Blackbird presents a tasting menu where each course’s cost builds toward a complete evening. If you are looking for the Blackbird Menu with Prices before your reservation, you have landed in the right spot. This guide breaks down the current pricing structure, what each tier includes, and how to plan your budget for a night at this celebrated spot.
Blackbird operates on a fixed-price format. This means you are not ordering a la carte. Instead, you choose a pathway, and the kitchen sends out a sequence of courses. The final bill depends on which path you select and whether you add beverage pairings.
Blackbird Menu With Prices
The core offering is the chef’s tasting menu. This is the standard experience for most guests. You will see that the price point reflects the complexity of the dishes and the service level. Below is the current structure for the main dining room.
Chef’S Tasting Menu
The primary menu is a seven-course journey. This is the most popular choice for first-timers. The cost for this option is set at **$185 per person**. This price does not include tax or gratuity, so remember to factor that in.
- Seven distinct courses
- Seasonal ingredient focus
- Approximate dining time: 2.5 hours
- Vegetarian adaptation available upon request
Extended Tasting Experience
For those who want the full picture, Blackbird offers a longer format. This is the “Chef’s Counter” experience. It includes nine courses and a direct view of the kitchen brigade. This option runs **$245 per person**. It offers a more intimate look at the preparation.
- Reserve the Chef’s Counter seat specifically.
- Expect a slower pace with more courses.
- Ask about the supplementary ingredient add-ons.
Beverage Pairing Costs
Wine pairings are not included in the food price. You have two primary choices here. The standard wine pairing is **$110 per person**. This includes seven glasses matched to the courses. If you prefer a more exclusive selection, the Reserve Pairing is **$175 per person
.
Non-alcoholic pairings are also available. These are crafted with house-made sodas and teas. The cost for the juice pairing is **$65 per person
.
Additional Charges And Policy
There is a mandatory service charge added to all bills. This is typically 20% of the pre-tax total. This charge is distributed to the front-of-house staff. You should also note that the menu price does not include the kitchen gratuity.
Be aware of the cancellation policy. If you cancel within 48 hours of your reservation, you will be charged **$100 per person
. This is a standard practice to cover lost inventory. Make sure you are certain of your date before booking.
How To Budget Your Visit
Calculating the total cost is straightforward. Start with the base menu price. Add the tax rate for your local area (usually around 10%). Then, add the mandatory service charge. If you drink, add the pairing cost.
For two people with the standard menu and one standard pairing, the math looks like this. Two menus at $185 equals $370. One pairing is $110. Tax on $480 is roughly $48. The service charge is $96. Your total will be near **$624
. This gives you a realistic number to save for.
It is wise to confirm the current pricing on the official reservation portal. Menus shift with the seasons. The prices listed here are accurate for the current season, but they do change. Always check the live booking system for the most up-to-date figures.
Finally, if you have dietary restrictions, call ahead. The kitchen is accomodating, but they need notice. This ensures you get a full course count without any gaps. Planing ahead makes the evening smooth and enjoyable.