Waterfront dining usually charges a premium for the sunset, but this spot keeps its fare reasonably priced. If you are looking for the Boat House Waterfront Dining Menu with Prices before you go, you have come to the right place. We have broken down the costs, the best dishes, and the times to visit so you can plan a meal without any surprises.
This guide covers the full menu structure, from lunch bites to dinner plates. You will also find out which days offer the best value and how to snag a table with the best view.
Boat House Waterfront Dining Menu With Prices
The menu is split into clear sections, making it easy to mix and match. You can build a meal that fits your budget, whether you want a quick snack or a full three-course dinner.
Appetizers And Small Plates
These are perfect for sharing while you watch the boats go by. Portions are generous, so two plates can easily feed a table of four.
- Fried Calamari with spicy marinara – $14.99
- Steamed Mussels in white wine garlic sauce – $16.49
- Boat House Nachos with pulled pork – $13.25
- Shrimp Cocktail (6 pieces) – $15.75
- House Salad with candied pecans – $9.50
Sandwiches And Burgers
Lunch time is the best window for deals here. Most sandwiches come with your choice of fries or a side salad.
- Classic Cheeseburger (half pound) – $15.99
- Blackened Fish Sandwich – $16.50
- Crispy Chicken Club – $14.25
- Lobster Roll (served cold) – $22.00
- Veggie Wrap with hummus – $12.75
Main Entrees For Dinner
Dinner prices go up slightly, but the portions are large. Many guests take half their meal home for the next day.
- Grilled Salmon with lemon butter – $24.99
- Seafood Fettuccine Alfredo – $21.50
- Fish and Chips (beer battered) – $18.25
- New York Strip Steak (12 oz) – $29.00
- Shrimp Scampi over rice – $19.75
Kids Menu And Sides
If you are bringing the family, the kids menu is affordable. Every child’s meal includes a drink and a small dessert.
- Grilled Cheese with fries – $7.99
- Chicken Tenders (3 pieces) – $8.50
- Buttered Noodles – $6.25
- Side of Garlic Mashed Potatoes – $4.00
- Side of Seasonal Vegetables – $4.50
Drinks And Desserts
The drink menu changes with the season, but the classics stay the same. Desserts are made in-house daily.
- House Margarita – $9.00
- Local Draft Beer (16 oz) – $6.50
- Key Lime Pie – $7.25
- Chocolate Lava Cake – $8.00
Happy Hour And Daily Specials
If you want to save money, go between 3 PM and 6 PM on weekdays. You will find discounted drinks and smaller plates.
- Half-price appetizers on Monday and Tuesday
- $5 draft beers during happy hour
- $6 house wines on Wednesday
- Two-for-one tacos on Thursday
One thing to note: the menu can change slightly depending on the season. The prices listed above are accurate for the current summer season, but they may adjust during the winter months. You can always ask your server for the daily catch, which is priced by the market rate.
Reservations are not required for the bar area, but they are recommended for the patio seating. The patio fills up fast on weekends, especially around sunset. If you want the best view of the water, request a table on the upper deck when you call.
Parking is free in the lot next to the restaurant, but it gets crowded after 6 PM. There is also a small dock if you are arriving by boat, which is a fun way to start your meal.
Overall, the Boat House offers solid value for a waterfront location. You are paying for the view, but the food quality holds up on its own. The service is usually friendly, though it can slow down during peak hours. If you go on a weekday afternoon, you will likely have a more relaxed experience.
One last tip: check their social media page before you go. They often post limited-time specials that are not listed on the printed menu. Those specials sometimes offer the best deals of the week, so it is worth a quick look.
We hope this breakdown helps you plan your visit. The prices are fair, the location is beautiful, and the food is consistent. You can enjoy a great meal here without breaking the bank, as long as you avoid the peak dinner rush on Fridays and Saturdays.