Season 52 focuses on seasonal ingredients and lighter fare, with a menu that lists prices for each fresh, wood-fired dish. If you are looking for the Season 52 menu with prices, you have come to the right place. This guide breaks down everything you need to know about their rotating offerings, from appetizers to desserts.
The restaurant chain is known for its commitment to fresh, seasonal cooking. They change their menu four times a year to highlight the best produce available. Prices can vary slightly by location, but we have gathered the most accurate and up-to-date information for you.
Let’s walk through the full menu, including what you can expect to pay for each item. We will cover appetizers, entrees, sides, drinks, and their famous mini-indulgences.
Season 52 Menu With Prices
This section provides a detailed breakdown of the current menu items and their associated costs. Remember that prices are subject to change, so it is always a good idea to confirm with your local restaurant.
Appetizers And Small Plates
Start your meal with a light and flavorful starter. These dishes are designed to be shared or enjoyed as a light meal.
- Wood-Grilled Shrimp & Avocado: Grilled shrimp served with avocado, mango salsa, and a citrus vinaigrette. Price: $14.50
- Roasted Artichoke & Spinach Dip: A creamy blend served with house-made flatbread crisps. Price: $12.95
- Seasonal Flatbread: Topped with fresh seasonal ingredients and mozzarella. Price: $13.25
- Grilled Artichoke: Served with a lemon aioli dipping sauce. Price: $10.75
- Wood-Grilled Wings: Tossed in a choice of sauce (Buffalo, BBQ, or Teriyaki). Price: $11.50
- Soup Of The Moment: A rotating soup made with fresh ingredients. Price: $6.95 (cup) / $8.50 (bowl)
Salads And Bowls
Season 52 is famous for its fresh, vibrant salads. They are hearty enough for a full meal or a perfect side.
- Grilled Chicken & Avocado Salad: Mixed greens, grilled chicken, avocado, tomatoes, corn, and a cilantro-lime dressing. Price: $16.95
- Seasonal Greens Salad: A simple mix of fresh greens with house-made vinaigrette. Price: $8.50
- Kale & Quinoa Bowl: Kale, quinoa, roasted vegetables, and a lemon-tahini dressing. Price: $15.25
- Chopped Salad: Romaine, salami, provolone, chickpeas, and a red wine vinaigrette. Price: $14.50
- Grilled Salmon Salad: Fresh salmon fillet on a bed of mixed greens with seasonal vegetables. Price: $19.95
Wood-Fired Entrees
The main event. These dishes are cooked in a wood-burning oven, giving them a unique smoky flavor. They are the heart of the Season 52 menu with prices.
- Wood-Grilled Filet Mignon: 8 oz filet served with seasonal vegetables and mashed potatoes. Price: $36.95
- Wood-Grilled Salmon: Fresh Atlantic salmon with a lemon-dill sauce and roasted asparagus. Price: $24.50
- Wood-Grilled Chicken: Half chicken marinated and grilled, served with roasted vegetables. Price: $19.95
- Wood-Grilled Pork Chop: 12 oz bone-in chop with apple chutney and mashed potatoes. Price: $27.50
- Wood-Grilled Lamb Chops: Rack of lamb with a mint chimichurri sauce. Price: $34.95
- Wood-Grilled Shrimp & Scallops: Seared seafood with a lemon butter sauce and rice pilaf. Price: $28.50
Pasta And Vegetarian Options
For those who prefer pasta or plant-based meals, Season 52 offers several excellent choices.
- Lobster & Shrimp Linguine: Linguine with lobster, shrimp, and a light cream sauce. Price: $26.95
- Roasted Vegetable Pasta: Seasonal vegetables tossed with penne and a tomato basil sauce. Price: $17.50
- Mushroom & Truffle Risotto: Creamy risotto with wild mushrooms and truffle oil. Price: $19.95
- Grilled Vegetable Plate: A selection of wood-grilled vegetables with a balsamic glaze. Price: $15.50
Sides And Add-Ons
These sides are perfect for sharing or adding to your entree. They are all made fresh daily.
- Roasted Asparagus: Price: $6.95
- Truffle Mashed Potatoes: Price: $7.50
- Seasonal Vegetables: Price: $5.95
- Wild Rice Pilaf: Price: $6.50
- Grilled Broccoli: Price: $5.95
Mini Indulgences Desserts
These are the famous small desserts that let you try multiple flavors. Each one is served in a shot glass or small cup.
