When a Thai kitchen promises authenticity, the proof is often in the fish sauce they choose to stock. For regulars and first-timers alike, checking the **Archis Thai Kitchen Menu with Prices** before you go is the smartest way to plan a satisfying meal without any budget surprises. This guide breaks down the current offerings, portion sizes, and what each price point actually gets you.
You want real flavors, and you want to know what you are paying for. Let’s look at the structure of the menu so you can order with confidence on your next visit.
Archis Thai Kitchen Menu With Prices
The menu is divided into clear sections, making it easy to find your favorite dish or try something new. Below is a breakdown of the primary categories and the cost range you should expect for each plate.
Appetizers And Small Plates
Starting your meal here is a good idea, especially if you are sharing. These dishes are sized well for two people to snack on while the main courses are being prepared.
- Fresh Spring Rolls (Veggie): $6.95
- Crispy Tofu with Sweet Chili Sauce: $7.50
- Chicken Satay (4 skewers): $8.95
- Golden Bags (Minced Chicken & Corn): $8.50
- Tom Yum Soup (Cup/Bowl): $5.95 / $9.95
Noodle Dishes And Fried Rice
This is the heart of the menu for many regulars. You can usually pick your protein (chicken, tofu, beef, or shrimp) for a small additional charge, so check the base price first.
- Pad Thai (Classic): $11.95
- Drunken Noodles (Wide Rice Noodles): $12.50
- Pad See Ew: $12.50
- Thai Fried Rice (with choice of meat): $11.95
- Pineapple Fried Rice: $13.95
Curries And Signature Entrees
These dishes come with steamed jasmine rice. If you want brown rice or sticky rice, expect a small upcharge of about $1.00 to $1.50.
- Red Curry (Coconut Milk Base): $13.95
- Green Curry (Spicy): $13.95
- Massaman Curry (Peanut & Potato): $14.50
- Panang Curry (Thicker, Sweeter): $14.50
- Basil Chicken or Beef (Pad Krapow): $12.95
- Cashew Nut Stir-Fry: $13.50
Chef Specials And Seafood
These are the pricier items on the menu, but they often use higher-quality ingredients or larger portions. If you are celebrating something, this is the section to look at.
- Whole Fried Fish with Chili Sauce: Market Price (usually $24.00 – $28.00)
- Shrimp with Garlic Pepper Sauce: $16.95
- Duck Curry (Boneless): $17.50
- Volcano Chicken (Table-side flame): $18.95
Desserts And Beverages
Don’t skip the sweet stuff. The prices here are very reasonable compared to the main dishes.
- Mango Sticky Rice (Seasonal): $7.95
- Thai Donuts (4 pcs): $5.50
- Thai Iced Tea or Coffee: $4.50
- Coconut Ice Cream: $5.95
How To Order For The Best Value
Getting the most out of your money is easier if you follow a few simple steps. The menu is large, so having a strategy helps you avoid overpaying for sides you don’t need.
- Check the protein price: Chicken and Tofu are usually the baseline. Beef and Shrimp often add $2.00 to $3.00 to the listed price.
- Ask about spice levels: The kitchen is usually happy to adjust the heat. Getting a “medium” is safer if you are unsure about their “Thai hot” level.
- Look for the lunch specials: If you are visiting between 11:00 AM and 3:00 PM on weekdays, you can often get a smaller portion with a spring roll and soup for around $9.95.
- Share a chef special: The portions for the specials are large. Two people can easily split the Volcano Chicken and one appetizer.
Final Tips For Your Visit
Prices can change based on the market cost of ingredients, particulary for seafood. It is always wise to confirm the price of the daily specials when you sit down.
Also, the menu notes that a 3% service charge is added to parties of six or more. If you are dining with a big group, factor that into your total budget before you tip.
We hope this guide helps you order exactly what you want. The menu is packed with options, but now you have a clear picture of the costs involved. Go enjoy your meal, and dont forget to try the homemade chili vinegar on the table—it really wakes up the noodles.