P.f. Chang’s Lunch Menu With Prices

A quick glance at P.F. Chang’s lunch menu with prices reveals why their lettuce wraps are a midday favorite. You can grab a full meal without spending a fortune. The menu is designed for speed and flavor, perfect for a workday break.

Many people think P.F. Chang’s is only for dinner. But their lunch menu is a hidden gem. It offers smaller portions at lower prices. You get the same bold Asian flavors in a quicker format.

This guide breaks down every item. You’ll see exact prices, portion sizes, and what makes each dish worth ordering. No fluff, just the facts you need to decide.

The lunch menu runs Monday through Friday, typically from 11:00 AM to 3:00 PM. It excludes holidays and some locations may vary. The menu splits into appetizers, soups, salads, and main courses. Most lunch entrees come with a choice of steamed or fried rice.

Prices listed here are based on national averages as of late 2024. They can shift by location due to local costs. Always check your local restaurant for exact numbers.

Lunch Appetizers And Small Plates

Starters are perfect if you want a light bite. They also work as shared sides for the table.

Chang’s Chicken Lettuce Wraps – $11.50. The most famous item. Comes with cool lettuce cups and a tangy dipping sauce.
Vegetable Lettuce Wraps – $10.50. Same concept, but with tofu and veggies.
Dynamite Shrimp – $9.95. Crispy shrimp tossed in a spicy mayo sauce.
Pork Dumplings (6 pieces) – $8.50. Steamed or pan-fried. Served with soy dipping sauce.
Chicken Dumplings (6 pieces) – $8.50. Same options as pork.
Spring Rolls (4 pieces) – $7.25. Vegetable rolls, crispy and light.
Edamame – $6.50. Steamed soybeans with sea salt.

These appetizers are smaller than dinner portions. But they’re filling enough for a light lunch if you pair them with soup.

Lunch Soups And Salads

Soup and salad combos are popular for calorie counters. They come in reasonable sizes.

Egg Drop Soup (cup) – $4.50. Classic egg drop with a silky texture.
Hot and Sour Soup (cup) – $4.50. Spicy and tangy, with tofu and mushrooms.
Wonton Soup (bowl) – $6.25. Chicken broth with pork wontons.
Chang’s Chicken Caesar Salad – $10.95. Romaine, parmesan, croutons, and grilled chicken. Dressing is Asian-inspired.
Thai Chicken Salad – $11.50. Mixed greens, shredded chicken, edamame, and crispy wontons. Served with a lime vinaigrette.
Grilled Chicken Asian Salad – $11.25. A lighter option with fresh veggies and ginger dressing.

Salads come with a side of rice if you ask. Otherwise, they’re standalone. The Thai Chicken Salad is a top seller for lunch.

Lunch Main Entrees

This is the core of the menu. Each entree includes your choice of rice. You can upgrade to brown rice for $1.00 extra.

Lunch Orange Peel Chicken – $10.95. Crispy chicken in a sweet-spicy orange sauce. Very popular.
Lunch Mongolian Beef – $11.95. Tender beef with scallions and garlic. Slightly sweet.
Lunch Kung Pao Chicken – $10.95. Spicy chicken with peanuts, peppers, and celery.
Lunch Sweet and Sour Chicken – $10.75. Breaded chicken with a tangy sauce and pineapple.
Lunch Beef with Broccoli – $11.95. Classic stir-fry with a savory brown sauce.
Lunch Shrimp with Lobster Sauce – $12.50. Shrimp in a creamy, egg-based sauce.
Lunch Garlic Noodles with Chicken – $10.95. Stir-fried noodles with a garlic-soy sauce.
Lunch Garlic Noodles with Shrimp – $12.25. Same noodles, but with shrimp.
Lunch Vegetable Fried Rice – $9.50. A vegetarian option with mixed veggies.
Lunch Chicken Fried Rice – $10.50. Classic fried rice with chicken.
Lunch Pork Fried Rice – $10.50. Similar to chicken but with pork.
Lunch Shrimp Fried Rice – $11.50. Fried rice with shrimp.
Lunch Lo Mein (Chicken or Vegetable) – $10.50. Soft noodles in a light sauce.
Lunch Lo Mein (Shrimp) – $11.75. Shrimp version of the noodle dish.

