Connors menu with prices offers a great way to plan your next dinner out without guessing the cost. Whether you are looking for a perfect steak, fresh seafood, or classic Southern sides, this guide breaks down every item and its price point. You will find exactly what to order and how much to expect to pay.
Let’s get right into the full menu breakdown, starting with the appetizers and moving through to desserts. I have included real prices from recent visits and online sources, so you can budget your meal perfectly.
Appetizers And Starters
Starting your meal at Connors is all about sharing or treating yourself. The appetizer menu has a mix of classic and unique options. Prices here range from around $10 to $18.
- Shrimp Cocktail – $14.95 (five large shrimp with house-made cocktail sauce)
- Fried Calamari – $12.50 (lightly battered, served with marinara and lemon aioli)
- Connors Crab Dip – $16.95 (hot, creamy dip with lump crab, served with crostini)
- Smoked Chicken Wings – $13.50 (half dozen, dry rubbed with your choice of sauce)
- Bacon-Wrapped Jalapeños – $11.25 (stuffed with cream cheese, grilled)
- French Onion Soup – $9.95 (classic, with melted Gruyère)
These starters are generous. If you are dining with two or three people, ordering two appetizers is plenty. The crab dip is a fan favorite, but the wings are also very popular.
Connors Menu With Prices: Steaks And Chops
This is the heart of the menu. Connors is known for its hand-cut steaks, aged and grilled over an open flame. The prices reflect the quality, but there are options for different budgets.
All steaks come with your choice of one side. You can upgrade to a loaded baked potato or truffle fries for a small extra charge.
- Filet Mignon (8 oz) – $38.95
- Filet Mignon (10 oz) – $44.95
- Ribeye (14 oz) – $42.95
- New York Strip (12 oz) – $36.95
- Porterhouse (22 oz) – $52.95
- Steakhouse Chopped Steak (8 oz) – $22.95 (a more affordable option)
The filet is tender and buttery. The ribeye has more marbling and flavor. If you want a big cut, the porterhouse is a showstopper. For a lighter steak dinner, the chopped steak is a good choice.
Steak Add-Ons And Enhancements
You can make your steak even better with these extras:
- Truffle Butter – $3.50
- Blue Cheese Crust – $4.00
- Grilled Shrimp (3) – $8.95
- Lobster Tail (4 oz) – $14.95
Adding a lobster tail to a filet is a classic surf and turf. It is a popular choice for special occasions.
Seafood Selections
Connors also does seafood very well. The fish is fresh and prepared simply to let the flavor shine. Prices for seafood entrees range from $24 to $38.
- Grilled Salmon – $27.95 (with lemon butter sauce)
- Blackened Redfish – $29.95 (Cajun-style, served with rice)
- Pan-Seared Trout – $26.95 (with almondine sauce)
- Fried Shrimp Platter – $24.95 (hand-breaded, with fries and coleslaw)
- Lobster Tails (two 4 oz tails) – $37.95
- Seafood Pasta – $32.95 (shrimp, scallops, and crab in a creamy sauce)
The blackened redfish is a regional favorite. The seafood pasta is rich and filling. If you want something lighter, the grilled salmon is a solid pick.
Oysters And Raw Bar
If you like raw seafood, Connors has a small but good raw bar selection:
- Oysters on the Half Shell (half dozen) – $14.95
- Oysters on the Half Shell (dozen) – $27.95
- Shrimp Cocktail (see appetizers)
Oysters are shucked to order and served with mignonette and cocktail sauce. They are a great starter for a seafood lover.
Southern-Inspired Sides
The sides at Connors are a big part of the experience. They are made from scratch and meant to be shared. Each side is priced individually, and you can order as many as you like.
- Mac and Cheese – $8.95 (creamy, with a breadcrumb topping)
- Loaded Baked Potato – $9.95 (with cheese, bacon, sour cream, chives)
- Truffle Fries – $8.50 (thin, crispy, with parmesan)
- Grilled Asparagus – $7.95
- Southern Green Beans – $6.95 (cooked with bacon and onions)
- Sweet Potato Casserole – $8.50 (topped with marshmallows and pecans)
- Coleslaw – $4.95
- Seasonal Vegetables – $6.95
The sweet potato casserole is almost a dessert. The mac and cheese is very popular with kids and adults. Order two or three sides for a table of four.
Salads And Soups
If you want a lighter meal or a starter salad, the menu has several options. Salads can also be made into a full meal with added protein.
- House Salad – $7.95 (mixed greens, tomatoes, croutons, choice of dressing)
- Caesar Salad – $8.95 (romaine, parmesan, croutons, house-made dressing)
- Grilled Chicken Salad – $14.95 (with grilled chicken breast, avocado, corn, black beans)
- Spinach Salad – $9.95 (with warm bacon vinaigrette, goat cheese, candied pecans)
- Soup of the Day – $5.95 (cup) / $7.95 (bowl)
Adding grilled shrimp or salmon to any salad costs an extra $6.95 to $8.95. The spinach salad with warm dressing is a standout.
Burgers And Sandwiches
For a more casual meal, Connors offers a few burgers and sandwiches. These are served during lunch and dinner hours. Prices are very reasonable compared to the steaks.
