That late-night slice at Bottoms Up Pizza costs less when you know the daily specials listed on their menu. But if you are heading to Louisiana for real Cajun heat, you need the full breakdown of Boudreauxs Cajun Kitchen Menu with Prices before you walk in the door. Knowing the cost ahead of time helps you plan a hearty meal without any surprise on the check.
Boudreaux’s is known for bold spices, rich gumbo, and fried seafood platters. The menu is big, but the prices are fair for the portion sizes. Here is what you can expect to pay for the most popular dishes, plus a few tips to save money on your visit.
Boudreauxs Cajun Kitchen Menu With Prices
The full menu changes slightly by location and season, but the core items stay the same. You will find classic starters, po’boys, etouffee, and family platters. Below is the current price guide for the most ordered items.
Appetizers And Starters
- Cajun Fried Pickles – $6.99
- Alligator Bites (spicy remoulade) – $9.49
- Seafood Stuffed Mushrooms (6 pieces) – $8.99
- Boudin Balls (5 per order) – $7.29
- Gumbo Cup – $4.99 / Bowl – $7.49
Start with the boudin balls if you want a true local taste. They are crispy on the outside and creamy inside. The alligator bites are also a safe bet for first-timers, they taste like chicken but with a firmer bite.
Po’boys And Sandwiches
- Fried Shrimp Po’boy – $11.99
- Grilled Sausage Po’boy – $10.49
- Blackened Chicken Sandwich – $9.99
- Soft Shell Crab Po’boy (seasonal) – $14.99
- Catfish Po’boy – $11.49
All po’boys come dressed with lettuce, tomato, pickles, and mayo on Leidenheimer bread. You can upgrade to a combo with fries and a drink for an extra $3.50. That is a solid deal if you are hungry.
Seafood Platters And Entrees
- Fried Shrimp Platter – $15.99
- Catfish Platter – $14.49
- Combination Platter (shrimp + catfish) – $17.99
- Grilled Salmon with Crawfish Cream – $16.49
- Etouffee (crawfish or shrimp) – $13.99
Every platter includes two sides. Choose from red beans and rice, french fries, coleslaw, or garlic green beans. The etouffee is rich and buttery, but it can be a bit salty for some palates. Ask for extra rice if you prefer a milder taste.
Gumbo And Specialty Bowls
- Chicken and Sausage Gumbo – $8.99
- Seafood Gumbo – $10.99
- Jambalaya Bowl – $9.99
- Red Beans and Rice with Sausage – $8.49
- Crawfish Monica (pasta dish) – $12.99
The seafood gumbo is the most popular item on the menu. It comes loaded with shrimp, crab, and okra. The portion is large enough for two meals, so consider sharing if you are not a big eater.
Kids Menu And Sides
- Kids Chicken Tenders (3 pc) – $5.99
- Kids Popcorn Shrimp – $6.49
- Single Side (fries, beans, slaw) – $2.49
- Garlic Bread (2 slices) – $2.99
Kids meals include a small drink and a scoop of vanilla ice cream. That is a good value for families. The sides are reasonably priced if you just want a light snack.
Desserts And Drinks
- Bread Pudding with Rum Sauce – $5.99
- Pecan Pie Slice – $4.99
- Sweet Tea (refillable) – $2.79
- Soft Drinks – $2.49
The bread pudding is warm and sweet, perfect after a spicy meal. Skip the pecan pie if you are on a budget, it is good but not exceptional.
Daily Specials And Money Saving Tips
Boudreaux’s runs weekly specials that are not always on the printed menu. Ask your server about the lunch special, which usually runs from 11 AM to 3 PM on weekdays. You can get a smaller portion of gumbo or a half po’boy for around $8.99.
Another tip is to visit on Tuesday for half-price appetizers after 4 PM. The alligator bites and boudin balls are the best value on those nights. Also, check their social media pages for a coupon code or a free dessert with entree purchase.
One thing to watch out for is the “market price” on soft shell crab and fresh oysters. Those items can change daily. Always ask the current price before ordering to avoid a higher bill than expected.
If you are feeding a group, the Family Platter for four costs $49.99. It includes a whole fried chicken, a pound of shrimp, two large sides, and a dozen hush puppies. That is the best per-person price on the whole menu.
Finaly, remember that tax and tip are not included in these prices. Most locations add a 3% kitchen fee for takeout orders. Budget an extra 10% on top of your total to be safe.
Boudreauxs Cajun Kitchen Menu with Prices is straightforward once you know the categories. Stick to the po’boys and gumbo for the best value. Avoid the market price items unless you confirm the cost. And always save room for the bread pudding, it is worth the $6.