Thai cuisine balances sweet, sour, and spicy elements, and checking the menu prices helps you gauge the authenticity of the ingredients used in their signature curries. When you look at the 101 Thai Way Menu with Prices, you are not just planning a meal; you are preparing for a sensory experience that respects traditional cooking methods. This guide breaks down the costs and highlights the must-try dishes so you can order with confidence on your first visit.
101 Thai Way Menu With Prices
101 Thai Way has built a reputation for serving fresh, aromatic dishes that do not rely on heavy sugar or MSG. The menu is organized by category, making it simple to find a light lunch or a hearty family-style dinner. Below is a detailed look at the current pricing structure, which may shift slightly based on your location or seasonal ingredient costs.
Appetizers And Shared Plates
Starting your meal with a shared starter is the best way to sample multiple textures. These portions are generous enough for two people to share comfortably.
- Fresh Spring Rolls (Vegan) – $6.95
- Crispy Fried Tofu with Sweet Chili – $7.50
- Chicken Satay (4 skewers) – $8.95
- Golden Shrimp Rolls – $9.25
- Thai Dumplings (Steamed or Fried) – $8.50
Signature Curries And Bowls
The curry section is where the kitchen truly shines. You can choose your protein—chicken, beef, tofu, or shrimp—for a small additional charge. Most curries come with a side of jasmine rice.
- Red Curry with Bamboo Shoots – $12.95
- Green Curry with Thai Basil – $12.95
- Massaman Curry with Potatoes – $13.50
- Panang Curry (Rich & Nutty) – $13.25
- Khao Soi (Northern Thai Noodle Curry) – $14.95
Noodle And Rice Dishes
If you prefer something wok-tossed or stir-fried, the noodle section offers bold flavors without being overly greasy. Portions are large, so consider sharing if you also ordered appetizers.
- Pad Thai (Classic) – $11.95
- Drunken Noodles (Spicy) – $12.50
- Pad See Ew (Sweet Soy) – $12.25
- Thai Fried Rice with Crab – $13.95
- Basil Fried Rice with Chili – $12.75
Chef Specials And Seafood
For a special occasion, the chef’s specials feature premium ingredients and more complex preparation. These dishes are plated beautifully and often sell out early in the evening.
- Whole Fish with Chili Lime Sauce – $24.95
- Soft Shell Crab with Yellow Curry – $18.50
- Duck Red Curry with Lychee – $19.95
Desserts And Beverages
Finish with something sweet and cooling to balance the heat from the main course. The dessert menu is short but satisfying.
- Mango Sticky Rice (Seasonal) – $7.95
- Thai Iced Tea – $4.50
- Coconut Ice Cream – $5.25
How To Order Smartly
To get the best value, follow these simple steps when you sit down. First, decide if you want to share or eat individually. Second, ask your server about the daily specials that are not printed on the menu.
- Start with one appetizer for the table.
- Order one curry and one noodle dish to share.
- Request a side of sticky rice to soak up the curry sauce.
- Check the spice level—ask for “Thai hot” only if you can handle it.
One thing to note is that the menu prices do not include the automatic service charge that some locations add for groups of six or more. Always double-check your receipt before leaving. Also, the lunch specials (served until 3 PM) are a great deal, often including a small salad and a spring roll for under $11.00.
If you are dining with vegetarians, the kitchen is very accommodating. They use a separate wok for plant-based orders to avoid cross-contamination. Just mention your preference when ordering the 101 Thai Way Menu with Prices items. The staff is well-trained and can recommend the best dishes based on your heat tolerance and flavor preferences. Overall, the pricing is fair for the quality and portion size, making it a solid choice for both casual lunches and celebratory dinners.