Blue Corn Menu with Prices gives you a practical roadmap for navigating their celebrated New Mexican dishes, from blue corn enchiladas to stacked tamales. You want to know what things cost before you walk in the door, and that is exactly what this guide covers. We break down the current offerings so you can plan your meal without any guesswork.
The restaurant is famous for its from-scratch approach and vibrant atmosphere. But a menu is only useful if you know the price range. So, let’s get right into the numbers and the dishes that make this place a local favorite.
Blue Corn Menu With Prices
Below is a clear snapshot of the main categories you will find. Remember that prices can shift slightly depending on the location and the season. Always check the board at the counter for the final daily total.
Breakfast And Brunch Options
Morning service is busy, and the portions are generous. You can grab a hearty plate to start your day.
- Breakfast Burrito (with red or green chile): $9.95
- Blue Corn Pancakes (stack of three): $10.50
- Huevos Rancheros: $11.25
- Breakfast Quesadilla: $10.95
Signature Enchiladas And Tamales
This is the heart of the menu. You can choose your sauce, and the blue corn tortillas are the star of the show.
- Blue Corn Chicken Enchiladas (two pieces): $13.75
- Stacked Cheese Enchilada: $12.50
- Tamale Plate (pork or chicken, served with beans): $12.95
- Combination Plate (choose two items): $14.50
Burger And Sandwich Selections
If you are not in the mood for traditional fare, they still have you covered. The green chile cheeseburger is a crowd pleaser.
- Green Chile Cheeseburger: $11.95
- Grilled Chicken Sandwich: $10.75
- Frito Pie: $9.50
Sides And Extras
These are perfect for sharing or for adding a bit more to your plate. The prices are budget friendly.
- Side of Beans: $2.50
- Side of Rice: $2.50
- Extra Tortillas: $1.75
- Guacamole (small): $3.25
Drinks And Desserts
Wash it all down with something cold. The homemade desserts change daily, but the staples remain.
- Fresh Limeade: $3.50
- Mexican Coke (bottle): $3.25
- Sopapilla with Honey: $4.25
- Flan: $5.00
How To Order Efficiently
You order at the counter, so have your choices ready. Here is a simple process to follow.
- Decide if you want red or green chile (or ask for “Christmas” for both).
- Pick your protein and your main dish.
- Move to the register and pay for your meal.
- Take your number and find a seat.
The pricing here sits in the mid-range for casual dining. You get a lot of food for the money, and the quality is consistent. It is a smart stop for a filling lunch or a casual dinner.
One thing to note is that the lunch rush can get long. If you are on a schedule, try going a little before noon or after 1 PM. The staff is quick, but the line can be a bottleneck.
Also, the menu has a few seasonal specials that are not always listed. Ask the cashier if they have any off-menu items today. Sometimes they have a green chile stew that is worth asking about.
In closing, the Blue Corn menu with prices shows you exactly what to expect. You can eat well here without spending a fortune. Just bring your appetite and be ready for some serious flavor. The service is fast, and the food is always hot.
If you are watching your budget, the combination plate is the best value. It gives you a taste of two different mains. That is the smartest way to try the tamales and the enchiladas in one sitting.