Blue Gingko’s menu with prices invites you into a world where Korean and Japanese culinary traditions meet in thoughtfully composed dishes. If you are looking for a clear breakdown of what this restaurant costs before you book a table, you have landed in the right spot. We have analyzed the current offerings so you can plan your meal without any guesswork.
This guide covers appetizers, sushi rolls, hot entrees, and the lunch specials. You will get a realistic idea of what to expect for your budget, whether you are dining solo or with a group.
Blue Gingko Menu With Prices
Before we get into the specific categories, it helps to understand the general price range. This spot sits in the mid-to-upper tier of casual dining. You are paying for fresh fish and careful preparation, but you are not hitting ultra-fine-dining prices.
Here is the quick breakdown of what you will typically spend:
- Appetizers range from $6 to $14
- Sushi rolls fall between $12 and $18
- Specialty rolls are priced $16 to $22
- Hot entrees usually cost $18 to $28
- Lunch specials are the best deal, often under $15
Appetizers And Small Plates
Starting your meal here is a good move. The appetizer list is short but focused on quality. You will find classic Korean pancakes alongside Japanese gyoza.
Popular starters include:
- Vegetable Tempura – $8.95
- Kimchi Pancake – $9.50
- Edamame (steamed soybeans) – $6.00
- Gyoza (pan-fried dumplings) – $7.50
- Spicy Tuna Tartare – $13.95
If you are hungry, the tartare is worth the extra money. It comes with crispy wonton chips and a spicy sauce that has a nice kick.
Sushi And Sashimi Pricing
The sushi bar is the heart of Blue Gingko. You can order a la carte or go for the chef’s selection. The fish is always fresh, and the rice is seasoned properly.
Here are the standard prices for nigiri and sashimi:
- Salmon Nigiri (2 pieces) – $6.50
- Tuna Nigiri (2 pieces) – $6.95
- Yellowtail Nigiri (2 pieces) – $7.25
- Sashimi Combo (12 pieces) – $24.95
- Chef’s Choice Sushi (8 pieces) – $28.00
You can also build your own sushi platter. That is a smart option if you have specific favorites and dont want to pay for fish you will not eat.
Signature Rolls And Combos
The signature rolls are where the menu gets creative. They mix Korean flavors like bulgogi and gochujang with traditional Japanese roll structures. The prices reflect the extra prep work involved.
Some standouts include:
- Blue Gingko Roll (spicy crab, avocado, tuna on top) – $17.95
- Bulgogi Roll (grilled beef, lettuce, scallion) – $16.50
- Dragon Roll (eel, cucumber, avocado) – $18.00
- Spicy Salmon Crunch Roll – $14.95
If you are dining with two or three people, consider the Boat for Two. It costs $65 and includes a mix of rolls, nigiri, and a small appetizer. That is a solid value compared to ordering everything separately.
Hot Entrees And Korean Specials
Not everyone comes for sushi. The kitchen turns out solid Korean classics that are hearty and filling. These dishes come with rice and a small side salad.
Hot entree prices are listed below:
- Bibimbap (mixed rice with vegetables and egg) – $16.95
- Bulgogi (marinated grilled beef) – $21.95
- Spicy Pork Stir-Fry – $18.50
- Teriyaki Chicken – $17.00
- Japchae (glass noodles with vegetables) – $15.95
The bulgogi is a crowd favorite. The meat is sweet and savory, cooked right at your table if you sit at the grill side. That experience costs a bit more, so check the menu for the table-cook option.
Lunch Specials And Value Options
Lunch is the smartest time to visit if you are watching your wallet. The lunch menu is available Monday through Friday until 3 PM. You get a smaller portion, but the quality stays the same.
Typical lunch pricing includes:
- Lunch Sushi Combo – $13.95
- Lunch Bibimbap – $11.50
- Lunch Teriyaki Salmon – $14.95
- Lunch Roll Combo (two rolls) – $12.00
These specials come with miso soup and a small salad. That makes the meal feel complete without adding extra cost.
Drinks, Desserts, And Extras
To round out your meal, the drink menu offers sake, soju, beer, and soft drinks. Sake by the glass runs about $7 to $12 depending on the brand. Soju bottles are priced around $18.
Dessert options are limited but satisfying:
- Green Tea Ice Cream – $5.50
- Tempura Ice Cream – $6.95
- Mochi (two pieces) – $5.00
You should also factor in a tip when budgeting. Service is attentive and knowledgeable, so 18 to 20 percent is standard.
Final Tips For Ordering
Here is how to get the best experience without overspending. First, go during lunch hours if you want the best value. Second, share a couple of specialty rolls with a friend instead of ordering individual entrees. That gives you more variety for the same price.
Also, ask your server about daily specials. They often have fresh fish that is not listed on the printed menu. Those items are usually priced competitively.
One last note: the menu can change slightly based on the season and fish availability. The prices above are accurate as of this writing, but it is always wise to confirm with the restaurant before you go. That way, you avoid any surprise on the bill. If you are celebrating something special, the chef can also prepare a custom omakase, but that will run you closer to $50 per person.
Blue Gingko offers a balanced dining experience. The prices are fair for the quality, and there is enough variety to keep regulars coming back. Now you know exactly what to expect, so you can order with confidence and enjoy your meal.