Steakhouse dining at Brandon Steakhouse Lounge involves premium pricing, but the menu details clarify what each cut includes. The Brandon Steakhouse Lounge Menu with Prices is straightforward once you understand portion sizes and add-ons. You can plan your visit better when you know the exact cost of each steak, side, and drink before you sit down.
This guide breaks down the current menu structure, what you get for your money, and which items offer the best value. You will also learn how the pricing works for shared plates and chef specials.
Brandon Steakhouse Lounge Menu With Prices
The menu is divided into clear sections: appetizers, steaks, chicken, seafood, and desserts. Prices reflect the quality of the beef and the lounge atmosphere. You are paying for the ambiance, the service, and the aging process of the meat.
Steak Cuts And Their Price Range
All steaks come with your choice of one side. The sides include mashed potatoes, seasoned fries, steamed broccoli, or a simple house salad. Here is what you can expect to pay for the main cuts:
- Filet Mignon (8 oz) – $42
- Ribeye (14 oz) – $48New York Strip (12 oz) – $44
- Porterhouse (22 oz) – $58
- Surf and Turf (Filet + 4 shrimp) – $55
Each steak is cooked over an open flame. You can add a peppercorn crust for an extra $4. A blue cheese butter topping costs $3 more.
Appetizers And Lounge Snacks
The lounge side of the menu offers smaller plates. These are perfect if you want a light bite with a drink. The prices are more moderate than the main steak entrees.
- Bacon Wrapped Jalapenos – $12
- Lobster Bisque Cup – $9
- Fried Calamari – $14
- House Charcuterie Board – $18
- Wings (6 pieces) – $11
You should note that the charcuterie board is large enough for two people. It comes with three types of cured meats and a selection of local cheeses.
Seafood And Chicken Options
Not everyone wants beef. The kitchen also prepares fresh seafood and poultry dishes. These items are priced lower than the premium steaks but still offer generous portions.
- Grilled Salmon (8 oz) – $28
- Blackened Grouper – $32
- Lemon Herb Chicken Breast – $24
- Shrimp Scampi Linguine – $26
Each seafood entree includes the same side selection as the steaks. You can swap the side for a Caesar salad for a small upcharge of $2.
Desserts And Drinks Pricing
Finish your meal with a classic dessert. The lounge has a full bar with a decent wine list by the glass.
- New York Cheesecake – $8
- Molten Lava Cake – $9Key Lime Pie – $7
- House Bourbon Old Fashioned – $13
- Local Draft Beer – $6
Wine prices vary by the bottle. The by-the-glass options start at $9 for a house red or white.
Tips For Ordering On A Budget
If you want to manage your spending, follow these simple steps:
- Order the New York Strip instead of the Ribeye. It is cheaper and still very tender.
- Skip the appetizer and order the house salad as your side.
- Share the Porterhouse between two people. The kitchen will split it for you at no extra charge.
- Check the daily specials board. The lounge often offers a cheaper “chef’s cut” that is not on the printed menu.
You should also ask about the happy hour menu. It runs from 4 PM to 6 PM on weekdays. During that time, select appetizers and drinks are reduced by 20 percent.
The pricing is fair for the quality of the ingredients. You are not getting a bargain steak, but you are getting a properly aged cut that is cooked with skill. The lounge environment is relaxed, so you do not need to dress up formally.
One thing to remember is that the menu prices do not include tax or gratuity. A standard tip of 18 to 20 percent is customary. If you order a steak at the $48 price point, your total bill with a drink and tip will likely be around $75 per person.
For the most accurate and up to date pricing, you should always call the restaurant directly. Menu prices can change seasonally, and the lounge sometimes runs special promotions that are not advertised online. The staff is helpful and will explain any daily specials or market price items like the whole lobster.
Overall, the Brandon Steakhouse Lounge menu with prices offers a clear picture of what you will spend. The portions are generous, and the quality is consistent. You can enjoy a full steak dinner with a side and a dessert for about $60 to $70, which is reasonable for this type of establishment.