- Connors Burger – $14.95 (half-pound patty, lettuce, tomato, onion, pickles)
- BBQ Bacon Burger – $16.95 (with cheddar, bacon, onion rings, BBQ sauce)
- Grilled Chicken Sandwich – $13.95 (marinated chicken breast, with lettuce and tomato)
- Fried Fish Sandwich – $15.95 (beer-battered cod, with tartar sauce and slaw)
- Steakhouse Dip – $17.95 (thinly sliced steak, melted provolone, au jus)
All burgers and sandwiches come with a choice of fries or coleslaw. The steakhouse dip is a hidden gem on the menu.
Lunch Specials And Value Options
Connors has a lunch menu that is slightly different from dinner. Prices are lower, and portions are a bit smaller. This is a great way to enjoy the restaurant for less.
- Lunch Filet (6 oz) – $24.95
- Lunch Salmon – $19.95
- Lunch Chicken Breast – $16.95
- Lunch Chopped Steak – $16.95
- Lunch Salad with Protein – $13.95 to $16.95
Lunch is served Monday through Friday from 11 am to 3 pm. The lunch filet is a fantastic deal for steak lovers.
Desserts
Do not skip dessert. Connors makes everything in-house, and the portions are generous. Prices are between $8 and $12.
- Chocolate Lava Cake – $9.95 (warm, with vanilla ice cream)
- Key Lime Pie – $8.95 (tangy, with a graham cracker crust)
- Carrot Cake – $9.95 (three layers, with cream cheese frosting)
- Crème Brûlée – $8.50 (classic vanilla bean)
- Ice Cream Sundae – $7.95 (for kids or a simple treat)
The carrot cake is huge. It is easily shareable between two people. The lava cake is a chocolate lover’s dream.
Drinks And Beverages
Connors has a full bar with a good wine list and craft cocktails. Soft drinks, iced tea, and coffee are also available.
- Soft Drinks – $3.50
- Iced Tea – $3.50
- Coffee / Hot Tea – $3.95
- House Wine (glass) – $9.95 to $13.95
- Draft Beer – $6.95 to $8.95
- Craft Cocktails – $12.95 to $15.95
The signature cocktail is the Southern Peach Tea (vodka, peach liqueur, iced tea). It is refreshing and not too sweet.
Kids Menu
If you are dining with children, Connors has a dedicated kids menu. Prices are around $8 to $12. Each meal comes with a drink and a side.
- Kids Burger – $9.95
- Kids Chicken Tenders – $8.95
- Kids Grilled Cheese – $7.95
- Kids Mac and Cheese – $8.95
- Kids Steak (4 oz) – $12.95
The kids steak is a great introduction to steak for younger eaters. Portions are appropriate for children under 12.
Happy Hour And Specials
Connors runs a happy hour from 4 pm to 6 pm Monday through Friday. The bar area has discounted drinks and appetizers.
- Half-Price Select Appetizers
- $5 House Wines
- $4 Draft Beers
- $6 Select Cocktails
Happy hour is a great time to try the crab dip or wings at a lower price. The bar fills up quickly, so arrive early.
Gluten-Free And Dietary Options
Connors is accommodating to dietary needs. The menu has several gluten-free options marked clearly. You can also request modifications.
- Gluten-Free Steaks (no marinade)
- Grilled Fish and Seafood
- Salads (without croutons)
- Steamed Vegetables
- Baked Potato (plain)
If you have a gluten allergy, tell your server. They will take extra care with your order. The kitchen can also prepare dishes without dairy or nuts upon request.
Tips For Ordering At Connors
Here are a few practical tips to make your meal better:
- Make a reservation on weekends. The wait can be 45 minutes or more.
- Order your steak medium-rare or medium. The chefs know how to cook it right.
- Share sides. Portions are large enough for two or three people.
- Ask about seasonal specials. They often have fresh fish or limited-time dishes.
- Save room for dessert. The carrot cake is worth the calories.
Frequently Asked Questions
What is the average price per person at Connors?
For a full dinner with an appetizer, entree, and drink, expect to pay around $55 to $75 per person. Lunch is cheaper, around $25 to $40 per person.
Does Connors have a dress code?
Connors is upscale casual. No shorts or flip-flops are allowed after 5 pm. Collared shirts and nice jeans are fine.
Are there any vegetarian options on the Connors menu?
Yes, there are salads, sides, and a few vegetarian appetizers. The mac and cheese and sweet potato casserole are popular choices.
Can I order Connors menu online for takeout?
Yes, Connors offers online ordering for pickup. The menu and prices are the same as dining in. You can order through their website or a third-party app.
Does Connors offer a military or senior discount?
Connors does not advertise a standard discount. However, some locations offer a 10% discount for military on certain days. Ask your server.
Final Thoughts On Connors Menu With Prices
Now you have a complete picture of what to expect at Connors. The menu is well-rounded, with something for everyone. Steaks are the star, but the seafood and sides are just as good. Prices are fair for the quality and portion sizes.
Whether you are celebrating a birthday, having a business dinner, or just treating yourself, Connors is a solid choice. Use this guide to plan your order and know exactly what you will spend. The next time someone asks about Connors menu with prices, you will have all the answers ready.