Beijing Chef menu with prices reflect the skill level behind each dish, from wok-fired classics to hand-pulled noodles. If you are looking for authentic Chinese food without the guesswork, this guide breaks down the real costs and the best items to order. You will know exactly what to expect before you even sit down.
The menu is large, but the pricing structure is straightforward. Most appetizers fall between $4 and $8, while the main courses usually sit in the $10 to $18 range. Noodle and rice bowls are often the most budget-friendly, making them a solid choice for a filling lunch.
Beijing Chef Menu With Prices
Below is a practical breakdown of the most popular sections. These prices are typical for a standard dine-in experience, and they can vary slightly by location or delivery service. Always check the current menu for daily specials.
Appetizers And Small Plates
These are perfect for sharing or for starting your meal with something crispy. The portions are generous, so you might not need a full appetizer per person.
- Spring Rolls (2 pieces) – $4.50
- Pork Dumplings (6 pieces) – $7.25
- Vegetable Dumplings (6 pieces) – $7.25
- Hot and Sour Soup (bowl) – $3.95
- Wonton Soup (bowl) – $4.50
- Scallion Pancake – $5.75
Wok-Fired Classics
This is where the kitchen really shows its heat control. The sauces are balanced, and the vegetables keep a nice crunch. You can usually pick your protein, with chicken, pork, or tofu at the base price.
- Kung Pao Chicken – $12.95
- Beef with Broccoli – $13.50
- Mongolian Beef – $14.25
- General Tso’s Chicken – $13.25
- Shrimp with Lobster Sauce – $15.75
- Mapo Tofu – $11.50
Hand-Pulled Noodles And Rice
If you want value, this is the section to watch. The noodles are made fresh, and the broth is savory without being too salty. These dishes are large enough for two meals.
- Beef Noodle Soup – $13.95
- Chicken Lo Mein – $11.75
- Vegetable Fried Rice – $9.95
- House Special Chow Mein – $12.50
- Dan Dan Noodles – $11.25
Chef’s Specialties And Family Dinners
For a bigger group, the family dinners are the smartest way to go. They include a mix of appetizers, mains, and rice, which often saves you a few dollars compared to ordering a la carte.
- Family Dinner for Two – $38.00
- Peking Duck (Whole) – $32.00
- Seafood Combination – $18.95
- Orange Beef – $14.50
How To Order Smart
You can save money by going during lunch hours, as many locations offer a smaller lunch menu with lower prices. Also, ask for brown rice instead of white; it usually costs a little extra but is worth it.
- Check the lunch specials before 3 PM.
- Share a family dinner if you are with two or more people.
- Ask for extra sauce on the side to avoid soggy leftovers.
- Confirm the price of the Peking Duck before ordering, as it is often market price.
The menu is quite consistent, but the portions are large. You might find that one main dish plus one appetizer is plenty for two people. Also, the spice levels can be adjusted, so tell your server if you want it mild or extra hot.
One thing to note is that the prices listed here are a good guide, but they can change. The resturant sometimes updates the menu seasonally, and delivery apps add a service fee. It is always a good idea to check the official menu or call ahead for the most accurate numbers.
Overall, the value is strong for the quality. You are paying for fresh ingredients and real technique, not just frozen food reheated. Whether you are a first-timer or a regular, this price guide should help you order with confidence.