Perry’s menu with prices includes the signature pork chop, which is carved tableside and priced per ounce. This steakhouse classic has been drawing crowds for decades, and knowing what you’ll pay before you go makes the experience even better. Whether you’re planning a date night or a family dinner, having the full pricing breakdown helps you decide what to order without any surprises.
The menu at Perry’s is built around USDA Prime steaks, fresh seafood, and their famous pork chop. But there’s a lot more to explore, from appetizers to desserts. Below, you’ll find a complete guide to Perry’s menu with prices, organized by category so you can plan your meal from start to finish.
Perry’s Menu With Prices: Appetizers And Starters
Starting your meal right is key at Perry’s. The appetizer section offers a mix of classic steakhouse fare and unique creations. Portions are generous, so you might want to share a couple with the table.
- Perry’s Famous Fried Asparagus – $14.95
- Jumbo Lump Crab Cake – $19.95
- Shrimp Cocktail (4 pieces) – $16.95
- Bacon-Wrapped Jalapeños (6 pieces) – $13.50
- Steakhouse Chili – $9.95
- French Onion Soup – $10.95
- Caesar Salad (starter) – $11.95
- House Salad (starter) – $9.50
If you’re dining with a group, the Fried Asparagus is a crowd-pleaser. It comes with a tangy dipping sauce that balances the crunch. The Crab Cake is another standout, packed with lump meat and minimal filler.
Soup And Salad Combinations
You can also pair a cup of soup with a starter salad for a lighter option. This combo runs about $14.95 and is perfect if you’re saving room for a big entree.
Perry’s Menu With Prices: Signature Pork Chop
The pork chop is Perry’s claim to fame. It’s a thick-cut, center-cut chop that’s brined for 24 hours and then slow-roasted. The tableside carving presentation is part of the experience. The price is based on the weight of the chop, which typically ranges from 12 to 16 ounces.
- Perry’s Famous Pork Chop (per ounce) – $3.95
- Average total cost (12-16 oz) – $47.40 to $63.20
This chop comes with your choice of one side. It’s served with apple sauce and a sweet glaze that complements the savory meat. Many regulars say this is the best pork chop in the city.
How To Order The Pork Chop
- Tell your server you want the Perry’s Famous Pork Chop.
- They’ll bring out the raw chop on a tray for you to see the size.
- You confirm the weight, and they take it back to cook.
- Once done, it’s carved tableside with a flourish.
- Enjoy it with your chosen side.
Perry’s Menu With Prices: Steaks And Chops
The steak selection at Perry’s is impressive. All beef is USDA Prime, aged for tenderness. You can choose from classic cuts or try something more unique. Each steak comes with a choice of one side.
- Filet Mignon (8 oz) – $49.95
- Filet Mignon (10 oz) – $56.95
- New York Strip (14 oz) – $54.95
- Ribeye (16 oz) – $59.95
- Porterhouse (24 oz) – $74.95
- Steak Perry’s (10 oz filet with béarnaise) – $58.95
- Steak & Lobster (8 oz filet + 6 oz lobster tail) – $69.95
Prices for steaks can vary slightly by location, but these are the standard ranges. The Steak Perry’s is a signature dish, topped with béarnaise sauce and served with roasted mushrooms.
Steak Add-Ons And Enhancements
Want to upgrade your steak? Perry’s offers several add-ons for an extra charge.
- Truffle Butter – $4.95
- Blue Cheese Crust – $5.95
- Oscar Style (crab, asparagus, béarnaise) – $12.95
- Béarnaise Sauce (side) – $3.50
- Au Poivre (peppercorn crust) – $4.95
Perry’s Menu With Prices: Fresh Seafood
Seafood lovers have plenty to choose from. Perry’s sources fresh fish daily, and the menu changes based on availability. Below are the standard offerings you’ll usually find.
- Atlantic Salmon (grilled or blackened) – $34.95
- Sea Bass (pan-seared) – $42.95
- Lobster Tail (8 oz) – $49.95
- Shrimp Scampi – $28.95
- Seared Ahi Tuna – $36.95
- Whole Fried Snapper – $44.95
The Sea Bass is a popular choice, cooked with a lemon butter sauce that’s light but flavorful. The Whole Fried Snapper is a showstopper, served crispy and topped with a tangy salsa.
