Lambert’s Cafe menu with prices reveals why “home of the throwed rolls” remains a favorite stop for travelers. You might have heard about the famous rolls flying across the room. But the full menu is what keeps people coming back.
This place isn’t just a gimmick. It’s a real restaurant with real food. And real prices that make sense for the portions you get.
Let’s break down everything you need to know about the menu. We’ll cover the main dishes, sides, desserts, and yes—those throwed rolls.
Lambert’s Cafe Menu With Prices
The menu at Lambert’s Cafe is built around Southern comfort food. Think fried chicken, catfish, steak, and all the fixins. Prices are reasonable for the amount of food you recieve.
Here’s the full breakdown of what you can order and what it costs.
Appetizers And Starters
You don’t need to order appetizers here. The throwed rolls and sides come with your meal. But if you want something extra, here are the options.
- Fried Okra Basket – $5.99
- Onion Rings – $6.49
- Fried Mushrooms – $6.49
- Cheese Sticks – $6.99
- Chicken Tenders Basket – $7.99
These are shareable sizes. One basket is enough for two people. The onion rings are hand-battered and crispy.
Main Courses – Meat And Seafood
This is where the menu really shines. You pick your protein, and it comes with sides. Most plates are under $20.
Chicken Dishes
- Fried Chicken (4 pieces) – $14.99
- Chicken Fried Steak – $13.99
- Grilled Chicken Breast – $12.99
- Chicken Livers – $11.99
The fried chicken is a bestseller. It’s seasoned well and cooked to order. The chicken fried steak comes with cream gravy on top.
Steaks And Beef
- 6 oz Sirloin – $16.99
- 8 oz Sirloin – $19.99
- 12 oz Ribeye – $24.99
- 16 oz T-Bone – $27.99
- Country Fried Steak – $13.99
Steaks are hand-cut and cooked on a flat grill. They’re not fancy, but they’re consistent. The ribeye has good marbling.
Seafood
- Fried Catfish (3 pieces) – $14.99
- Fried Shrimp (large) – $16.99
- Grilled Salmon – $17.99
- Fried Oysters – $15.99
- Seafood Platter – $21.99
The catfish is the star here. It’s farm-raised and cornmeal-breaded. The seafood platter gives you a mix of shrimp, oysters, and fish.
Pork And Other
- Pork Chop (bone-in) – $14.99
- Ham Steak – $12.99
- Liver And Onions – $11.99
- Grilled Pork Tenderloin – $15.99
The pork chop is thick and juicy. It comes with applesauce on the side. The ham steak is a full half-inch cut.
Sides That Come With Every Meal
Every entree includes your choice of two sides. Plus you get the throwed rolls and “pass arounds.” The pass arounds are bowls of food they bring to your table.
Here are the side options:
- Mashed Potatoes With Gravy
- French Fries
- Baked Potato
- Cole Slaw
- Potato Salad
- Green Beans
- Black-Eyed Peas
- Fried Okra
- Corn On The Cob
- Steamed Broccoli
- Apple Sauce
- Macaroni And Cheese
You can swap out sides for an upcharge. Some premium sides cost extra. The mac and cheese is creamy and real.
The Throwed Rolls – How They Work
This is the famous part. Servers walk around with baskets of hot rolls. They throw them to you across the room. You catch them or they hit you in the head.
Here’s how it works:
- A server walks by with a basket of rolls.
- You raise your hand to signal you want one.
- The server tosses the roll to you.
- You catch it or it bounces off your table.
- You eat it with butter or sorghum molasses.
The rolls are included with your meal. No extra charge. You can have as many as you want. They’re made fresh all day long.
If you don’t want to catch one, just say so. They’ll hand it to you nicely. But where’s the fun in that?
Pass Arounds – Free Food At Your Table
Besides the rolls, servers bring around bowls of “pass arounds.” These are free extras that come with your meal. They change sometimes, but here’s what you usually get:
- Fried Okra
- Black-Eyed Peas
- Cabbage
- Potato Casserole
- Tomato Slices
You don’t order these. They just show up. You can take as much as you want. It’s like a family-style meal.
Sandwiches And Burgers
If you want something lighter, they have sandwiches. These come with one side.
- Hamburger – $9.99
- Cheeseburger – $10.49
- Bacon Cheeseburger – $11.99
- Grilled Chicken Sandwich – $10.99
- Catfish Sandwich – $11.99
- BLT – $9.49
- Pulled Pork Sandwich – $10.99
The burgers are hand-pattied. Not frozen. The catfish sandwich is a whole fillet on a bun.
Salads
Salads are available but they’re not the main draw. Still, they’re solid.
- Dinner Salad – $5.99
- Grilled Chicken Salad – $10.99
- Fried Chicken Salad – $10.99
- Chef Salad – $10.99
You can add a scoop of chicken salad for $2 extra. Dressings are ranch, blue cheese, thousand island, or vinaigrette.
Kids Menu
Kids meals are for children 12 and under. They come with a drink and a side.
- Chicken Tenders (3) – $6.99
- Hamburger – $6.99
- Cheeseburger – $7.49
- Fried Shrimp (6) – $7.99
- Grilled Cheese – $5.99
- Hot Dog – $5.99
Kids also get the throwed rolls and pass arounds. So they’ll be full. The portions are generous for little ones.
Desserts
Save room if you can. The desserts are homemade and huge.
