Ordering fresh seafood by the pound or by the platter changes the final bill significantly, so check the details. When you look at the Astoria Seafood Grill Menu with Prices, you will notice that market value items fluctuate daily. This guide breaks down the current costs so you know exactly what to expect before you walk in.
Astoria Seafood Grill is a favorite in Queens for its raw bar and grilled fish. The menu is huge, but the pricing structure is simple once you understand the three main categories. Let us walk through each section so you can order with confidence.
Astoria Seafood Grill Menu With Prices
The menu changes based on what the boats bring in each morning. However, the base price list for prepared dishes and standard platters stays fairly stable. Below is a snapshot of the most popular items and their typical costs.
Appetizers And Small Plates
Start with something light if you plan on a big main course. These are good for sharing.
- Calamari (Fried or Grilled) – $14.95
- Mussels Marinara (1 lb) – $16.50
- Shrimp Cocktail (6 pcs) – $15.00
- Clams Oreganata (6 pcs) – $13.25
- Grilled Octopus (8 oz) – $18.75
Prices include the side of bread and a small salad. Ask for extra lemon if you like a tangy kick.
Whole Fish And Market Price
This is where the bill can change. Whole fish is sold by the pound, and the price per pound is listed on the whiteboard inside. You pick the fish, they weigh it in front of you, and you choose the preparation style.
- Branzino – $24.99/lb
- Red Snapper – $27.50/lb
- Porgy – $18.99/lb
- Fluke – $22.00/lb
- Sea Bass – $29.99/lb
A typical whole fish weighs between 1.5 and 2 pounds. That means your entree will cost between $35 and $60. The price includes grilling or broiling, but not the side dishes.
Lobster And Shellfish
Lobster is also market priced. The current rate is usually around $32 per pound. A 1.25 lb lobster is a good single portion.
- Lobster (1.25 lb) – approx. $40.00
- King Crab Legs (1 lb) – $49.00
- Snow Crab Clusters (1 lb) – $28.00
- Jumbo Shrimp (1 lb) – $21.00
Be careful with the crab legs. The price looks okay per pound, but the shell adds weight. You are paying for the shell, so factor that into your decision.
Combo Platters And Dinners
If you want a fixed price, go for the dinner platters. These come with two sides and a soup or salad.
- Fisherman’s Platter (Shrimp, Scallops, Flounder) – $32.95
- Grilled Shrimp Skewer Dinner – $26.50
- Seafood Pasta (Shrimp & Mussels) – $24.00
- Salmon Dinner (8 oz) – $23.95
The platters are the safest option for a predictable total. You wont get a surprise at the register.
Sides And Extras
Most sides are a la carte. They range from $6 to $9 each.
- Greek Salad – $9.00
- Steamed Broccoli – $6.50
- Garlic Fries – $7.00
- Rice Pilaf – $6.00
- Grilled Vegetables – $8.00
If you order a whole fish, the sides are not included. Budget an extra $12 to $18 for a complete meal.
Tips For Keeping The Bill Low
You can eat well here without spending a fortune. Here is how to do it.
- Ask the server to show you the smallest fish available. A 1.25 lb branzino is plenty for one person.
- Skip the appetizers and order a dinner platter instead. You get more food for the money.
- Share a whole fish and add one side. The portions are generous.
- Check the daily specials board. Sometimes they have a fixed price special that is not on the printed menu.
- Drink water or bring your own wine. The corkage fee is $15, but the wine list markup is steep.
One more thing. The service charge is added automatically for parties of six or more. It is usually 18 percent, so check your receipt before adding extra tip.
I have seen people order a 3 lb fish thinking it was a single serving. That is a $75 mistake. Always confirm the weight before they cook it. The staff will show you the raw fish on a tray, so look at it carefully and ask for a smaller one if needed.
Overall, the Astoria Seafood Grill is a great deal if you stay aware of the market prices. The food is fresh and the atmosphere is casual. Just keep an eye on the scale and you will leave happy without breaking the bank.