Dining at Pappadeaux means browsing a menu filled with grilled fish and shellfish, each entree paired with its price. The pappadeaux menu and prices are what bring people back again and again, offering a mix of fresh seafood, bold Cajun flavors, and hearty sides. You can find everything from fried shrimp platters to whole lobster, all with clear pricing so you know what to expect before you order.
This guide walks you through the full Pappadeaux menu, breaking down each category with current prices. You will see appetizers, entrees, combos, and desserts, plus tips on what to pick for the best value. No fluff, just the facts you need to plan your meal.
Pappadeaux Menu And Prices
The Pappadeaux Menu And Prices section covers the main categories you will see when you sit down. Prices vary by location, but the ranges here reflect typical costs across most U.S. restaurants. Always check your local menu for exact numbers.
Appetizers And Starters
Start your meal with something light or shareable. Appetizers range from fried bites to cold seafood cocktails.
- Fried Calamari – $12.95
- Shrimp Cocktail (6 pieces) – $14.50
- Crabmeat Stuffed Mushrooms (4 pieces) – $13.75
- Lobster Bisque (cup) – $7.95 / (bowl) – $9.95
- Gumbo Ya Ya (cup) – $6.50 / (bowl) – $8.50
- Seafood Platter for Two – $29.95
Most appetizers are big enough for two people. The fried calamari comes with a spicy marinara sauce, while the shrimp cocktail is served chilled with horseradish. If you want something warm, the gumbo is a solid choice.
Salads And Soups
Salads at Pappadeaux are not just side dishes. They are full meals with protein options.
- Grilled Chicken Caesar Salad – $14.95
- Blackened Salmon Salad – $18.50
- Fried Shrimp Salad – $16.75
- House Salad (small) – $5.95 / (large) – $8.50
- Cup of Soup and Half Salad Combo – $12.95
Add grilled shrimp to any salad for $4.00 extra. The blackened salmon salad is a popular pick because the fish is cooked with a spicy rub that pairs well with cool greens.
Fried Seafood Platters
If you want crispy, golden seafood, the fried platters are where to look. Each platter comes with fries, coleslaw, and hushpuppies.
- Fried Shrimp Platter (12 pieces) – $19.95
- Fried Catfish Platter (2 fillets) – $17.50
- Fried Oysters Platter (12 pieces) – $21.95
- Fried Combo Platter (shrimp, oysters, catfish) – $22.95
- Fried Crawfish Platter (seasonal) – $18.95
The fried combo platter gives you a little of everything. It is a good choice if you cannot decide between shrimp and catfish. The hushpuppies are sweet and dense, a nice contrast to the salty fries.
Grilled And Broiled Entrees
Grilled options are lighter but still packed with flavor. Most entrees come with two sides of your choice.
- Grilled Salmon – $21.95
- Grilled Trout – $22.50
- Broiled Redfish – $24.95
- Grilled Tilapia – $18.95
- Broiled Seafood Platter (fish, shrimp, scallops) – $26.95
You can choose from sides like steamed vegetables, rice pilaf, baked potato, or seasoned fries. The broiled seafood platter is a good way to try multiple fish types in one meal.
Pasta And Rice Dishes
Pappadeaux has several pasta and rice-based dishes that mix seafood with creamy or spicy sauces.
- Shrimp Fettuccine Alfredo – $19.95
- Blackened Chicken Pasta – $17.50
- Seafood Gumbo over Rice – $15.95
- Crawfish Etouffee – $18.95
- Shrimp and Grits – $20.50
The shrimp fettuccine is rich and filling, with large shrimp and a thick cream sauce. The crawfish etouffee is a classic Cajun dish, served over white rice with a spicy roux base.
Combos And Family Meals
Combos let you mix and match different proteins for a bigger spread. Family meals are designed for groups of four or more.
- Shrimp and Catfish Combo – $21.95
- Shrimp and Oyster Combo – $23.50
- Lobster and Shrimp Combo – $34.95
- Family Fried Seafood Platter (serves 4) – $79.95
- Family Grilled Seafood Platter (serves 4) – $84.95
Family meals come with multiple sides and extra hushpuppies. They are a good deal if you are feeding a group, since ordering individual plates would cost more.
Lobster And Crab Specialties
For special occasions, the lobster and crab dishes are the premium options on the menu. Prices are higher, but portions are generous.
- Whole Maine Lobster (1.5 lbs) – market price (usually $38–$45)
- Lobster Tail (8 oz) – $32.95
- King Crab Legs (1 lb) – $44.95
- Snow Crab Legs (1 lb) – $29.95
- Crab Cakes (2 pieces) – $24.95
Market price items change based on supply. Call ahead if you want a whole lobster, as availability varies. The king crab legs are served steamed with melted butter.
Steaks And Chicken
Not everyone comes for seafood. Pappadeaux also offers land-based options for mixed groups.
- Grilled Ribeye (12 oz) – $29.95
- Blackened Chicken Breast – $16.95
- Grilled Pork Chops (2 chops) – $21.95
- Filet Mignon (8 oz) – $34.95
Steaks come with a choice of two sides. The blackened chicken is a lighter option that still has bold seasoning. If you want surf and turf, you can add a lobster tail to any steak for $15.00 extra.
Kids Menu
The kids menu is for children 12 and under. Portions are smaller, and prices are lower.
- Kids Fried Shrimp (5 pieces) – $9.95
- Kids Grilled Chicken – $8.95
- Kids Cheeseburger – $8.50
- Kids Popcorn Shrimp – $8.95
- Kids Mac and Cheese – $6.95
Each kids meal comes with a side and a drink. The mac and cheese is a simple option for picky eaters, while the popcorn shrimp gives them a taste of seafood without being too heavy.
