A trip to B A Seafood starts with asking what the market price is for the catch of the day. If you are looking for the B A Seafood Menu with Prices before you call or visit, you have come to the right place. We have put together a simple guide to help you plan your order without any surprises.
Prices at seafood markets change often. The cost depends on the season, the weather, and the local supply. That is why you will not always see a fixed number on their website or social media pages.
B A Seafood Menu With Prices
Here is what you can generally expect when you ask for a price list. Keep in mind that these are average figures. You should always confirm the final cost when you place your order.
Fresh Fish Fillets
- Salmon (per pound) – usually between $12 and $16
- Red Snapper (per pound) – often around $10 to $14
- Grouper (per pound) – typically $15 to $20
- Flounder (per pound) – usually $9 to $13
The fillets are cut to order. You can ask for skin-on or skin-off. They will also remove the bones if you request it at the counter.
Whole Fish And Shellfish
- Whole Trout – about $8 per pound
- Live Lobster – market price, often $18 to $25 each
- Jumbo Shrimp (per pound) – usually $14 to $18
- Blue Crabs (per dozen) – price varies wildly by season
If you see a sign that says “market price,” do not be afraid to ask. The staff is friendly and will explain why the price is higher or lower than last week.
Prepared Items And Sides
B A Seafood also sells ready-to-cook items. These are great for a quick dinner at home.
- Stuffed Crab Shells – about $4 each
- Shrimp Salad (per pint) – around $8
- Seafood Gumbo (per quart) – roughly $12
- Coleslaw or Potato Salad – $3 per pint
How To Get The Current Price List
The best way to get accurate numbers is to call them directly. You can also stop by the counter and ask for a printed sheet. Many local markets update their whiteboard daily.
- Call during off-peak hours (2 PM to 4 PM) to avoid the rush.
- Ask if they have a daily special or a mixed seafood platter.
- Request the price per pound, not the total price, so you can compare.
- Check if the price includes cleaning or deveining.
Why Prices Change So Often
Weather is the biggest factor. A storm in the gulf can shut down boats for two days. That makes the supply drop and the price go up. Holidays also cause spikes, especially around Christmas and New Year.
You can save money by buying what is abundant. If the local shrimping season is open, the price will be lower. If the crabs are molting, they will be lighter and cheaper.
Tips For Ordering On A Budget
You do not have to spend a lot to eat well. Here are a few practical suggestions.
- Buy frozen instead of fresh for items you will cook later.
- Ask for the “ugly” fillets that are broken or uneven. They taste the same but cost less.
- Go late in the day. Some markets discount items that need to sell by closing time.
One last note. The prices we listed are just a starting point. They do not include tax. Some prepared items might have a small container fee. Always double check your receipt before you leave the parking lot.
We hope this guide helps you plan your next trip. The staff at B A Seafood is happy to answer any questions you have about the menu or the daily catch. Just walk up and ask. They will give you the real numbers with a smile.