Avantis Italian Restaurant Menu With Prices

Italian restaurants with family-style portions make sharing economical, but only if you know the per-plate breakdown first. That’s exactly why you need the Avantis Italian Restaurant Menu with Prices before you book a table. Knowing the cost upfront helps you plan for a full feast without the surprise at the end.

Avantis is known for hearty plates, wood-fired pizzas, and classic pasta dishes. But the prices vary a lot depending on the location and the time of day. Here is a clear guide to what you can expect to pay.

Avantis Italian Restaurant Menu With Prices

Below is a practical breakdown of the main categories. These are average prices based on recent visits and standard menu updates. Always confirm with your local branch because some items change seasonally.

Starters And Shareables

  • Garlic Bread with Mozzarella – $7.95
  • Calamari Fritti – $12.50
  • Bruschetta Trio – $9.75
  • Meatball Sliders (3 pieces) – $10.25
  • Soup of the Day – $5.50 per cup

These are good for two people if you also order a main. The portions are generous, so do not over-order at the start.

Pizza Selection

  • Margherita – $13.00
  • Pepperoni Classic – $14.50
  • Quattro Formaggi – $15.25
  • Spicy Diavola – $15.75

Pizzas are 12 inches and serve one hungry person or two light eaters. You can add extra toppings for $1.50 each.

Pasta And Risotto

  • Spaghetti Bolognese – $15.95
  • Fettuccine Alfredo with Chicken – $17.50
  • Penne Arrabbiata – $14.75
  • Seafood Risotto – $19.95
  • Lasagna al Forno – $16.25

Most pasta dishes come with a side salad or a small piece of garlic bread. If you want a double portion of pasta, it costs an extra $4.00.

Main Courses And Secondi

  • Chicken Parmigiana – $18.95
  • Grilled Salmon with Lemon Butter – $21.50
  • Veal Marsala – $22.00
  • Ribeye Steak (12 oz) – $26.95

These mains include one side dish. Choose from roasted potatoes, seasonal vegetables, or a small Caesar salad.

Desserts And Drinks

  • Tiramisu – $7.25
  • Cannoli (2 pieces) – $6.50
  • Gelato (3 scoops) – $5.95
  • Soft Drinks – $3.25
  • House Wine by the Glass – $8.00

Tips For Keeping The Bill Low

You can eat well here without spending a fortune. Follow these simple steps to manage the total cost.

  1. Go for lunch on weekdays. The lunch menu is about 20% cheaper than dinner.
  2. Order one pizza and one salad for two people. That is usually enough.
  3. Skip the appetizers if you plan on dessert.
  4. Ask for tap water instead of bottled or soft drinks.
  5. Check for a daily special board near the entrance. Sometimes the special is a better deal.

One thing to note is that the prices at the downtown location are slightly higher than the suburban branches. The difference is usually around $1.50 to $2.00 per dish. Also, they add a 3% kitchen fee on weekends at some locations, so check your reciept carefully.

If you are celiac or gluten-sensitive, the gluten-free pasta option is an extra $3.00. The staff are generally good about allergies, but tell them clearly when you order.

Overall, the Avantis Italian Restaurant Menu with Prices offers decent value for the portion size. A full three-course meal for one person will likely run between $30 and $40 including a drink. For a couple sharing a pizza and a pasta, the bill lands near $45 before tip. That is fair for the quality and the relaxed atmosphere.

Before you go, call ahead or check their website for the latest pdf menu. Prices do shift, and some seasonal items are not listed online. Now you have a solid estimate, so you can relax and enjoy the meal without any financial stress.