- Fudge Pie – $5.99
- Peach Cobbler – $5.99
- Apple Dumpling – $5.99
- Ice Cream (vanilla or chocolate) – $3.99
- Brownie Sundae – $6.99
The fudge pie is rich and dense. The peach cobbler comes warm with ice cream. Share one between two people.
Drinks
Beverages are standard. Tea is sweet or unsweet. They have soda, lemonade, and coffee.
- Soft Drinks – $2.49
- Sweet Tea – $2.49
- Unsweet Tea – $2.49
- Lemonade – $2.79
- Coffee – $2.29
- Milk – $2.49
- Hot Chocolate – $2.79
Refills are free on soft drinks and tea. The sweet tea is very sweet. Like, Southern sweet.
Prices And Value
Let’s talk about the cost. For a family of four, you’ll spend around $60 to $80. That includes entrees, drinks, and a dessert to share.
Here’s a sample meal cost:
- 2 Fried Chicken Dinners – $29.98
- 1 Catfish Dinner – $14.99
- 1 Kids Cheeseburger – $7.49
- 4 Drinks – $9.96
- 1 Peach Cobbler – $5.99
- Total – $68.41
That’s before tax and tip. But you get a lot of food. The throwed rolls and pass arounds are free. So you won’t leave hungry.
Prices may vary slightly by location. Lambert’s has three locations: Sikeston, Missouri; Ozark, Missouri; and Foley, Alabama. The menu is the same at all three.
When To Go
Lambert’s is busy. Especially on weekends and holidays. Here’s what to expect:
- Weekday lunch – 30 minute wait
- Weekday dinner – 45 minute wait
- Weekend lunch – 1 hour wait
- Weekend dinner – 1.5 hour wait
They don’t take reservations. It’s first come, first served. Go early or late to avoid the rush. The restaurant is open from 10:30 AM to 9 PM daily.
Tips For Your Visit
Here are some practical tips to make your meal better:
- Bring cash. They accept cards, but cash is faster.
- Be ready to catch. Keep your hands free when the roll servers come by.
- Don’t fill up on rolls. Save room for your main dish.
- Share desserts. They’re big enough for two.
- Ask for extra pass arounds. They’ll bring more if you want.
- Wear a bib. Things can get messy with the rolls and gravy.
- Tip your server. They work hard carrying those heavy bowls.
What Makes The Menu Special
The menu at Lambert’s is simple. It’s not fancy or trendy. It’s just good, honest food cooked the way it’s been for decades.
The throwed rolls are a gimmick, sure. But the food stands on its own. The fried chicken is crispy. The catfish is flaky. The steaks are cooked right.
And the portions are huge. You get your money’s worth. That’s why people drive miles out of their way to eat here.
Dietary Considerations
If you have dietary needs, Lambert’s can accommodate some things. But not everything.
- Gluten-free: Limited options. The rolls are not gluten-free. You can get grilled meats and steamed vegetables.
- Vegetarian: Sides and salads. No dedicated vegetarian entrees.
- Vegan: Very limited. Maybe a salad without cheese.
- Low-carb: Grilled meat and vegetables. Skip the rolls.
Ask your server for help. They’re friendly and will do their best.
History Of The Menu
Lambert’s opened in 1942 in Sikeston, Missouri. The original owner, Norman Lambert, started the throwed rolls tradition. He wanted to serve hot bread quickly. Throwing it was faster than walking.
The menu has changed over the years. But the core items remain the same. Fried chicken, catfish, and steak. The sides are classic Southern fare.
Today, the restaurant is run by the Lambert family. They’ve kept the tradition alive. The menu is still printed on paper placemats. It’s part of the charm.
Comparing To Other Restaurants
How does Lambert’s stack up against similar places? Here’s a quick comparison:
- Cracker Barrel: Similar comfort food, but smaller portions. Lambert’s is more casual and louder.
- Bubba Gump Shrimp Co.: More seafood-focused. Lambert’s has a broader menu.
- Local diners: Cheaper, but not as fun. Lambert’s has the throwed rolls experience.
- Steakhouse chains: More expensive. Lambert’s is better value for the money.
If you want a unique dining experience with good food, Lambert’s wins. If you want quiet and refined, go somewhere else.
Frequently Asked Questions
Here are common questions about the menu and prices.
Does Lambert’s Cafe have a senior menu?
No, they don’t have a specific senior menu. But seniors can order from the regular menu or share a meal. Portions are big enough to split.
Can I order Lambert’s Cafe menu online?
You can view the menu on their website. But you can’t order online for pickup or delivery. You have to go in person.
Are the throwed rolls included in the price of my meal?
Yes, the rolls are free with any entree. You can have as many as you want. No extra charge.
What are the most popular items on the Lambert’s Cafe menu?
The fried chicken, catfish, and chicken fried steak are the top sellers. The fudge pie is the most popular dessert.
Does Lambert’s Cafe offer any discounts or coupons?
Rarely. They don’t run many promotions. Sometimes they have specials for holidays. Check their Facebook page for updates.
Final Thoughts
Lambert’s Cafe menu with prices is straightforward. You get good food, big portions, and a fun atmosphere. The throwed rolls are a bonus.
If you’re driving through Missouri or Alabama, it’s worth the stop. Bring your appetite and your catching skills. You’ll leave full and happy.
The menu hasn’t changed much in 80 years. That’s because it doesn’t need to. When you have a winning formula, you stick with it.
So next time you’re on the road, look for the big sign. Walk in, grab a seat, and get ready to catch your dinner. It’s an experience you won’t forget.