Along the coast, Brisas Del Mar serves up ocean-fresh options with a menu that pairs quality with clear, fair pricing. If you are looking for a **Brisas Del Mar Menu with Prices** before you visit, you have landed in the right spot. This guide breaks down the most popular dishes, what they cost, and how to get the best value for your meal.
Knowing what to expect helps you relax and enjoy the view. Here is a simple look at the food and the numbers, so you can plan your order without any surprises.
Brisas Del Mar Menu With Prices
The menu is built around classic coastal cooking. You will find fresh ceviche, grilled fish, and hearty shrimp plates. The portions are generous, and the sides are simple but tasty. Below is a breakdown of the main categories you will see on the menu.
Appetizers And Light Bites
Start your meal with something small to share. These are perfect for the table while you decide on your main dish.
- Shrimp Cocktail (Coctel de Camarones) – $12.99
- Fish Ceviche (Tostada included) – $11.50
- Mixed Seafood Soup (Bowl) – $10.25
- Quesadilla with Grilled Fish – $9.75
Main Plates And Combos
These dishes are the heart of the restaurant. Each plate comes with rice, beans, and a small salad unless noted otherwise.
- Grilled Salmon Fillet – $16.99
- Battered Fish and Chips – $14.50
- Garlic Shrimp (Camarones al Mojo de Ajo) – $15.75
- Seafood Paella (For One) – $18.25
- Whole Fried Snapper (Parrot Fish Style) – $19.99
Daily Specials And Combos
Check the board when you walk in. The daily specials often feature the catch of the day at a lower price.
- Tuesday Taco Special – 3 Tacos for $8.99
- Friday Fish Fry – $13.50 (includes fries and slaw)
Beverages And Sides
Keep it simple with a cold drink or an extra side for the table.
- Fresh Limeade – $3.50
- Mexican Sodas – $2.75
- Side of Grilled Veggies – $4.00
- Extra Rice and Beans – $3.25
Tips For Getting The Best Price
You can save a few dollars if you know how to order. Here are a few things we have learned from visiting.
- Ask for the lunch menu if you arrive before 3 PM. It is often $2 to $3 cheaper than the dinner prices.
- Split a combo plate. The portions are big enough for two people if you are not starving.
- Check for a “Menu del Día” which includes a drink and soup for one flat price.
One thing to note is that prices can shift slightly depending on the market cost of seafood. The menu we listed is accurate as of the last update, but it is always wise to confirm with your server before ordering.
We also noticed that the printed menu sometimes does not list the price for the lobster special. You have to ask for the market price on that one, so be prepared for that if you are curious.
If you are on a budget, the fish tacos are the best bang for your buck. They are filling, fresh, and come with a decent amount of fish. The ceviche is also a great choice if you want something light but flavorful.
Dont forget to ask about the house hot sauce. It is made in-house and adds a nice kick to the grilled dishes. Just be careful, it is spicier than it looks.
Overall, the pricing is fair for the quality and the location. You are paying for fresh ingredients and a spot right near the water, which feels worth it. Go early on weekends to avoid the rush and get a table with a view.