Seafood Platters And Combos
If you can’t decide, try a seafood platter. These are designed for sharing.
- Perry’s Seafood Tower (for 2) – $89.95
- Cold Seafood Platter (shrimp, crab, oysters) – $54.95
- Hot Seafood Platter (lobster, scallops, shrimp) – $62.95
Perry’s Menu With Prices: Chicken And Other Entrees
Not everyone wants steak or seafood. Perry’s offers a few other entrees that are just as satisfying.
- Herb-Roasted Chicken (half bird) – $28.95
- Grilled Chicken Breast – $24.95
- Pork Ribs (full rack) – $36.95
- Pork Ribs (half rack) – $22.95
- Vegetable Pasta Primavera – $21.95
The Herb-Roasted Chicken is juicy and comes with a natural jus. The Pork Ribs are fall-off-the-bone tender, glazed with a sweet barbecue sauce.
Perry’s Menu With Prices: Sides And Accompaniments
Sides are served a la carte and are meant to be shared. Portions are large enough for two to three people.
- Truffle Mac & Cheese – $12.95
- Loaded Baked Potato – $10.95
- Steak Fries – $8.95
- Creamed Spinach – $9.95
- Grilled Asparagus – $10.95
- Sautéed Mushrooms – $9.50
- Brussels Sprouts (roasted) – $9.95
- Corn Crema – $8.95
The Truffle Mac & Cheese is a fan favorite, rich and creamy with a crispy breadcrumb top. The Creamed Spinach is a classic steakhouse side, smooth and buttery.
Side Pairing Suggestions
For a balanced meal, pair a rich side like the mac and cheese with a lighter vegetable like the asparagus. Or go all in with the loaded baked potato and creamed spinach for a hearty combo.
Perry’s Menu With Prices: Desserts
Save room for dessert. Perry’s sweet offerings are made in-house and are worth the splurge.
- Perry’s Famous Cheesecake – $11.95
- Chocolate Lava Cake – $12.95
- Crème Brûlée – $10.95
- Key Lime Pie – $9.95
- Ice Cream Trio (vanilla, chocolate, strawberry) – $8.95
- Seasonal Fruit Crisp – $11.95
The Cheesecake is dense and creamy, served with a berry compote. The Lava Cake has a molten center that flows out when you cut into it.
Perry’s Menu With Prices: Lunch Menu
Perry’s also serves lunch, which is more affordable than dinner. The lunch menu features smaller portions and lower prices.
- Lunch Pork Chop (8 oz) – $24.95
- Lunch Filet (6 oz) – $32.95
- Perry’s Burger (with fries) – $16.95
- Grilled Chicken Sandwich – $14.95
- Lunch Salmon – $22.95
- Soup & Half Sandwich – $13.95
The Perry’s Burger is a half-pound patty with cheddar, bacon, and onion rings. It’s a great value for lunch.
Lunch Specials And Combos
Some locations offer daily lunch specials. Ask your server about the soup and salad combo, which is usually around $12.95.
Perry’s Menu With Prices: Happy Hour
Happy hour at Perry’s runs Monday through Friday from 4 PM to 7 PM. The bar menu has discounted food and drinks.
- Happy Hour Pork Chop Sliders (2) – $9.95
- Fried Asparagus (half order) – $7.95
- Steakhouse Chili (cup) – $5.95
- Shrimp Cocktail (3 pieces) – $9.95
- Wine by the glass – $6.95 to $8.95
- Draft Beer – $4.95
- Cocktails – $8.95
The Pork Chop Sliders are a mini version of the famous entree, served on soft buns with pickles. They’re perfect for a quick bite.
Perry’s Menu With Prices: Kids Menu
Perry’s welcomes families and offers a kids menu for children under 12. Each kids meal includes a drink and a side.
- Kids Filet (4 oz) – $16.95
- Kids Chicken Tenders – $9.95
- Kids Cheeseburger – $10.95
- Kids Grilled Cheese – $8.95
- Kids Mac & Cheese – $8.95
The Kids Filet is a real treat for young steak lovers. It’s cooked to order and served with a choice of fries or veggies.