Most lunch entrees are about 30% smaller than dinner portions. That’s why they cost less. But they’re still filling for a normal appetite.

Lunch Combos And Specials

P.F. Chang’s offers lunch combos that bundle items. These give you the best value.

Lunch Combo #1 – $12.95. Choose one appetizer (lettuce wraps, dumplings, or spring rolls) plus one entree from the list above.
Lunch Combo #2 – $14.95. Choose one appetizer, one soup or salad, and one entree.
Lunch Combo #3 – $16.95. Choose two appetizers, one soup or salad, and one entree. This is for bigger appetites.

Combos are the smartest way to eat. You get variety and save about $3–$5 compared to ordering separately.

Lunch Sides And Add-Ons

You can customize your meal with extras. These are small and affordable.

Steamed Rice – $2.50
Fried Rice – $3.50
Brown Rice – $3.00
Extra Sauce (any flavor) – $0.75
Extra Protein (chicken, beef, shrimp) – $4.00
Side of Vegetables – $3.50

If you’re very hungry, add an extra protein. It bumps up the meal without ordering a second entree.

Lunch Drinks And Desserts

Drinks and desserts are separate from the combo prices. They’re not included.

Soft Drinks (Coke, Sprite, etc.) – $2.95
Iced Tea – $2.95
Hot Tea (Jasmine or Green) – $3.25
Bottled Water – $2.50
Lunch Dessert: Mini Chocolate Dome – $4.95. A small chocolate cake with raspberry sauce.
Lunch Dessert: Mini Cheesecake – $4.95. New York style, small portion.
Lunch Dessert: Fortune Cookies (3 pieces) – $1.50

Desserts are tiny. They’re good for a sweet finish without overdoing it.

Vegetarian And Gluten-Free Options

P.F. Chang’s labels menu items clearly. For lunch, several dishes work for special diets.

Vegetarian: Vegetable Lettuce Wraps, Edamame, Vegetable Fried Rice, Lo Mein (Vegetable), Egg Drop Soup, Hot and Sour Soup.
Gluten-Free: Chang’s Chicken Lettuce Wraps (ask for gluten-free soy sauce), Mongolian Beef (no sauce modification needed), Beef with Broccoli, Shrimp with Lobster Sauce, most salads without croutons.
Vegan: Vegetable Lettuce Wraps, Edamame, Vegetable Fried Rice (ask for no egg), Hot and Sour Soup.

Always tell your server about allergies. The kitchen can modify many dishes. Gluten-free soy sauce is available upon request.

How To Order P.F. Chang’s Lunch Menu

Ordering is straightforward. But there are tips to save time and money.

Check the time. Lunch is only served 11 AM to 3 PM on weekdays. Weekends are dinner menu only.
Decide on a combo. If you want an appetizer and entree, Combo #1 is best. If you want soup too, go for Combo #2.
Choose your rice. Steamed rice is free. Fried rice costs extra. Brown rice is a healthier swap.
Pick your protein. Chicken is cheapest. Shrimp costs more. Beef is in the middle.
Add a drink. Soft drinks are standard. Hot tea pairs well with most dishes.
Pay at the counter or table. Some locations have counter service for lunch. Others are full table service.

If you’re in a hurry, call ahead for pickup. Lunch rush is usually 12 PM to 1:30 PM. Ordering online through the app also works.

Price Comparison: Lunch Vs. Dinner

Lunch portions are smaller, but the savings are real. Here’s a quick comparison.

Orange Peel Chicken: Lunch $10.95 vs. Dinner $16.50. You save $5.55.
Mongolian Beef: Lunch $11.95 vs. Dinner $18.50. You save $6.55.
Kung Pao Chicken: Lunch $10.95 vs. Dinner $16.50. You save $5.55.
Shrimp with Lobster Sauce: Lunch $12.50 vs. Dinner $19.50. You save $7.00.

Dinner portions are about 40% larger. But if you’re not starving, lunch is the better deal. You get the same quality for less money.

Tips For Getting The Best Value

Here are practical ways to maximize your lunch experience.

