Benis Restaurant keeps its menu simple and its portions generous, but the price list reveals which family-style platters feed four people comfortably. If you are looking for the Benis Restaurant Menu with Prices before you visit, you have come to the right place. We have broken down the full cost structure so you know exactly what to expect when the check arrives.
This guide covers the most popular dishes, the value of the combos, and what is worth ordering for a group. You will not need to guess about portion sizes or hidden fees again.
Benis Restaurant Menu With Prices
The menu is split into three main categories: Starters, Mains, and Family Platters. Each item is priced for individual eating unless noted otherwise. Below is the current price breakdown for the most ordered items.
Appetizers And Small Bites
Starters are meant for sharing, but the fried calamari is big enough for two people alone. These are the prices you will see at the top of the menu.
- Garlic Bread with Cheese – $6.50
- Crispy Calamari (serves 2) – $12.99
- Mozzarella Sticks (8 pieces) – $8.75
- House Salad (side portion) – $5.25
- Soup of the Day (cup) – $4.50
Do not skip the garlic bread. It is toasted thick and comes with a side of marinara that is not listed on the menu but is free if you ask.
Main Courses And Pasta
Mains are where the menu gets serious. The pasta dishes are cooked to order, and the chicken parmesan is the most popular item on the entire list. Here is what you will pay for a standard entree.
- Spaghetti with Meatballs – $14.99
- Fettuccine Alfredo (chicken add $4.00) – $13.50
- Chicken Parmesan with Angel Hair – $16.75
- Eggplant Rollatini – $15.25
- Grilled Salmon with Vegetables – $19.50
- Rigatoni with Sausage and Broccoli – $15.99
Each main comes with a side salad or a cup of soup. That is included in the price, so you do not need to pay extra for a full meal.
Family Style Platters
This is the section that matters for groups. The platters are priced to feed three to four people, but some can stretch further if you order extra bread. The portions are large enough that you will likely have leftovers.
- Baked Ziti Platter (feeds 4) – $32.99
- Chicken Parm Platter (feeds 4) – $44.50
- Lasagna Platter (feeds 4) – $38.75
- Shrimp Scampi Platter (feeds 3) – $48.25
- Combo Platter (Chicken, Eggplant, and Meatballs, feeds 5) – $58.00
The combo platter is the best value on the menu. It gives you three different proteins and a large tray of penne. If you are feeding a crowd, this is the one to pick.
Desserts And Drinks
Desserts are simple and homemade. The prices are lower than the mains, but the slices are thick.
- Tiramisu – $7.50
- Cheesecake (seasonal) – $6.99
- Cannoli (2 pieces) – $5.75
- Soft Drinks (refillable) – $2.99
- Coffee or Tea – $2.50
One thing to note: the dessert menu changes based on what they made that morning. If you see a cake in the display case that is not on the paper menu, just ask for the price. It is usually around $6.00.
Tips For Ordering On A Budget
If you want to keep the bill low, follow these simple steps. They work every time.
- Order the Baked Ziti Platter instead of individual pastas. It costs less per person.
- Skip the appetizers if you plan on getting a platter. The portions are already huge.
- Ask for extra marinara on the side. It is free and makes the leftovers taste better.
- Split a dessert between two people. The slices are very large.
There is also a lunch menu that runs from 11am to 3pm on weekdays. The prices are about 20% lower than the dinner menu, but the portions are slightly smaller. If you can go during that window, you will save a few dollars on the same quality food.
One last tip: the menu prices do not include tax, and the service is always friendly but slow when it is busy. Bring patience and an empty stomach. The final bill for two people with drinks and a shared appetizer usually lands around $45 to $55. That is fair for the amount of food you recieve.