Desserts
Finish your meal with something sweet. Desserts are made in-house and change occasionally.
- Key Lime Pie – $7.95
- Bread Pudding with Whiskey Sauce – $8.50
- Chocolate Mousse Cake – $8.95
- Cheesecake with Berry Compote – $8.50
- Ice Cream Sundae – $6.95
The bread pudding is the most popular dessert. It is warm, dense, and soaked in a sweet whiskey sauce. The key lime pie is tart and refreshing after a heavy meal.
Drinks And Beverages
Pappadeaux has a full bar with cocktails, beer, and wine. Non-alcoholic options are also available.
- Soft Drinks (Coke, Sprite, etc.) – $3.50
- Iced Tea (sweet or unsweet) – $3.50
- Lemonade – $3.95
- House Wine (glass) – $8.95
- Draft Beer (pint) – $6.50
- Signature Cocktails (e.g., Hurricane, Margarita) – $10.95–$13.95
The hurricane is a fruity rum drink that pairs well with spicy food. If you want something lighter, the house white wine is a safe bet.
Seasonal And Limited-Time Offers
Pappadeaux sometimes runs seasonal specials, especially during crawfish season (spring) and around holidays. These items are not always on the menu, so ask your server.
- Crawfish Boil (seasonal) – market price
- Soft Shell Crab – $24.95
- Fried Alligator Bites – $14.95
- Stuffed Flounder – $27.95
The crawfish boil is a big event at many locations. It usually includes corn, potatoes, and sausage along with the crawfish. Soft shell crab is available in late spring and early summer.
Tips For Ordering
Here are a few practical tips to get the most out of your visit.
- Go during lunch for lower prices. Lunch portions are smaller but cost about 20% less than dinner.
- Share appetizers. Most starters are large enough for two or three people.
- Ask about market price items before ordering. Lobster and crab legs can be expensive if you are not prepared.
- Check the daily specials board. Some locations have off-menu items that are not listed online.
- Bring cash for tips if you want to avoid card fees. Some locations add a surcharge for credit cards.
Lunch is served Monday through Friday from 11 a.m. to 3 p.m. Dinner hours start at 3 p.m. and run until closing, which is usually 10 p.m. on weeknights and 11 p.m. on weekends.
Frequently Asked Questions
1. What are the current Pappadeaux menu prices?
Prices vary by location, but most appetizers range from $6.50 to $14.95, entrees from $16.95 to $44.95, and desserts from $6.95 to $8.95. Check your local restaurant for exact numbers.
2. Does Pappadeaux have a lunch menu?
Yes, they offer a lunch menu with smaller portions and lower prices. Lunch is available Monday through Friday from 11 a.m. to 3 p.m. at most locations.
3. Is the Pappadeaux menu available online?
Yes, you can find the full menu with prices on the official Pappadeaux website. Some third-party sites also list menu items, but prices may be outdated.
4. Can I get Pappadeaux menu prices for catering?
Catering menus are available for large groups. Prices depend on the number of people and the items you choose. Contact your local restaurant for a quote.
5. Are there any gluten-free options on the Pappadeaux menu?
Yes, many grilled fish and vegetable sides are gluten-free. Avoid fried items and creamy sauces if you have celiac disease. Ask your server for specific recommendations.
Final Thoughts On The Menu
The Pappadeaux menu and prices give you a clear picture of what to expect before you walk in. From fried platters to grilled fish, there is something for every taste and budget. The portions are generous, so you will likely leave full. If you are watching your spending, stick to the lunch menu or share a combo platter with a friend. The quality is consistent across locations, so you can rely on the same experience no matter where you go.
One thing to note is that prices can shift slightly depending on the region. A restaurant in Texas might charge a dollar or two less than one in California. Always confirm with the restaurant before you order if you are on a tight budget. The staff is usually happy to answer questions about portion sizes and ingredients.
Another tip is to sign up for the Pappadeaux email list. They sometimes send out coupons for free appetizers or discounts on entrees. These offers are not frequent, but they can save you money if you plan ahead. You can also follow them on social media for updates on seasonal items.
If you are dining with a large group, consider the family meals. They are designed to feed four people and include multiple sides, which simplifies ordering. The family fried platter is a good choice if everyone likes fried food. For a healthier option, the grilled family platter includes fish, shrimp, and scallops.
One common mistake is overlooking the sides. You get to choose two sides with most entrees, and some options are better than others. The seasoned fries are crispy and salty, while the steamed vegetables are plain but fresh. The rice pilaf is fluffy and buttery, and the baked potato comes with sour cream and chives. Avoid the coleslaw if you do not like tangy dressings, as it is quite vinegary.
Dessert is worth the extra few dollars. The bread pudding is the standout item, but the key lime pie is a close second. If you are too full to eat dessert at the table, ask for it to go. It travels well and tastes good the next day.
Overall, the Pappadeaux menu and prices are straightforward. You pay for quality seafood in a casual setting. The atmosphere is lively, especially during dinner hours, so expect some noise. Service is generally fast, but peak times like Friday night can mean a wait. Arrive early or make a reservation if you have a large party.
One last thing: do not forget to tip. Standard practice is 15% to 20% of the pre-tax total. The servers work hard, especially during busy shifts. A good tip ensures you get attentive service on your next visit.
That covers everything you need to know about the Pappadeaux menu and prices. Use this guide to plan your order, save money, and enjoy your meal without surprises. Whether you are a first-time visitor or a regular, the menu has enough variety to keep you coming back.