Besito Menu With Prices

Besito Menu with Prices: Handmade guacamole prepared tableside sets the tone, but the real story lies in how the price points match the portions. You want to know exactly what you are paying for before you sit down. This guide breaks down the current costs, the best value dishes, and what to skip if you are on a budget.

Besito is known for its upscale Mexican atmosphere and strong margaritas. However, the menu can feel overwhelming at first glance. Here is a clear breakdown of what to expect when the check arrives.

Besito Menu With Prices: Appetizers And Small Plates

Starting with appetizers is the smartest way to sample the flavors here. The portions are generous enough to share between two people.

  • Tableside Guacamole: $14.50. This is a show, but it is also the freshest option. You get two avocados, fresh lime, and your choice of heat level.
  • Queso Fundido: $12.00. A bowl of melted Chihuahua cheese with chorizo. It comes with warm tortillas.
  • Fresh Salsa Trio: $8.50. A safe bet if you just want chips and something light. The verde is the spiciest.
  • Ceviche De CamarĂ³n: $16.00. Shrimp cured in citrus juice with avocado. The portion is smaller than you might expect for the price.

Soup And Salad Options

If you are avoiding heavy fried food, the salads are surprisingly filling. The chicken tortilla soup is a solid choice for a lighter lunch.

  • Tortilla Soup: $7.50. Rich, smoky broth with crispy strips.
  • Besito Ensalada: $13.00. Grilled chicken, mixed greens, and a citrus vinaigrette.
  • Caesar Salad: $11.00. Classic preparation, but nothing special. You can add grilled shrimp for an extra $6.

Main Courses And Entrees

The entrees are where the price points get serious. Most dishes hover between $18 and $34. The key is to look for the “Pescado” specials, which often change daily.

Specialty Mains

  • Carne Asada: $29.00. A large skirt steak with rice, beans, and grilled onions. This is the most filling item on the menu.
  • Pollo En Mole: $22.00. Chicken breast covered in a dark, complex mole sauce. The sauce is the star here.
  • Enchiladas De Pollo: $18.50. Three rolled tortillas with salsa verde. This is the cheapest way to get full.
  • Pescado A La Talla: $32.00. Whole grilled fish with a spicy red sauce. Check the market price, as it can fluctuate.

Tacos And Street Food

You can order tacos a la carte. This is a good strategy if you want to try multiple flavors without paying for a full combo plate.

  • Taco Al Pastor: $5.50 each.
  • Taco De Carnitas: $6.00 each.
  • Taco De Pescado: $6.50 each. Beer-battered and crispy.

Ordering three tacos will cost you around $18. That is comparable to a full entree, but you get more variety.

Desserts And Drinks

Do not skip the churros. They are the best value on the dessert menu. The drinks are pricey, but they are strong.

  • Churros Con Cajeta: $9.00. Warm, cinnamon-sugar coated, with a caramel dipping sauce.
  • Flan: $8.00. Traditional and creamy.
  • House Margarita: $13.00. Made with fresh lime juice.
  • Skinny Margarita: $12.00. No sugar added.

Final Tips For Your Visit

Look at the “Prix Fixe” lunch menu if you are going during the weekday. It is often around $22 for three courses, which is a much better deal than ordering al a carte.

Also, the guacamole is great, but it is not a meal. If you are very hungry, skip the appetizer and go straight for the Carne Asada. The service is usually attentive, but the kitchen can be slow on weekend nights. You should also check the menu online before you go, because prices can change without notice. The Besito Menu with Prices is a good reference point, but your final bill will depend on how many drinks you order. The food is solid, but the margins on the cocktails are where they make their money.