When you’re in the mood for both a meal and a sweet treat, the Buffalo Restaurant Ice Cream Parlor Menu with Prices covers both needs. You can plan your entire visit before you leave the house, which saves time and helps you stick to your budget. This guide breaks down the full menu, highlights the best values, and shows you what to expect when you walk in the door.
No matter if you are stopping by for a quick lunch or a late-night sundae, having the price list in front of you makes the choice easier. Let us walk through the food options first, then we will get to the frozen stuff.
Buffalo Restaurant Ice Cream Parlor Menu With Prices
The menu is split into two clear sections: hot food and cold treats. You can order from both at the same time, so do not feel like you have to pick just one. Here is the current price breakdown for the most popular items.
Hot Food And Sandwiches
This section covers your burgers, chicken, and classic diner plates. Portions are generous, so you might want to share a side.
- Classic Cheeseburger with fries – $9.99
- Buffalo Chicken Sandwich – $10.49
- Grilled Ham and Cheese – $7.79
- Fish Fry Platter (Friday only) – $12.99
- Chicken Tender Basket – $8.99
Salads And Lighter Options
If you want something fresh before the ice cream, these are the go-to picks. They are filling but not heavy.
- Garden Salad with grilled chicken – $8.49
- Chef Salad – $9.29
- Side Salad – $3.99
Ice Cream Scoops And Cones
This is the main event for many visitors. The ice cream is made locally and churned in small batches.
- Single Scoop (waffle or cake cone) – $3.29
- Double Scoop – $4.79
- Kid’s Scoop (smaller portion) – $2.49
- Ice Cream Float – $5.29
Specialty Sundaes And Shakes
These are bigger and built for sharing, though you might not want to. Prices reflect the extra toppings and sauces.
- Hot Fudge Sundae – $5.99
- Caramel Pecan Sundae – $6.49
- Banana Split – $7.29
- Strawberry Cheesecake Shake – $6.79
- Cookies and Cream Shake – $6.29
Toppings And Extras
You can add these to any sundae or shake for a small upcharge. They are worth the extra quarter or two.
- Whipped cream – $0.50
- Hot fudge or caramel – $0.75
- Chopped nuts – $0.60
- Cherry on top – $0.25
How To Order For The Best Value
You can save a few dollars if you know how the menu works. Here are some practical tips that regulars use.
- Order the double scoop instead of two singles. You get more ice cream for less money.
- Ask for a water cup instead of a soda. You can spend that dollar on toppings.
- Check the daily specials board. The parlor often runs a “Burger and Sundae” combo for around $12.99.
- Split the banana split. It is huge and easily feeds two people.
When Is The Best Time To Visit
Weekday afternoons are quiet, so you will get faster service. Friday nights are busy because of the fish fry and the local high school crowd. If you want a table by the window, come before 11:30 AM for lunch or before 7 PM for dessert.
The prices listed here were accurate at the last update. However, the owner does adjust them slightly when supply costs change. Call ahead if you are planning a large group visit, just to confirm the current rates. The staff is friendly and they do not mind answering price questions over the phone.
One last note: the parking lot can fill up fast on weekends. There is a side lot behind the building that most people do not know about. Use that entrance if the front looks crowded. You will save yourself a few minutes of circling around.
Go ahead and bring your family or a group of friends. The menu has enough variety that everyone will find something they like, and you will not be surprised at the register. Knowing the Buffalo Restaurant Ice Cream Parlor Menu with Prices before you arrive means you can relax and enjoy the meal.