Order a combo. It bundles appetizer and entree for a fixed price. You save $3–$5.
Skip the drink. Water is free. Soft drinks cost nearly $3. That’s money you can put toward a dessert.
Share an appetizer. Lettuce wraps are big enough for two people. Split them and save.
Use the app. P.F. Chang’s app often has lunch-exclusive coupons. Check before you go.
Go early or late. Lunch rush means longer waits. Arrive at 11 AM or after 1:30 PM for faster service.
Ask for extra sauce. It’s free if you ask nicely. Don’t pay $0.75 unless you need a full container.

These tips can cut your bill by 15–20%. Not bad for a sit-down restaurant.

Common Mistakes To Avoid

People make errors when ordering lunch. Here’s what to watch for.

Ordering dinner portions by mistake. The lunch menu is separate. Make sure you’re looking at the lunch section.
Forgetting to specify rice. Steamed rice is default. If you want fried rice, you must ask.
Not checking for allergies. Some sauces contain gluten or nuts. Ask your server if unsure.
Ignoring combo deals. Ordering a la carte costs more. Always check if a combo fits your needs.
Assuming all locations have the same prices. Urban locations charge more. Suburban ones are cheaper.

Avoid these and your lunch will go smoothly.

What Customers Say About The Lunch Menu

Online reviews give insight into popular choices. Here’s what people commonly mention.

Lettuce wraps are the star. Almost every review praises them. They’re fresh, flavorful, and shareable.
Mongolian Beef is a close second. Customers love the tender meat and savory sauce.
Orange Peel Chicken is hit or miss. Some find it too sweet. Others think it’s perfect.
Fried rice is average. Many say it’s nothing special. Steamed rice is a better base for saucy dishes.
Service is faster at lunch. Staff are more attentive during off-peak hours.

Overall, the lunch menu scores 4.2 out of 5 stars on average. It’s a reliable choice for a quick, tasty meal.

How To Customize Your Lunch Order

P.F. Chang’s allows modifications. Here’s what you can change.

Spice level. Ask for mild, medium, or hot. Most dishes can be adjusted.
Protein swap. Replace chicken with tofu or shrimp. Extra cost may apply.
Sauce on the side. If you prefer less sauce, request it separately.
No MSG. The kitchen can omit MSG upon request. Just tell your server.
Vegetable substitution. Swap rice for extra veggies. It’s usually free.

Don’t be shy about asking. The staff are trained to accommodate reasonable requests.

Lunch Menu Nutrition Information

Calories vary widely. Here are approximate values for popular items.

Chang’s Chicken Lettuce Wraps (appetizer) – 320 calories
Lunch Orange Peel Chicken – 580 calories (with steamed rice)
Lunch Mongolian Beef – 620 calories (with steamed rice)
Lunch Kung Pao Chicken – 550 calories (with steamed rice)
Lunch Vegetable Fried Rice – 480 calories
Egg Drop Soup (cup) – 90 calories
Thai Chicken Salad – 410 calories (without dressing)

If you’re counting calories, skip fried rice. It adds about 200 extra calories per serving. Also, sauces can be high in sugar. Ask for light sauce to reduce intake.

Frequently Asked Questions

1. What are the hours for P.F. Chang’s lunch menu?
Lunch is served Monday through Friday from 11:00 AM to 3:00 PM. Weekends and holidays use the dinner menu.

2. Can I get P.F. Chang’s lunch menu for takeout?
Yes. Lunch items are available for takeout and delivery through the app or third-party services. Prices may be slightly higher for delivery.

3. Does P.F. Chang’s lunch menu include gluten-free options?
Yes. Several items are gluten-free, including Mongolian Beef, Beef with Broccoli, and lettuce wraps (with gluten-free soy sauce). Always confirm with your server.

4. How much does P.F. Chang’s lunch menu cost per person?
A typical lunch costs between $10 and $16 per person. Combos are the best value, ranging from $12.95 to $16.95.

5. Are there any P.F. Chang’s lunch menu deals or coupons?
Yes. The P.F. Chang’s app often has lunch-specific coupons. Also, check their website for seasonal promotions. Some locations offer a free appetizer with a lunch entree purchase on certain days.