Alexanders Patisserie Menu With Prices

Alexanders Patisserie Menu with Prices is something you will want to check before you visit, because the cost of your treat depends entirely on the technique involved. Alexanders Patisserie prices its pastries by complexity, with laminated dough creations commanding a premium over simpler baked goods. This guide breaks down the current cost structure so you know exactly what to expect when you walk up to the glass counter.

You do not need to guess what things cost anymore. We have pulled together the standard pricing tiers, the popular items, and the extras that might catch you off guard. Here is the full rundown.

Alexanders Patisserie Menu With Prices

The menu changes slightly with the seasons, but the core lineup stays steady. You will find the classics here, from croissants to fruit tarts. Below is the breakdown by category.

Laminated Dough Pastries

These are the flaky, butter-heavy items that take multiple days to make. They are the most expensive per unit.

  • Butter Croissant – $4.50
  • Almond Croissant – $6.25
  • Pain au Chocolat – $5.75
  • Kouign-Amann – $6.00
  • Ham and Cheese Croissant – $7.50

Cakes And Entremets

Slice pricing applies here. Whole cakes are available for pre-order only.

  • Opera Cake (Slice) – $8.50
  • Mille-Feuille (Slice) – $8.00
  • Fraisier (Slice) – $9.00
  • Chocolate Tart – $7.25
  • Lemon Tart – $7.00

Viennoiserie And Quick Breads

These are simpler bakes. They are cheaper because they do not require the same layering process.

  • Banana Bread (Slice) – $4.00
  • Madeleine (Each) – $2.50
  • Cinnamon Roll – $5.00
  • Brioche Bun – $3.75

Beverage Pairings

You will likely want a drink with your pastry. The coffee menu is straightforward.

  • Espresso – $3.00
  • Cappuccino – $4.50
  • Latte – $5.00
  • Hot Chocolate – $4.75
  • Fresh Orange Juice – $6.00

How To Order For Pickup

You can avoid the line if you plan ahead. Here is the simple process for getting your order without waiting.

  1. Call the shop before 10 AM to reserve your items.
  2. Specify the exact pastry name and quantity.
  3. Ask for the total price over the phone so you are ready.
  4. Arrive at the designated pickup time, usually 30 minutes later.
  5. Pay at the counter and check your bag before you leave.

Pricing Rules To Remember

There are a few unwritten rules about how the pricing works here. Keep these in mind.

  • Gluten-free options cost an extra $1.50 per item.
  • Whipped cream add-on is $0.75.
  • Boxed sets for gifts are priced at a 10% markup.
  • Day-old pastries are half price but sell out by noon.

One thing to note is that the prices listed here are accurate as of this month. However, the shop has been known to adjust prices slightly when the cost of butter goes up. You should always confirm the final price at the register.

The seasonal specials, like the strawberry shortcake in spring or the pumpkin tart in fall, usually land in the $7.00 to $9.00 range. They are worth trying if you see them.

If you are on a budget, the madeleines and the banana bread are your best bets. They are tasty but do not break the bank. The croissants are the star of the show, so splurging on one of those is usually a good idea.

You now have the full picture of what things cost. Go ahead and plan your visit, and maybe bring a friend so you can share a few different items. That is the smartest way to taste more without spending too much.

Remember that the display case can be tempting, but stick to your budget. The staff is friendly and will help you pick something that fits what you want to spend.

Thats the complete guide to the menu and prices. Go get yourself a treat.