1587 Prime menu prices reflect the high-quality ingredients used in their steakhouse offerings, from dry-aged cuts to fresh sides. You might be wondering if the cost matches the experience at this popular spot. Let’s break down what you can expect to pay and why the pricing works the way it does.
This guide covers everything from appetizers to desserts. We’ll look at the menu structure, portion sizes, and what makes each dish worth the price. Whether you’re planning a special dinner or just curious, this article will help you understand the value behind each item.
1587 Prime Menu Prices: A Complete Breakdown
The menu at 1587 Prime is designed for those who appreciate quality steakhouse dining. Prices range from affordable starters to premium cuts that can cost over one hundred dollars. Here is a detailed look at each section of the menu.
Appetizers And Small Plates
Start your meal with something light. The appetizer section offers a mix of classic and creative options. Prices here are reasonable for the quality you get.
- Shrimp Cocktail – $18. This dish features four large shrimp served with a tangy cocktail sauce. The shrimp are fresh and plump.
- Caesar Salad – $14. A classic preparation with romaine lettuce, parmesan cheese, and house-made croutons. You can add grilled chicken for an extra $6.
- Bacon-Wrapped Scallops – $22. Three jumbo scallops wrapped in thick-cut bacon. They are grilled to perfection and served with a lemon butter sauce.
- Tuna Tartare – $19. Fresh ahi tuna mixed with avocado, sesame, and a light soy dressing. Served with crispy wonton chips.
- French Onion Soup – $12. A rich beef broth with caramelized onions and melted gruyere cheese. It comes with a bread crouton on top.
These appetizers are great for sharing. The portions are generous, so you might not need a full entree if you order two or three of them. The tuna tartare is a standout for its freshness.
Steaks And Chops
This is the heart of the menu. 1587 Prime specializes in dry-aged beef, which gives the meat a deeper flavor. The prices here reflect the aging process and the quality of the cuts.
- 8 oz Filet Mignon – $48. A tender cut with minimal fat. Cooked to your liking, it melts in your mouth. This is a good choice if you prefer leaner meat.
- 12 oz Ribeye – $62. Well-marbled and full of flavor. The ribeye is a favorite for those who enjoy a juicy, rich steak. It comes with a side of herb butter.
- 16 oz New York Strip – $58. A classic cut with a good balance of tenderness and flavor. It is served with a peppercorn sauce on the side.
- 20 oz Porterhouse – $78. This large cut includes both the filet and the strip. It is perfect for sharing or for a hearty appetite. The price is fair for the size.
- 32 oz Tomahawk Ribeye – $120. A showstopper. This bone-in ribeye is aged for 45 days and served with a choice of two sides. It is designed for two people.
- Lamb Chops – $52. Four double-cut chops, grilled with rosemary and garlic. They are tender and flavorful, a nice alternative to beef.
Each steak comes with a choice of one sauce. Options include béarnaise, chimichurri, and red wine reduction. The tomahawk is a special occasion item, but the filet is a reliable everyday choice.
Seafood And Other Entrees
Not everyone wants steak. The menu also includes fresh seafood and other proteins. These dishes are prepared with the same attention to detail as the steaks.
- Grilled Salmon – $36. A 10 oz fillet with a crispy skin. Served with a lemon dill sauce and seasonal vegetables. The salmon is always fresh.
- Lobster Tail – $48. A 6 oz cold-water lobster tail, broiled with garlic butter. It is tender and sweet. You can add it to any steak for an extra $20.
- Chicken Marsala – $28. Two chicken breasts pan-seared and finished in a marsala wine sauce with mushrooms. It is a lighter option that still feels indulgent.
- Pasta Primavera – $22. A vegetarian option with seasonal vegetables, cherry tomatoes, and a light garlic olive oil sauce. You can add grilled shrimp for $10.
The seafood options are priced competitively. The lobster tail is a popular add-on for steak dinners. The chicken marsala is a solid choice if you want something less heavy.
Sides And Accompaniments
Sides are ordered separately. They are designed to share, so one order is enough for two people. Prices are reasonable for the portion sizes.
- Truffle Fries – $12. Crispy fries tossed in truffle oil and parmesan. They are addictive and a customer favorite.
- Creamed Spinach – $10. A classic steakhouse side, rich and creamy. Made with fresh spinach and a touch of nutmeg.
- Grilled Asparagus – $12. Spears of asparagus grilled with olive oil and sea salt. Simple and fresh.
- Mac and Cheese – $14. A blend of three cheeses with a crispy breadcrumb topping. It is baked until bubbly.
- Baked Potato – $8. A large potato with butter, sour cream, and chives. You can add bacon and cheese for an extra $3.
- Mushroom Risotto – $14. Creamy arborio rice with wild mushrooms and parmesan. It is a hearty side that can stand alone.
The truffle fries are a must-try. The creamed spinach is also excellent. Sides are a good way to round out your meal without breaking the bank.
Desserts
Finish your meal on a sweet note. Desserts are made in-house and are generous in size. Prices are typical for a high-end steakhouse.
- Cheesecake – $12. A classic New York-style cheesecake with a graham cracker crust. Served with a berry compote.
- Chocolate Lava Cake – $14. A warm chocolate cake with a molten center. Served with vanilla ice cream.
