Buccieros Pizzeria keeps its pricing straightforward, letting the quality of the wood-fired crust speak for itself. If you are looking for the Buccieros Pizzeria Menu with Prices before you visit, you have come to the right place. We have broken down the full list of items so you know exactly what to expect when the check arrives.
The menu is not overly complicated, which is a good thing. It focuses on classic Italian-American fare, fresh ingredients, and a few signature pies you won’t find anywhere else. Below is a clear breakdown of what you can order today.
Buccieros Pizzeria Menu With Prices
Prices here are fair for the portion sizes you recieve. Most pizzas are large enough to feed two people, or one very hungry person. We have listed the standard menu items, but remember that specials might change daily based on what is fresh.
Wood-Fired Pizzas
This is the main event. The crust is blistered and chewy, cooked in a matter of minutes at high heat. You can build your own or go with a house specialty.
- Margherita (Fresh mozzarella, basil, san marzano sauce) – $16.00
- Pepperoni (Double pepperoni, house red sauce) – $18.50
- Diavola (Spicy salami, hot honey, ricotta) – $21.00
- Quattro Formaggi (Four cheese blend, truffle oil) – $20.00
- Build Your Own Base (Cheese & sauce) – $14.00
Additional toppings for build-your-own pies are $2.50 each. This includes veggies, meats, and specialty cheeses.
Appetizers & Sides
You will want to start with something small while the pizza is in the oven. The garlic knots are a local favorite, but the arancini are also worth trying.
- Garlic Knots (8 pieces, parmesan, marinara) – $7.00
- Arancini (3 pieces, saffron risotto, mozzarella core) – $9.50
- Caesar Salad (Crisp romaine, shaved parm, house dressing) – $9.00
- Burrata (Creamy center, heirloom tomatoes, basil oil) – $12.00
Specialty Pastas
If you are dining with someone who does not want pizza, there are a few solid pasta dishes available. These are served hot and come with a side of garlic bread.
- Baked Ziti (Ricotta, mozzarella, meat sauce or marinara) – $15.00
- Fettuccine Alfredo (Parmesan cream sauce, grilled chicken add $4) – $16.50
- Spaghetti Carbonara (Pancetta, egg yolk, pecorino) – $18.00
Desserts & Drinks
Keep it simple with a classic dessert or grab a canned soda. They also have a small selection of Italian sodas that pair well with the spicy pizzas.
- Tiramisu (House made, espresso soaked ladyfingers) – $8.00
- Cannoli (2 pieces, sweet ricotta, chocolate chips) – $7.50
- Italian Soda (Blood orange, lemon, or raspberry) – $4.00
- Bottled Water / Canned Soda – $2.50
How To Order And Save Money
You can order at the counter or call ahead for pickup. They do not take reservations for the small dining room, so getting there early is best on weekends.
- Check the daily specials board when you walk in.
- Ask about the lunch combo (available weekdays until 3 PM).
- Consider the “Pizza & Salad” deal for two, which saves you about $4.
- Sign up for their text alerts to get a free garlic knot coupon on your birthday.
One thing to note is that the prices listed here are accurate as of this writing. However, supply costs fluctuate, so the menu might shift by a dollar or two. It is always a good idea to confirm the price when you order, just to be safe.
Overall, the value is good for the quality. You are paying for fresh dough and imported ingredients, not frozen shortcuts. If you stick to the classic margherita or the pepperoni, you will get the best bang for your buck. The specialty pies are pricier, but they are large enough to share.
So, next time you are nearby, go in with a game plan. Grab an arancini to start, split a Diavola with a friend, and finish with the tiramisu. Your wallet will be fine, and your stomach will be full. Just remeber to bring cash if you want to tip the counter staff, as the card machine sometimes asks for a tip before you even get your food.