Wood-fired flavors define the menu, but comparing the cost of a three-meat combo against a sandwich plate determines your game plan. When you search for Big Mikes Bbq Menu with Prices, you likely want to know exactly what a full rack or a family pack will set you back before you walk in the door. This guide breaks down the current offerings, portion sizes, and the real cost of feeding a group without the guesswork.
Big Mike’s keeps things straightforward. You pick your protein, choose your sides, and they pile it high. Below is the breakdown of the current menu structure, based on the latest in-store pricing.
Big Mikes Bbq Menu With Prices
The menu splits into three main categories: platters, sandwiches, and family meals. Each option comes with their signature cornbread and pickles. Here is what you can expect to pay.
Meat Platters And Combos
Platters are the core of the experience. You get your choice of one to three meats, plus two regular sides.
- One Meat Platter – $12.99 (Choose from brisket, pulled pork, or half chicken)
- Two Meat Combo – $16.49 (Mix any two meats, includes extra sauce)
- Three Meat Combo – $19.99 (Best value for trying the ribs, brisket, and sausage)
- Rib Platter (Half Rack) – $17.99
- Full Rack of Ribs – $24.99 (Served with one side and Texas toast)
Sandwiches And Burgers
If you are on a lunch break, the sandwich plates are lighter on the wallet. They come with one side and a pickle spear.
- Pulled Pork Sandwich – $9.49
- Brisket Sandwich – $11.99 (Thick cut, not shredded)
- Smoked Turkey Sandwich – $9.99
- Big Mike’s Burger – $10.49 (Topped with smoked cheddar and onion rings)
Family Packs And Group Pricing
Feeding four or more people? The family packs offer the lowest per-person cost. These are designed for takeout and parties.
- Family Pack (Feeds 4) – $49.99 (Includes 1 lb brisket, 1 lb pulled pork, 8 ribs, and 4 large sides)
- Big Group Pack (Feeds 6-8) – $89.99 (Adds a whole chicken and extra sausage links)
- Meat by the Pound – $16.99 per lb (Brisket and turkey are priced higher at $18.99/lb)
Side Dishes And Extras
Sides are ordered individually if you do not get a platter. The portions are generous, so sharing is easy.
- Regular Side – $3.49 (Mac and cheese, coleslaw, baked beans, or potato salad)
- Large Side – $5.99
- Extra Sauce – $0.75 per cup
- Cornbread (2 pieces) – $2.00
Drinks And Desserts
Keep it simple with sweet tea or a bottled soda. The dessert rotation changes daily, but the banana pudding is a constant.
- Sweet Tea or Lemonade – $2.99 (Free refills on dine-in)
- Bottled Soda – $2.49
- Banana Pudding – $3.99
- Peach Cobbler – $4.49 (Seasonal)
Before you order, check the board for the daily special. On Wednesdays, the pulled pork sandwich drops to $7.99. The pricing above is accurate as of this month, but meat costs fluctuate, so call ahead if you need exact totals for a large catering order.
One tip: the three meat combo is the smartest move if you are hungry. You get a taste of the ribs, the brisket, and the hot links for only three dollars more than the two meat option. Skip the extra side if you are watching your budget, because the portions are already large enough to fill you up.
If you are comparing prices, note that the sandwich plates are the cheapest route, but the family pack gives you the most food per dollar. The brisket is priced higher than the pork, which is typical for the cut. Always ask for the lean brisket if you prefer less fat, it does not cost extra but they slice it fresh.
Take a look at the menu board when you arrive, as they sometimes run a limited time special on the smoked wings. Those are not always listed on the printed menu, but they are worth asking about. The prices listed here reflect the dine-in menu, and takeout orders are charged the same rate with no hidden fees.