Capital Grill Menu With Prices

Capital Grille’s menu prices reflect its reputation for dry-aged steaks and an upscale dining atmosphere. If you are looking for the Capital Grill menu with prices before your visit, you have come to the right place. This guide breaks down every section of their menu, from appetizers to desserts, with the most current cost information available. You will find exactly what each dish costs and what makes it worth the price.

The Capital Grille is known for its hand-cut, dry-aged steaks, fresh seafood, and an extensive wine list. The atmosphere is classic and refined, perfect for business dinners, celebrations, or a special night out. Knowing the menu and prices ahead of time helps you plan your meal and budget accordingly.

This section provides a complete overview of the Capital Grille’s menu categories and their associated costs. Prices can vary slightly by location and may change over time, but the figures below are based on the most recent national menu data. Always check with your local restaurant for the final price.

Appetizers And Shared Plates

Start your meal with one of their signature starters. These dishes are designed to be shared or enjoyed as a first course. Portions are generous, so you might want to share with the table.

Colossal Shrimp Cocktail – $24.00
Lobster and Crab Cakes – $22.00
Calamari with Hot Cherry Peppers – $18.00
French Onion Soup – $14.00
Clam Chowder – $12.00
Burrata and Heirloom Tomatoes – $19.00
Tuna Tartare – $21.00
Prosciutto-Wrapped Mozzarella – $17.00

Each appetizer is crafted with fresh ingredients. The lobster and crab cakes are a customer favorite, packed with lump meat and minimal filler. The calamari is crispy and tossed with spicy peppers for a kick.

Salads And Soup Selections

Salads at the Capital Grille are not afterthoughts. They are substantial, with high-quality greens and toppings. You can add grilled chicken or shrimp for an extra charge.

The Wedge Salad – $15.00
Caesar Salad – $14.00
Spinach and Arugula Salad – $16.00
Chopped Salad – $17.00
Tomato and Onion Salad – $12.00

Add grilled chicken for $6.00 or grilled shrimp for $9.00. The wedge salad is a classic iceberg wedge with blue cheese dressing, bacon, and tomatoes. It is a simple but satisfying choice.

Dry-Aged Steaks

This is the heart of the Capital Grille menu. All steaks are dry-aged in-house for 18 to 24 days, which concentrates the flavor and makes the meat incredibly tender. Prices reflect the quality of the beef and the aging process.

Bone-In Kona Crusted Dry-Aged Sirloin (16 oz) – $54.00
Dry-Aged Porterhouse (24 oz) – $66.00
Dry-Aged NY Strip (14 oz) – $52.00
Filet Mignon (8 oz) – $50.00
Filet Mignon (10 oz) – $56.00
Dry-Aged Bone-In Ribeye (22 oz) – $62.00
Porcini Rubbed Bone-In Ribeye (22 oz) – $64.00
Petite Filet Mignon (6 oz) – $42.00

The Kona Crusted Sirloin is a signature dish, coated with coffee and cocoa powder for a rich crust. The porcini rubbed ribeye is another standout, with earthy mushroom flavors complementing the beef. All steaks are cooked to order over an open flame.

Fresh Seafood And Fish

If steak is not your choice, the seafood section offers excellent alternatives. The fish is flown in daily and prepared simply to let the natural flavors shine.

Pan-Seared Atlantic Salmon – $38.00
Grilled Swordfish – $42.00
Lobster Tails (Cold Water) – Market Price (typically $45–$55)
Seared Sea Bass – $44.00
Shrimp Scampi – $36.00
Lobster Mac and Cheese (Side) – $18.00

Lobster tails are market price, meaning they change based on availability and season. The seared sea bass is a lighter option, flaky and buttery. The lobster mac and cheese is a popular side that can also be ordered as a main course for a larger portion.

Chicken And Other Entrees

For those who prefer poultry or something different, the menu includes a few non-steak options. These dishes are still prepared with the same attention to detail.

Roasted Half Chicken – $32.00
Grilled Lamb Chops (Rack of Lamb) – $48.00
Veal Chop (14 oz) – $52.00
Burgers and Sandwiches (Lunch Menu) – $18.00–$24.00

The roasted half chicken is brined and slow-cooked, then finished in the oven for crispy skin. The lamb chops are marinated in garlic and rosemary, then grilled to perfection. These are solid choices if you want something besides beef.

Side Dishes

Sides are served a la carte and meant to be shared. Portions are large enough for two people. Do not skip these, as they complement the steaks beautifully.

Sam’s Mashed Potatoes – $12.00
Creamed Spinach – $12.00
Grilled Asparagus – $14.00
Sauteed Mushrooms – $13.00
Broccoli with Hollandaise – $12.00
French Fries – $10.00
Lobster Mac and Cheese – $18.00
Truffle Fries – $14.00

Sam’s mashed potatoes are a signature side, named after the founder’s son. They are creamy, buttery, and addictive. The creamed spinach is rich and velvety, a classic steakhouse side.

Desserts

End your meal on a sweet note. The dessert menu features classic American desserts with a refined twist. Portions are generous, so consider sharing.

Flourless Chocolate Espresso Cake – $14.00
Cheesecake with Seasonal Berries – $14.00
Creme Brulee – $13.00
Key Lime Pie – $13.00
Warm Triple Chocolate Cake – $15.00
Ice Cream and Sorbet – $10.00

The flourless chocolate cake is rich and dense, perfect for chocolate lovers. The key lime pie is tangy and refreshing, a lighter option after a heavy meal.

