Greek taverna dining brings a variety of grilled meats and appetizers, and knowing the exact prices helps you build a meal that satisfies. When you look at the Anthoninos Taverna Menu with Prices, you will see classic dishes that fit both small snacks and large family feasts. This guide breaks down the cost of each section so you can order with confidence and avoid surprises on the bill.
The menu is simple to follow, but the portions are generous. You will find that most starters are priced to share, while the main courses are sized for one hungry person or two lighter eaters. Below is a clear breakdown of what you can expect to pay for the most popular items.
Anthoninos Taverna Menu With Prices
This section covers the full range of offerings, from cold dips to slow-cooked lamb. Prices are based on the current printed menu and may change slightly with the season. Always ask your server for the daily specials, as those often come with a better value.
Cold Appetizers And Dips
These are perfect for starting your meal with fresh bread. You can order one dip or get a combination platter for the table.
- Tzatziki (garlic, cucumber, yogurt) – $6.50
- Melitzanosalata (smoky eggplant) – $6.50
- Feta with honey and sesame – $8.00
- Greek salad (small) – $7.25
- Greek salad (large) – $12.50
Hot Meze And Small Plates
These items arrive hot and are ideal for sharing. The saganaki is a crowd favorite, but the fried calamari is also a solid choice.
- Saganaki (flamed kefalotyri cheese) – $9.75
- Fried calamari – $11.00
- Keftedes (Greek meatballs, 6 pieces) – $10.50
- Spanakopita (spinach pie, 2 pieces) – $8.50
- Grilled octopus – $14.00
Grilled Meats And Entrees
This is the heart of the taverna. The meats are cooked over open flames and served with lemon potatoes or rice. You can mix and match if you order the mixed grill for two.
- Chicken souvlaki (2 skewers) – $14.50
- Pork souvlaki (2 skewers) – $13.50
- Gyros plate (pork or chicken) – $12.00
- Lamb chops (4 pieces) – $22.00
- Mixed grill for two – $32.00
Seafood And Vegetarian Options
If you avoid meat, you still have plenty of choices. The grilled sea bass is a lighter option that does not skimp on flavor.
- Grilled sea bass – $19.00
- Shrimp saganaki – $16.50
- Vegetarian moussaka – $13.00
- Briam (roasted vegetables) – $11.50
Desserts And Drinks
End your meal with a sweet bite or a strong coffee. The baklava is house-made and worth the extra calories.
- Baklava – $6.00
- Galaktoboureko (custard pie) – $6.50
- Greek coffee – $3.50
- House red wine (glass) – $7.00
How To Order For The Best Value
You can keep your total reasonable if you follow a few simple steps. The key is to share sides and skip the extras you do not need.
- Start with one cold dip and one hot meze for two people.
- Order one main course per person, not per item.
- Ask for extra pita bread instead of a second appetizer.
- Share one dessert and two coffees at the end.
This way, you get a full taverna experience without ordering too much. The staff are happy to guide you if you are unsure about portion sizes.
Tips For First Time Visitors
Do not be afraid to ask for a half portion of the salads. Also, the grilled meats come with a side of lemon potatoes, so you do not need to order a separate starch. If you are on a budget, the gyros plate is the most filling option for the price.
One last note: the prices listed here are accurate as of this writing, but the restuarant may adjust them during holidays. Call ahead if you need a precise total for a large group. The menu also offers a kids portion for the souvlaki, which is not always printed on the main list.
Now you know what to expect, so you can relax and enjoy the meal. Pick a few dishes, share them with friends, and you will leave full and happy.