Beijing House Menu With Prices

Beijing House menu with prices shows how a single restaurant can balance traditional hot pots with modern Sichuan interpretations. If you are looking for a clear breakdown of what this popular spot charges, you have come to the right place. This guide walks you through the appetizers, mains, and specialty items so you can plan your order without any guesswork.

Beijing House Menu With Prices: The Core Categories

Before you sit down, it helps to know the layout of the menu. The restaurant splits its offerings into cold dishes, dumplings, noodles, and the main event—the hot pot. You will also find a solid list of Peking duck options that require a bit more time to prepare.

Appetizers And Cold Plates

These dishes arrive fast and are great for sharing. The portions are generous, so you might want to start with just one or two.

  • Cucumber Salad with Garlic – $6.95
  • Spicy Beef Shank – $9.50
  • Scallion Pancake – $5.25
  • Jellyfish in Sesame Oil – $8.75

The cucumber salad is a safe bet if you want something refreshing. For a bit of heat, the beef shank has a nice chili oil kick that does not overpower the meat.

Handmade Dumplings And Buns

Dumplings here are made in-house daily. You can order them steamed or pan-fried, and the price stays the same for either preparation.

  • Pork and Chive Dumplings (8 pcs) – $10.95
  • Shrimp and Leek Dumplings (8 pcs) – $12.50
  • Soup Dumplings (6 pcs) – $9.95
  • Peking Duck Bao Buns (2 pcs) – $7.50

The soup dumplings are a standout. They come with a rich broth inside, so be careful when you take the first bite.

Noodles And Rice Dishes

If you want something filling but not too heavy, the noodle section is where you should look. The hand-pulled noodles have a nice chewy texture.

  • Beijing Zhajiang Noodles – $13.50
  • Dan Dan Noodles – $12.95
  • Beef Chow Fun – $14.25
  • Yangzhou Fried Rice – $11.75

The Zhajiang noodles are the classic choice. They come with a thick soybean paste, shredded cucumber, and fresh bean sprouts.

Hot Pot Selection And Pricing

The hot pot is the centerpiece of the restaurant. You pick a broth base first, then choose your meats and vegetables from a separate list. The pricing works on a per-item basis, not all-you-can-eat.

  1. Choose your broth: Spicy Sichuan, Tomato, or Mushroom – $8.95 per pot
  2. Pick your protein: Sliced Lamb ($12.95), Ribeye ($15.50), or Tofu ($6.25)
  3. Add vegetables: Napa Cabbage ($4.50), Enoki Mushrooms ($5.75), or Lotus Root ($5.25)

For two people, expect to spend around $45 to $60 on a full hot pot meal with sides. The spicy broth is quite intense, so if you are not used to heat, ask for the mild version.

Peking Duck And Large Plates

This section is for the bigger appetites. The Peking duck is carved tableside and takes about 45 minutes to prepare, so order it early if you plan to have it.

  • Whole Peking Duck with Pancakes – $58.00
  • Half Peking Duck – $32.00
  • Kung Pao Chicken – $14.95
  • Mapo Tofu – $13.50

The whole duck is the better value if you are dining with three or more people. It comes with a full set of pancakes, scallions, and hoisin sauce.

Drinks And Desserts

You will find standard soft drinks, jasmine tea, and a few imported beers. For dessert, the sesame balls are a good way to end the meal.

  • Jasmine Tea Pot – $4.95
  • Tsingtao Beer – $6.50
  • Fried Sesame Balls (4 pcs) – $6.25
  • Red Bean Paste Pancake – $5.75

One thing to note is that prices can shift slightly depending on the season. The menu also has a lunch special from 11 AM to 3 PM on weekdays, which gives you a smaller portion of a main dish plus rice for about $10.95. That is a solid deal if you are in the area during the day.

If you are going with a group, the easiest way to order is to pick two cold dishes, one dumpling order, and then let everyone choose their own hot pot items. This way you get a taste of everything without overordering. The staff is helpful if you have questions about spice levels or allergies, so do not hesitate to ask.

Finaly, keep in mind that the resturant gets busy around 7 PM on weekends. You might want to call ahead to reserve a table, especially if you plan to order the Peking duck. The total bill for two people with drinks usually lands between $60 and $80, which feels fair for the quality and portion sizes you recieve.