Before your first bite of Hyderabadi biryani at Anis, understanding the price structure helps you plan a feast that covers every regional specialty. Checking the Anis Hyderabad House Menu with Prices beforehand ensures you know exactly what to order for your group. This guide breaks down the costs so you can enjoy your meal without any surprises at the counter.
Anis Hyderabad House Menu With Prices
Anis Hyderabad House is known for its authentic Dum biryani and rich, slow-cooked curries. The menu is straightforward, focusing on the classics that made Hyderabadi cuisine famous. You will find that the prices are reasonable for the portion sizes served.
Signature Biryani Selections
The biryani is the star here, and it comes in several varieties. Each plate is served with a side of salan (gravy) and raita (yogurt). Here is a breakdown of the popular options:
- Chicken Dum Biryani: Priced around ₹250 per plate.
- Mutton Dum Biryani: Costs approximately ₹320 per plate.
- Egg Biryani: A lighter option at about ₹200 per plate.
- Special Zafrani Biryani: A premium choice with saffron, usually ₹380.
If you are extra hungry, consider the double masala version for an added kick. The spice level is authentic, so ask for extra salan if you prefer a milder taste.
Appetizers And Starters
Before the main course, you should try the kebabs. These are grilled in a tandoor and are perfect for sharing. The prices for starters are listed below:
- Chicken 65: A spicy, deep-fried classic for ₹220.
- Seekh Kebab: Minced meat skewers at ₹240 for six pieces.
- Paneer Tikka: A vegetarian favorite, priced at ₹210.
- Chicken Malai Tikka: Creamy and mild, available for ₹260.
These dishes arrive hot and are great for whetting your appetite. They are slightly oily, which is typical of the style, but the flavors are robust.
Main Course Curries
If you want to pair your biryani with a curry, the menu has several hearty options. These are served in bowls meant for two people to share. The pricing for the curries is as follows:
- Hyderabadi Chicken Curry: A tangy and spicy gravy for ₹280.
- Mutton Rogan Josh: A rich, red curry priced at ₹350.
- Dal Tadka: A simple lentil dish for ₹180.
- Paneer Butter Masala: A creamy, sweet curry at ₹240.
You can order these with plain rice or naan bread. The naan costs an additional ₹40 per piece, which is standard for the area.
Breads And Rice Sides
To complete your meal, you have several bread and rice accompaniments. These are essential for soaking up the curry sauces. The prices are very affordable:
- Tandoori Roti: ₹25 per piece.
- Butter Naan: ₹45 per piece.
- Steamed Rice: ₹120 per portion.
- Jeera Rice: ₹150 per portion.
Remember that the biryani already contains rice, so you might only need bread if you order extra curry. The staff can help you decide based on how many people are at your table.
Beverages And Desserts
To cool down your palate, try their traditional drinks. The dessert menu is short but sweet. Here are the final prices to note:
- Sweet Lassi: ₹90 per glass.
- Buttermilk: ₹50 per glass.
- Double Ka Meetha: A bread pudding dessert for ₹120.
- Qubani Ka Meetha: Apricot dessert priced at ₹140.
These drinks are thick and filling, so order them towards the end of your meal. The desserts are very sweet, which is the traditional way to end a Hyderabadi feast.
Overall, the menu is easy to navigate. You can expect to spend around ₹600 to ₹800 per person for a full meal with a drink. The service is quick, and the portions are generous, making it a good spot for family dinners. Just remember to check the bill carefully, as they sometimes add a service charge for large groups. Enjoy your meal and the rich flavors this place offers.