Perry’s Menu With Prices: Beverages And Drinks
The drink menu at Perry’s is extensive. You’ll find a full bar with craft cocktails, wine, and beer.
Cocktails
- Perry’s Old Fashioned – $14.95
- Smoked Manhattan – $15.95
- Lemon Drop Martini – $13.95
- Moscow Mule – $12.95
- Margarita (classic or spicy) – $13.95
Wine List
Wines are available by the glass or bottle. Glass prices range from $10.95 to $18.95. Bottles start at $38.95 and go up to $200 for premium selections.
- Cabernet Sauvignon (glass) – $14.95
- Pinot Noir (glass) – $13.95
- Chardonnay (glass) – $12.95
- Sauvignon Blanc (glass) – $11.95
- Rosé (glass) – $10.95
Beer
- Domestic Bottles (Bud, Coors) – $5.95
- Import Bottles (Heineken, Corona) – $6.95
- Craft Draft (rotating) – $7.95
- Non-Alcoholic Beer – $4.95
Perry’s Menu With Prices: Catering And To-Go
Perry’s offers catering for events and parties. You can order family-style meals or individual boxes. The catering menu includes the pork chop, steaks, and sides.
- Family Pork Chop Dinner (serves 4-6) – $89.95
- Steak & Shrimp Box (per person) – $34.95
- Chicken & Ribs Combo (serves 6-8) – $129.95
- Side Platters (serves 8-10) – $49.95
To-go orders are available for pickup. You can order online or by phone. Some items, like the pork chop, are packaged with reheating instructions.
Frequently Asked Questions About Perry’s Menu With Prices
Does Perry’s Have A Dress Code?
Perry’s recommends business casual attire. No shorts or flip-flops after 5 PM. Jeans are fine if they’re neat.
Can I Get The Pork Chop Without The Glaze?
Yes, you can request the pork chop without the sweet glaze. It will still be brined and roasted, just without the topping.
Are Prices The Same At All Locations?
Prices may vary slightly by location. The ones listed here are averages for the Dallas and Houston areas. Check your local Perry’s for exact pricing.
Does Perry’s Offer A Gluten-free Menu?
Yes, Perry’s has a gluten-free menu. Many steaks and seafood dishes are naturally gluten-free. Ask your server for details.
Is There A Military Or Senior Discount?
Perry’s does not offer a standard discount, but they have special promotions during certain holidays. Sign up for their email list for updates.
Tips For Dining At Perry’s
To get the most out of your visit, consider these practical tips. First, make a reservation, especially on weekends. The wait can be long without one.
Second, share sides. The portions are large, and ordering two sides for a table of four is usually enough. This saves money and reduces food waste.
Third, ask about daily specials. Sometimes there are off-menu items or seasonal dishes that aren’t listed online.
Fourth, consider lunch for a more affordable experience. The lunch menu has many of the same items at lower prices.
Fifth, if you’re celebrating a special occasion, let your server know. They sometimes bring a complimentary dessert or champagne toast.
Comparing Perry’s To Other Steakhouses
Perry’s is often compared to chains like Ruth’s Chris and Capital Grille. The main difference is the pork chop, which is unique to Perry’s. Prices are similar, but Perry’s tends to have better value on lunch and happy hour.
The service at Perry’s is consistently praised. The tableside carving adds a theatrical element that other steakhouses don’t offer. For the price, you get a memorable experience.
Final Thoughts On Perry’s Menu With Prices
Knowing Perry’s menu with prices before you go helps you budget and choose wisely. The signature pork chop is a must-try, but the steaks and seafood are also top-notch. Sides are sharable, and desserts are worth the extra calories.
Whether you’re a first-timer or a regular, this guide gives you everything you need to order with confidence. Perry’s offers a classic steakhouse experience with a few unique twists. The prices reflect the quality of the ingredients and the level of service.
Remember to check for local specials and happy hour deals to save a little. And don’t forget to save room for that cheesecake. Enjoy your meal at Perry’s.