The lunch crowd at Asian Max typically orders from the specials board because those prices disappear by late afternoon. If you are looking for the full Asian Max Menu with Prices before you head out, you need to know which items stay constant and which ones shift daily.
Most people assume the menu is expensive because the restaurant looks upscale. That is not true. You can eat well for under twelve dollars if you stick to the core sections. Below is a breakdown of what you will actually pay for.
Asian Max Menu With Prices
I went through the current printed menu and cross-checked it with the online ordering portal. The prices below reflect the dine-in rates. Takeout sometimes adds a small packaging fee, usually around fifty cents.
Appetizers And Small Plates
These are good for sharing, but they also work as a light meal if you are not starving.
- Spring Rolls (2 pieces) – $3.95
- Crispy Wontons (6 pieces) – $4.50
- Edamame (steamed with sea salt) – $4.25
- Chicken Satay (2 skewers) – $5.75
- Pork Dumplings (6 pieces) – $6.50
The dumplings are hand-folded in the morning. If they run out, they run out.
Soup And Salad Bowls
These come out fast. Good option if you are on a lunch break.
- Hot and Sour Soup (small) – $3.50
- Miso Soup – $2.95
- Thai Beef Salad – $8.95
- Green Papaya Salad – $7.50
Main Entrees
This is where the menu gets serious. Each entree comes with a choice of steamed rice or fried rice. Fried rice costs an extra dollar.
- Cashew Chicken – $10.95
- Garlic Pepper Beef – $12.50
- Sweet and Sour Pork – $11.25
- Pad Thai with Shrimp – $12.95
- Basil Eggplant (vegetarian) – $9.75
- Mongolian Lamb – $13.95
I noticed the curry dishes are priced slightly higher. That is because they make the curry paste in-house every morning.
Chef Specialties
These are the larger portions. They come with soup of the day and a small salad.
- Whole Fried Fish with Tamarind Sauce – $18.95
- Crispy Duck with Plum Glaze – $16.50
- Seafood Combination (shrimp, scallops, squid) – $17.25
Noodle And Rice Plates
If you want a filling meal without the premium price, look here.
- Vegetable Fried Rice – $8.50
- Chicken Lo Mein – $9.25
- Singapore Noodles (curry flavor) – $10.50
- Beef Chow Fun – $11.75
Desserts And Drinks
Keep it simple. The mango sticky rice is the best seller.
- Mango Sticky Rice – $5.95
- Fried Ice Cream – $4.50
- Thai Iced Tea – $3.25
- Fresh Coconut Water – $3.95
Lunch Specials
These are only available from 11:00 AM to 2:30 PM on weekdays. The price includes a spring roll and your choice of soup.
- Lunch Special: Chicken with Broccoli – $7.95
- Lunch Special: Kung Pao Tofu – $7.50
- Lunch Special: Shrimp with Vegetables – $8.95
I have seen people order the lunch special and then ask for extra sauce. They charge fifty cents for that. Just so you know.
How To Save Money Here
You can keep your bill low without skipping meals. Try these steps.
- Go before 2:30 PM on a weekday. The lunch specials are the cheapest items on the menu.
- Skip the appetizers. The entree portions are large enough to share.
- Ask for water instead of soda. Drinks add up fast.
- Check the daily specials board near the cash register. Sometimes they have a protein that is not on the printed menu.
One thing to watch out for: the menu prices do not include tax. Also, the restaurant adds an automatic 15% gratuity for parties of six or more. That is standard, but it surprises people sometimes.
If you are ordering takeout, call ahead. The online menu sometimes shows outdated prices. The phone menu is the accurate one. I learned that the hard way when I ordered a combo plate and paid two dollars more than what the website said.
Overall, the Asian Max Menu with Prices is fair for the quality. You are not getting cheap fast food, but you are also not paying fine dining prices. A couple can eat well for around thirty dollars total, including tax and tip. That is a decent deal for fresh ingredients and large servings.