Wine And Cocktails

The Capital Grille has an award-winning wine list with over 350 selections. By the glass options start at $14.00 and go up to $30.00 for premium pours. Bottles range from $40.00 to several hundred dollars. Cocktails are also available, with classics like martinis, old fashioneds, and seasonal specialties.

House Martini – $16.00
Old Fashioned – $18.00
Manhattan – $17.00
Wine by the Glass – $14.00–$30.00
Beer (Bottled and Draft) – $8.00–$12.00

If you are a wine enthusiast, ask your server for a recommendation. The sommelier team is knowledgeable and can pair a wine with your steak or seafood.

Lunch Menu Prices

Lunch at the Capital Grille is more affordable than dinner, with smaller portions and lower prices. The lunch menu is available Monday through Friday from 11:30 AM to 2:30 PM.

Lunch Filet (6 oz) – $34.00
Lunch Burger – $18.00
Grilled Chicken Sandwich – $19.00
Lobster Roll – $24.00
Caesar Salad with Chicken – $18.00
French Dip Sandwich – $20.00

The lunch filet is a great value if you want a steak but do not need a full dinner portion. The lobster roll is a seasonal favorite, served on a toasted bun with drawn butter.

Brunch Menu Prices

Weekend brunch is a popular option at the Capital Grille. The brunch menu includes breakfast classics as well as steak and seafood options. Prices are similar to lunch but with more breakfast items.

Steak and Eggs – $38.00
Lobster Omelette – $28.00
French Toast – $18.00
Eggs Benedict – $22.00
Smoked Salmon Plate – $24.00
Brunch Burger – $20.00

Brunch is served from 10:00 AM to 2:00 PM on Saturdays and Sundays. The steak and eggs is a hearty option, with a petite filet and two eggs any style.

Kids Menu

The Capital Grille offers a kids menu for children 12 and under. Prices are lower and portions are smaller. Options include:

Grilled Chicken – $14.00
Petite Filet (4 oz) – $22.00
Mac and Cheese – $12.00
Grilled Cheese – $10.00
Buttered Noodles – $10.00

Kids meals come with a choice of side and a drink. The petite filet is a good introduction to steak for younger diners.

Private Dining And Special Events

If you are planning a special event, the Capital Grille offers private dining rooms. Prices for private events vary based on the menu and number of guests. You can choose from a set menu or a customized selection. Contact your local restaurant for a quote.

Private dining is popular for business meetings, rehearsal dinners, and birthday celebrations. The restaurant can accommodate groups from 10 to 200 people, depending on the location.

Tips For Saving Money

Dining at the Capital Grille is a splurge, but there are ways to make it more affordable. Consider these tips:

Go for lunch instead of dinner. Lunch prices are significantly lower for similar dishes.
Share sides and appetizers. Portions are large enough for two people.
Skip the wine by the glass and order a bottle if you are with a group. Bottles are better value.
Look for happy hour specials at select locations. Some bars offer discounted appetizers and drinks.
Use gift cards or loyalty programs if available. The Capital Grille is part of the Darden Rewards program.

These strategies can help you enjoy the experience without overspending. Even a small adjustment, like choosing a lunch filet over a dinner steak, can save you $20 or more.

What Makes The Capital Grille Special

The Capital Grille is not just about the food. The service is attentive and professional, the decor is elegant, and the overall experience is memorable. The dry-aging process for steaks is a key differentiator. Most steakhouses age beef for a shorter period, but the Capital Grille’s 18 to 24 day aging process results in a deeper, more complex flavor.

The wine program is also a highlight. The restaurant has won the Wine Spectator Grand Award multiple times, a testament to the quality and depth of their wine list. Whether you are a wine novice or a connoisseur, you will find something to enjoy.

Common Questions About The Menu

Here are some frequently asked questions about the Capital Grille menu and prices.

Does the Capital Grille have a dress code?

Yes, the dress code is business casual. Jackets are recommended for men but not required. No athletic wear, flip-flops, or torn clothing.

Can I make a reservation?

Yes, reservations are recommended, especially for dinner and weekends. You can book online or by calling the restaurant.

Are there gluten-free options?

Yes, the menu includes several gluten-free choices. Steaks, seafood, and most sides are gluten-free. Ask your server for details.

Is the Capital Grille expensive?

Yes, it is a high-end steakhouse. Expect to spend $80–$150 per person for dinner with a drink and tip. Lunch is more affordable at $40–$60 per person.

Do they offer gift cards?

Yes, gift cards are available online and in the restaurant. They can be used at any Capital Grille location.

Final Thoughts On The Capital Grill Menu With Prices

Knowing the Capital Grill menu with prices helps you plan a memorable meal. From the dry-aged steaks to the fresh seafood and decadent desserts, every item is crafted with care. The prices reflect the quality of the ingredients and the skill of the kitchen team. Whether you are celebrating a special occasion or just treating yourself, the Capital Grille delivers a consistent, high-end experience. Use this guide to choose your dishes in advance and enjoy your evening without any surprises.

Remember that prices can vary by location and season. Always confirm with your local restaurant before you go. The Capital Grille is a place where you can slow down, savor your food, and appreciate the art of fine dining. Enjoy your meal.