Casual seafood spots often hide their market prices, but this menu lays everything out in plain sight. If you are looking for the Board Barrel Menu with Prices before you walk in the door, you have come to the right place. This guide breaks down what you can expect to pay, what is worth ordering, and how to get the most value for your buck.
Board Barrel is known for fresh catches and a laid-back vibe. But nobody likes surprises when the check arrives. So, let’s get right into the numbers and the details you actually need.
Board Barrel Menu With Prices
Below is a practical breakdown of the current offerings. Keep in mind that prices can shift slightly based on the daily catch and your specific location. Always check the local board for the most accurate daily specials.
Starters And Small Plates
These are perfect for sharing or for a light meal. They range from crispy bites to chilled options.
- Fried Calamari – $12.99
- Shrimp Cocktail (Half Dozen) – $14.50
- Seafood Chowder Cup – $6.25 / Bowl – $8.75
- Garlic Butter Mussels – $13.00
- House Salad – $7.50
Main Plates And Baskets
This is where the heart of the menu lives. Most baskets come with fries and coleslaw. You can swap the fries for a side salad for a small upcharge.
- Fish And Chips (Two Pieces) – $16.99
- Shrimp Basket (Eight Pieces) – $15.50
- Clam Strip Basket – $17.25
- Lobster Roll (Cold Or Hot) – Market Price, usually around $24.00
- Grilled Salmon Plate – $19.75
Raw Bar Selections
If you like things straight from the shell, this section is for you. Prices are per piece unless noted.
- Oysters On The Half Shell – $3.25 each
- Little Neck Clams – $2.50 each
- Prawn Cocktail – $16.00
- Seasonal Crab Legs – Market Price
Kids Menu
Smaller portions for smaller appetites. These meals include a drink and a side.
- Buttered Noodles – $6.99
- Popcorn Shrimp – $8.50
- Grilled Cheese – $6.50
- Mini Fish Sticks – $7.99
Sides And Extras
Sometimes you just need a little more. These are great for rounding out a meal.
- Seasonal Vegetables – $4.50
- Onion Rings – $5.25
- Side Of Tartar Sauce – $0.75
- Extra Lemon Wedges – $0.50
How To Order Smart
You want the best deal without overpaying. Here are a few simple steps to follow when you visit.
- Check the specials board first. The printed menu is the baseline, but the daily specials often offer better value on fresh fish.
- Ask about market price items. For lobster or crab, ask the server for the exact price before you order. It avoids sticker shock later.
- Look for combo deals. Sometimes you can get a smaller portion of two different items for less than two full baskets.
- Skip the bottled drinks. The fountain drinks are usually cheaper and refillable.
Timing And Availability
Prices on the Board Barrel Menu with Prices can change during peak season. During summer weekends, they might run out of specific catches early. If you have your heart set on a particular fish, try to arrive before 6 PM. The lunch menu, which is slightly cheaper, usually runs until 3 PM on weekdays. This is a great way to save a few dollars if you have a flexible schedule.
Final Thoughts On Value
Overall, the pricing sits right in the middle for casual seafood. It is not the cheapest option in town, but the portion sizes are generous. The quality of the fish is generally high, which justifies the cost. If you stick to the baskets and avoid the market price items, you can easily eat well for under twenty dollars per person. Just remember to bring cash for the tip jar at the counter if you order takeout, as the service staff appreciates it. The menu is straightforward, and now you know exactly what to expect before you sit down.