Boka Chinatown Menu with Prices: Dinner service at Boka Chinatown brings a set menu pricing model that gives you several courses for what a single entree costs elsewhere in the neighborhood. You get a curated tasting experience without the guesswork of ordering a la carte.
This guide breaks down what you pay, what you eat, and how the whole thing works. We will look at the current price points and what those courses actually include.
Boka Chinatown Menu With Prices
The menu changes seasonally, but the structure stays the same. You pick a price tier, and the kitchen sends out a fixed number of dishes. The cost is per person, and the table shares everything family-style.
Here is the basic layout you can expect when you book a table:
- The “Chef’s Counter” option – Usually runs around $85 per person. This includes 8 to 10 smaller plates.
- The “Full Experience” option – Priced near $120 per person. This adds a few larger format proteins and a dessert course.
- Beverage pairing – Optional, and costs an extra $55. This covers tea, sake, or natural wine pairings.
Those prices do not include tax or the automatic 20% service charge that is added to every bill. Keep that in mind when you budget for the evening.
What Courses Are Included
Dinner is not a single plate. It is a progression of small bites that move from cold to hot. You will see a mix of Chinese American classics and newer inventions.
A typical night might look like this:
- Amuse bouche – often a single dumpling or a shot of soup.
- Cold appetizers – two or three salads or sliced meats.
- Hot small plates – things like mapo tofu or crispy eggplant.
- Noodle or rice course – a shared bowl in the middle.
- Main protein – usually a whole fish or a roasted chicken.
- Dessert – a small sweet bite, often with a Chinese twist.
You do not choose your dishes. The kitchen decides based on what is fresh that day. If you have allergies, tell the staff when you book. They are good about swapping items, but they need a heads up.
Lunch Service Is Different
Lunch at Boka is a separate thing. They do not run the set menu during the day. Instead, you order from a shorter list of noodles, rice bowls, and a few appetizers. Prices for lunch items range from $18 to $32 per plate. This is a good way to try the spot if you are not ready for the full dinner commitment.
One thing to note: the dinner menu is the same price for everyone at the table. You cannot order the $85 tier while your friend orders the $120 tier. Everyone at the table must choose the same level. This keeps the pacing even for the kitchen.
How To Book And What To Expect
Reservations are required for dinner. Walk-ins are rarely accepted because the kitchen preps for a fixed number of covers. You can book through their website or by calling the restaurant directly. Credit cards are charged a deposit at booking, which goes toward your final bill.
Service is fast for a tasting menu. Most dinners wrap up in about 90 minutes. The room is loud and casual, so do not come here for a quiet romantic dinner. Come for the food and the value.
If you want the full picture of the Boka Chinatown menu with prices, check their Instagram page. They post the current menu every few weeks when it changes. That is the most accurate source before you go.
One final tip: the portions are generous. You will not leave hungry. In fact, many tables end up taking leftovers home, which is rare for a set menu. Go with an empty stomach and a open mind about what “Chinese food” can be.