Before you crack open those crab legs, knowing Big Shucks menu with prices ensures your seafood feast stays within reach. This casual Dallas staple serves up fried shrimp, boiled crawfish, and buttery lobster tails without the white-tablecloth markup. Below, we break down the current costs so you can order with confidence.
Big Shucks Menu With Prices
Big Shucks keeps things simple: pick your seafood, choose a cooking style, and add sides. Prices vary slightly by location, but the core menu stays consistent across their Dallas-area restaurants. Here is what you can expect to pay on your next visit.
Appetizers And Starters
You will want something to nibble on while the main course cooks. The fried pickles and hush puppies are crowd favorites.
- Fried Pickles – $6.99
- Hush Puppies (6 pieces) – $4.49
- Shrimp Cocktail (6 pieces) – $9.99
- Stuffed Jalapenos (4 pieces) – $8.49
- Onion Rings – $5.99
Fried Seafood Platters
These platters come with two sides and garlic bread. The fried shrimp basket remains the most ordered item on the menu.
- Shrimp Platter (12 pieces) – $14.99
- Fish and Chips (2 fillets) – $12.49
- Oyster Platter (12 pieces) – $15.99
- Combination Platter (shrimp, fish, oyster) – $16.99
- Chicken Strip Basket – $10.49
Boiled Seafood By The Pound
During crawfish season (typically March through June), prices fluctuate based on market supply. Off-season, you will find frozen options at a slightly higher cost.
- Crawfish (per pound) – $8.99 to $12.99
- Shrimp (per pound) – $11.99
- Snow Crab Legs (per pound) – $18.99
- King Crab Legs (per pound) – $32.99
- Dungeness Crab (per pound) – $16.49
Po Boys And Sandwiches
Each sandwich comes on a toasted hoagie roll with lettuce, tomato, and remoulade sauce. You can add cheese for 50 cents extra.
- Shrimp Po Boy – $11.49
- Oyster Po Boy – $12.99
- Catfish Po Boy – $10.99
- Soft Shell Crab Sandwich – $13.49
Sides And Extras
Most platters include two sides. If you want to swap or add more, here are the individual prices.
- French Fries – $2.99
- Baked Potato – $3.49
- Coleslaw – $2.49
- Corn on the Cob – $2.99
- Garlic Butter Noodles – $3.99
Kids Menu
Portions are smaller but still filling. Each kids meal includes one side and a drink.
- Kids Fried Shrimp (6 pieces) – $6.99
- Kids Chicken Tenders – $5.99
- Kids Fish Sticks – $5.49
Tips For Saving Money
You can stretch your budget with a few simple strategies. First, visit during weekday lunch hours (11am to 3pm) for a 10% discount on platters. Second, skip the bottled drinks and order sweet tea or water instead. Third, check the daily specials board near the register—they often list a “catch of the day” at a reduced price.
Also, the half-pound option for boiled seafood is a smart move if you are dining alone. You get the same seasoning and butter sauce without paying for a full pound you might not finish.
Final Thoughts On Pricing
Big Shucks remains one of the more affordable seafood spots in the DFW area. A family of four can eat well for around $60 to $75, especially if you stick to fried platters and share an appetizer. The boiled seafood costs more, but the portion sizes are generous.
One last note: prices shown here were accurate at the time of writing, but they do change. Call your local Big Shucks before ordering to confirm current rates. And if you see a long line on a Friday night, that is normal—the wait is worth it.
Now you have a clear picture of what to expect. Grab your napkins, bring your appetite, and enjoy a seafood dinner that won’t break the bank.