Batesys Bbq prices their platters by weight, so understanding the menu breakdown helps you order the right amount. If you are searching for the Batesys Bbq Menu with Prices, you likely want to know exactly what each dollar buys before you walk in. This guide breaks down the full spread, from brisket to sides, so you can plan your meal without guesswork.
Batesys Bbq Menu With Prices
Batesys operates on a simple principle: you pick your meat, choose your portion size, and then add sides. The pricing structure is transparent, but the weight-based system can trip up first-timers. Here is the core breakdown of what you will find on the board.
Meat Pricing By The Pound
Most of the heavy hitters are sold by the half-pound or full pound. This is where you get the most value for feeding a group.
- Brisket (Sliced or Chopped): $18.99 per pound
- Pulled Pork: $15.99 per pound
- St. Louis Ribs: $19.99 per pound
- Turkey Breast: $17.49 per pound
- Hot Links (Beef Sausage): $14.99 per pound
Remember, these prices fluctuate slightly based on market cost. Always check the daily specials board for potential discounts on slower days like Tuesday or Wednesday.
Individual Platters And Sandwiches
If you are eating alone or want a quick lunch, the platters are the way to go. They come with two sides and a slice of white bread.
- Two Meat Platter: $16.99
- Three Meat Platter: $21.49
- Chopped Brisket Sandwich: $9.99
- Pulled Pork Sandwich: $8.99
- Sausage Wrap: $8.49
These options are portion controlled, so you wont end up with a mountain of leftovers. The two-meat platter is usually enough for a hungry adult, but the three-meat version is better for sharing.
Family Packs And Bulk Orders
Feeding a crowd? Batesys offers “Family Packs” that streamline the ordering process. These are priced per person, not by total weight, which makes budgeting easier.
- Family Pack for 4: $59.99 (Includes 1 lb brisket, 1 lb pork, half slab ribs, 4 sides)
- Family Pack for 6: $84.99 (Includes 1.5 lbs brisket, 1.5 lbs pork, full slab ribs, 6 sides)
- Whole Brisket (Uncut): $85.00 (Approx. 5-6 lbs)
These packs are the best deal if you compare the per-pound cost against ordering a la carte. You save roughly 10-15% by bundling.
Side Dishes And Drinks
Sides are sold individually or as part of a platter. They rotate seasonally, but the core menu stays consistent.
- Regular Side (Mac & Cheese, Coleslaw, Beans): $3.49
- Large Side (For Sharing): $6.99
- Cornbread (Single Piece): $1.29
- Banana Pudding (Dessert): $4.49
- Sweet Tea or Soda (Refillable): $2.79
If you are watching your budget, skip the large side. The regular portion is surprisingly generous and pairs well with a sandwich.
How To Order Smart
To get the best value for your money, follow this simple process. It helps you avoid overpaying for meat you might not finish.
- Decide if you want leftovers. If yes, order by the pound. If no, stick to platters.
- Check the “Pitmaster’s Choice” board. Sometimes they offer a mixed meat plate for a flat rate.
- Ask for sauce on the side. They charge extra for heavy sauce application on bulk orders.
- Order the cornbread. It is cheap and fills you up if you are splitting a two-meal platter.
One common mistake is ordering a full pound of brisket for one person. A pound feeds about two to three people when paired with sides. Start smaller; you can always order more at the counter if you are still hungry.
Also, be aware that the prices listed here are pre-tax. Batesys does not include tax in the displayed menu price, which catches some customers off guard at the register. Bring a little extra cash or card buffer to cover the 8.25% sales tax.
Finally, the daily specials are often the best hidden value. On weekdays between 2 PM and 5 PM, they offer a “Chopped Brisket Plate” for $11.99, which is a full pound of chopped meat with one side. This is not on the regular printed menu, so ask the cashier directly. That special alone can save you nearly $7 compared to standard pricing.