- Key Lime Pie: Price: $3.50
- Chocolate Peanut Butter Mousse: Price: $3.50
- Strawberry Shortcake: Price: $3.50
- Pecan Pie: Price: $3.50
- Seasonal Sorbet: Price: $3.50
- Assortment Of 3: Pick any three mini indulgences. Price: $9.95
Beverages And Cocktails
Season 52 has a full bar with seasonal cocktails, wine, and beer. They also offer non-alcoholic options.
- Seasonal Sangria: Red or white sangria with fresh fruit. Price: $10.50
- Wood-Fired Margarita: Made with fresh lime juice and agave. Price: $11.95
- Classic Martini: Price: $12.50
- Wine By The Glass: Rotating selection from $9.00 to $15.00
- Craft Beer: Bottles and drafts from $6.50 to $8.50
- Fresh Lemonade: Price: $4.50
- Iced Tea: Price: $3.95
How To Read The Season 52 Menu With Prices
Understanding the menu is easy once you know the structure. Here is a step-by-step guide.
- Start with the season: Look for the seasonal specials section. These change every three months.
- Choose your protein: Decide if you want chicken, fish, steak, or a vegetarian option.
- Pick a cooking method: Most items are wood-grilled, which adds a smoky flavor.
- Check the sides: Many entrees come with a side, but you can upgrade or add extras.
- Look at the price: Prices are listed next to each item. They are generally mid-range to upscale.
Tips For Ordering
Here are some practical tips to get the best value from the Season 52 menu with prices.
- Visit during lunch for lower prices on some items.
- Share a few appetizers and a mini indulgence dessert for a lighter meal.
- Ask your server about the soup of the moment – it is often a great deal.
- Check the happy hour specials if you are dining at the bar.
- Consider the trio of mini indulgences to try different flavors.
Seasonal Menu Changes
Season 52 rotates its menu four times a year. This means the dishes you see in spring will be different in fall. The core items like the filet mignon and salmon stay the same, but seasonal vegetables and specials change.
For example, in summer you might see grilled corn and heirloom tomatoes. In winter, root vegetables and hearty soups take center stage. This keeps the menu fresh and exciting.
Spring Menu Highlights
- Grilled asparagus and artichokes
- Light citrus-based salads
- Fresh berry desserts
Summer Menu Highlights
- Grilled corn and zucchini
- Heirloom tomato salads
- Stone fruit desserts like peach cobbler
Fall Menu Highlights
- Roasted squash and pumpkin
- Apple and pear desserts
- Hearty mushroom dishes
Winter Menu Highlights
- Root vegetables like carrots and parsnips
- Warm soups and stews
- Citrus and chocolate desserts
Price Range Overview
Here is a quick overview of what you can expect to spend at Season 52. These are approximate ranges.
- Appetizers: $10.00 to $14.50
- Salads: $8.50 to $19.95
- Entrees: $17.50 to $36.95
- Sides: $5.95 to $7.50
- Desserts: $3.50 to $9.95
- Drinks: $3.95 to $15.00
Overall, a full meal with an appetizer, entree, dessert, and drink will cost between $40 and $70 per person. This makes it a good choice for a nice dinner out without being too expensive.
Frequently Asked Questions
Does Season 52 have a kids menu?
Yes, they offer a kids menu with smaller portions of grilled chicken, pasta, and burgers. Prices range from $6.95 to $9.95.
Are there gluten-free options on the Season 52 menu with prices?
Yes, many items are gluten-free, including the wood-grilled proteins, salads, and vegetables. Ask your server for a gluten-free menu.
Can I make a reservation at Season 52?
Yes, reservations are recommended, especially for dinner and weekends. You can book online or by phone.
Does Season 52 offer catering or takeout?
Yes, they offer takeout and catering for parties. You can order online or call the restaurant directly.
What is the price of the most expensive item on the menu?
The most expensive item is typically the Wood-Grilled Filet Mignon at $36.95. Prices may vary by location.
Final Thoughts On The Season 52 Menu With Prices
Now you have a complete picture of the Season 52 menu with prices. The restaurant offers fresh, seasonal food at reasonable prices. Whether you are looking for a light salad, a hearty steak, or a sweet treat, there is something for everyone.
Remember that prices can vary slightly by location, so always check the menu at your local restaurant. The seasonal changes mean you can visit multiple times a year and always find something new.
We hope this guide helps you plan your next meal at Season 52. Enjoy the fresh flavors and the wood-fired cooking. It is a dining experience that focuses on quality and simplicity.