Brauer House Menu With Prices

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Fermented ingredients and small-batch brewing define Brauer House’s character, but first-time visitors should examine the gastropub menu pricing before committing to the chef’s tasting board. The Brauer House Menu with Prices reveals a careful balance between artisan quality and approachable cost. You will find that most appetizers stay under fifteen dollars, while larger plates rarely exceed thirty.

This Lombard, Illinois spot pairs its own house-brewed beers with a food menu that changes slightly by season. The core structure remains steady, so you can plan your visit around a realistic budget. Below is a clear breakdown of what you can expect to pay.

Brauer House Menu With Prices

Prices reflect the standard dine-in menu as of this writing. They do not include tax or the automatic service charge added for parties of six or more. Always check the table tent for daily specials, which often feature off-menu ferments.

Small Plates And Shares

These are designed for the table, not for a full meal. Portions are generous enough for two people to share two plates comfortably.

  • Bavarian Pretzel with beer cheese and house mustard – $9.50
  • Smoked Fish Spread with pickled vegetables and rye toast – $12.00
  • Charcuterie Board (selection varies, includes two ferments) – $18.00
  • Brauer Wings (fermented hot sauce glaze) – $13.50 for six pieces
  • Soup Of The Day (often uses spent grain stock) – $7.00 per cup

Mains And Sandwiches

The kitchen leans into German and Midwestern influences. You will notice sauerkraut and house pickles appearing across many dishes.

  • Brauer Burger (beer-brined onions, aged cheddar) – $16.00
  • Reuben With House-Cured Corned Beef – $15.50
  • Bratwurst Platter (two links, warm potato salad) – $17.00
  • Schweinshaxe (slow-roasted pork shank, available after 4 PM) – $24.00
  • Vegetable Curry Plate (uses fermented chili paste) – $15.00

Chef’s Tasting Board

This is the option mentioned in the intro. It is not a fixed menu. The chef selects five small items based on what is fermenting that week.

  • Price: $32.00 per person
  • Minimum: Two people per order
  • Includes: A small beer flight pairing (four 4-ounce pours)

The tasting board is a good deal if you like surprises. However, if you have dietary restrictions, tell your server before ordering. The kitchen cannot always swap items due to the fermentation schedule.

Desserts And Sides

Keep room for the dessert, but do not expect standard sweets. The pastry chef uses lacto-fermented fruits in most options.

  • Fermented Apple Tart – $8.00
  • Dark Chocolate Pot De Creme (with beer caramel) – $7.50
  • Side Of Beer-Braised Beans – $4.00
  • Side Of Spent-Grain Rolls (two pieces) – $3.50

Drink Pricing And House Beers

You do not have to order food to enjoy the taproom. The drink menu is separate from the food menu.

  • House Pints (rotating styles) – $6.50 to $8.00
  • Flight Of Four (5-ounce pours) – $10.00
  • Guest Tap (regional craft) – $7.00 to $9.00
  • Non-Alcoholic Fermented Soda – $4.50

Happy Hour And Weekly Deals

Tuesday through Friday, from 3 PM to 6 PM, house pints drop by one dollar. The pretzel also goes down to $7.00 during those hours. Check their social media for the “Mystery Ferment” night, which happens once a month.

Budget Tips For Your Visit

You can eat well here without overspending. The key is to decide whether you want a full experience or just a snack with a beer.

  1. Share the tasting board with one other person. The per-person cost is high, but the total is often less than two separate mains.
  2. Order the soup and a side of rolls. That combination costs under eleven dollars and is surprisingly filling.
  3. Skip the bottled water. Ask for tap water instead. The tap water is filtered and fine.
  4. Check the board for “brewery pints” which are slightly cheaper than the regular house pints.
  5. Go on a Tuesday for the fried chicken special (not always listed online). It costs $18.00 and includes one side.

One last note on pricing accuracy. The Brauer House Menu with Prices does change a few times a year. If you see a price that seems off from what is listed here, it is likely due to a recent supplier cost increase. The restaurant does post updated menus on their website, but the paper menu at the table is always the final authority.

Also, the kitchen closes thirty minutes before the bar. If you arrive late, you can still get drinks but not food. Plan accordingly if you are coming specifically for the meal.

Overall, the pricing sits in a fair zone for the quality. You are paying for small-batch production and real fermentation, not for frozen reheated items. That distinction matters when you compare the cost to a standard sports bar.

So, grab a friend, order the pretzel first, and then decide on the tasting board. Your wallet will not hate you in the morning.