Bobos Restaurant spans breakfast through dinner, and its menu prices shift accordingly to match portion sizes. If you are looking for the Bobos Restaurant Menu with Prices before you visit, this guide breaks down what you can expect to pay for each meal period. You will find a clear overview of the cost structure, from morning plates to evening entrees.
Bobos Restaurant Menu With Prices
Understanding the pricing at Bobos is easier when you look at the day in parts. The menu is not a single fixed list; it changes based on the time you walk in. Below is a practical breakdown of the current price ranges for each section, so you can plan your budget ahead of time.
Breakfast Pricing And Portions
Morning meals are the most affordable option on the menu. You can get a solid breakfast without spending a lot.
- Two eggs, toast, and home fries: $8.50
- Pancake stack (three pieces): $9.00
- Breakfast burrito with sausage: $10.25
- Omelette special (changes daily): $11.00 – $12.50
Most breakfast plates include coffee or tea at no extra charge. If you add bacon or ham, expect to pay about $2.50 more per side.
Lunch Selections And Combo Deals
Lunch brings in sandwiches, wraps, and lighter fare. The prices here are moderate, and the portions are generous for the cost.
- Classic cheeseburger with fries: $12.75
- Grilled chicken wrap: $11.50
- Soup and half sandwich combo: $10.00
- Caesar salad with grilled shrimp: $13.25
You can upgrade any lunch item to a side salad for an extra $1.75. The lunch menu is served from 11 AM to 3 PM, and the kitchen does not swap breakfast items during this window.
Dinner Entrees And Family Meals
Dinner is where the prices climb, but the portions are designed for sharing or for a hearty appetite. The dinner menu starts after 4 PM.
- Grilled salmon with vegetables: $18.50
- Ribeye steak (12 oz) with mashed potatoes: $24.00
- Chicken parmesan over spaghetti: $16.75
- Fish and chips (three pieces): $15.25
Family-style meals for four people range from $38.00 to $52.00. These include a main protein, two sides, and a basket of rolls. They are a good value if you are dining with a group.
Drinks, Desserts, And Extras
Beverages and desserts are priced separately from the main courses. Soft drinks are refillable and cost $2.50. Fresh lemonade or iced tea runs $3.00.
Dessert options change weekly, but the standard pricing is as follows:
- Slice of pie (apple or pecan): $5.50
- Chocolate cake: $6.00
- Ice cream sundae: $4.75
There is a small service charge for takeout containers if you ask for one, usually $0.50. This is not listed on the menu board, so ask your server if you need one.
Tips For Saving On Your Order
You can keep your total lower by visiting during off-peak hours. The restaurant offers a “happy hour” menu from 2 PM to 4 PM on weekdays, which includes discounted appetizers and small plates.
Another way to save is to order the daily special. These are not always printed on the main menu, but they are usually $2 to $3 cheaper than the regular entrees. Ask the cashier or your server what the special is before you order.
Finally, check if the location you visit has a loyalty program. Some branches give a free side dish after your fifth visit, which can offset the cost of a meal.
Prices are subject to change based on location and supply costs. The figures above reflect the standard menu at the main branch, but you should confirm at the register before you pay. The portions are consistent, and the pricing is fair for the amount of food you recieve.