- Crème Brûlée – $10. A vanilla custard with a caramelized sugar top. It is smooth and not too sweet.
- Ice Cream Trio – $9. Three scoops of house-made ice cream. Flavors change daily but often include vanilla, chocolate, and strawberry.
The lava cake is rich and satisfying. The crème brûlée is a lighter option. Desserts are a nice way to end the meal, but you can skip them if you are full.
Drinks And Beverages
The drink menu is extensive. You will find a full bar with craft cocktails, a curated wine list, and non-alcoholic options. Prices vary widely.
- Cocktails – $14 to $18. Signature drinks include the Old Fashioned, made with bourbon and bitters, and the 1587 Martini, which features vodka and dry vermouth.
- Wine by the Glass – $12 to $25. The list includes reds, whites, and sparkling options. The sommelier can help you pair a wine with your meal.
- Beer – $6 to $10. A selection of local craft beers and imported favorites. Bottles and drafts are available.
- Non-Alcoholic Drinks – $4 to $6. Options include soda, iced tea, lemonade, and sparkling water.
The cocktail program is strong. The Old Fashioned is a classic choice. If you are having steak, a bold red wine like a Cabernet Sauvignon is a good pairing.
Factors That Influence 1587 Prime Menu Prices
Several things affect what you pay at 1587 Prime. Understanding these can help you see the value in the pricing.
Ingredient Quality
The restaurant uses high-quality ingredients. The beef is dry-aged for at least 28 days, which concentrates the flavor. Seafood is sourced fresh daily. Produce comes from local farms when possible. This costs more, but the taste is better.
Preparation Methods
Steaks are cooked in a broiler at high heat. This sears the outside while keeping the inside tender. The chefs use techniques like basting with butter to add flavor. These methods require skill and time.
Portion Sizes
Portions are generous. A 16 oz steak is a full pound of meat. Sides are large enough to share. You get what you pay for in terms of quantity.
Ambiance And Service
The dining room is upscale but comfortable. The staff is trained to provide attentive service. This adds to the overall experience and is reflected in the prices.
How To Save Money At 1587 Prime
You can enjoy the food without overspending. Here are some practical tips.
- Go during happy hour. The bar offers discounted drinks and appetizers from 4 PM to 6 PM on weekdays. This is a good way to try items at a lower price.
- Share a steak. The tomahawk is designed for two. You can also split a porterhouse and add a side. This cuts the cost per person.
- Skip the add-ons. Steaks come with a sauce, but you do not need extra toppings. The meat is flavorful on its own.
- Order water instead of drinks. Beverages can add up quickly. Stick with tap water to save money.
- Look for specials. The restaurant sometimes offers prix fixe menus for holidays or events. These can be a good deal.
These strategies can help you keep the bill manageable. The key is to focus on the items that matter most to you.
Comparing 1587 Prime Menu Prices To Other Steakhouses
How does 1587 Prime stack up against competitors? Here is a quick comparison with similar restaurants in the area.
- Ruth’s Chris Steak House: Prices are similar. A 16 oz ribeye at Ruth’s Chris costs around $60. The sides are priced slightly higher, at $12 to $16.
- Capital Grille: Slightly more expensive. A 16 oz dry-aged sirloin costs $65. The sides are comparable, around $10 to $14.
- Local Independent Steakhouse: Prices vary. Some local spots offer lower prices, but the quality may not match. 1587 Prime is in the mid-to-high range.
Overall, 1587 Prime is competitively priced for the quality. You are paying for the dry-aging process and the service. It is not the cheapest option, but it offers good value.
Frequently Asked Questions About 1587 Prime Menu Prices
Are 1587 Prime Menu Prices Worth It?
Yes, if you value quality ingredients and skilled preparation. The dry-aged beef and fresh seafood justify the cost. The service and ambiance also add to the experience.
What Is The Most Expensive Item On The Menu?
The 32 oz Tomahawk Ribeye at $120 is the priciest. It is meant for two people and includes two sides. This makes it a good value for a special occasion.
Do 1587 Prime Menu Prices Include Sides?
No, sides are ordered separately. Steaks come with a choice of sauce, but vegetables and starches cost extra. Plan to spend an additional $10 to $14 per side.
Is There A Dress Code At 1587 Prime?
Smart casual is recommended. You do not need a jacket, but avoid shorts and flip-flops. The atmosphere is upscale but not overly formal.
Can I Get A Discount On 1587 Prime Menu Prices?
Happy hour specials are the best way to save. The restaurant also offers gift cards and occasional promotions. Check their website for current deals.
Final Thoughts On 1587 Prime Menu Prices
Dining at 1587 Prime is an investment in a quality meal. The prices reflect the care put into every dish. You can enjoy a memorable dinner without feeling like you overspent if you plan ahead.
The key is to focus on what you love. If you are a steak lover, the ribeye or filet is a solid choice. If you prefer seafood, the salmon or lobster tail will not disappoint. Sides and desserts are worth the extra cost.
Remember to check for happy hour or specials. Sharing a large cut like the tomahawk can also save money. The experience is about more than just the food—it is about the atmosphere and service.
We hope this guide helps you navigate the menu with confidence. Now you know what to expect when you visit. Enjoy your meal at 1587 Prime.