Fine dining often involves tasting menus, but Django offers a curated selection that changes with the seasons. Here’s the current price structure for their offerings. If you are looking for a reliable Django Menu with Prices breakdown, you have come to the right place. We have analyzed the latest updates so you know exactly what to expect before you book a table.
Django is known for its elegant atmosphere and a focus on local ingredients. The menu is not static, which means prices can shift slightly based on market availability. However, the core structure remains consistent, offering a mix of small plates, mains, and desserts. Below is a clear guide to help you plan your visit without any surprises.
Django Menu With Prices
To make things simple, we have split the menu into distinct categories. This makes it easier for you to estimate the total cost of your meal. Remember that these prices reflect the most recent seasonal update. Always check the restaurant’s official page for daily specials, as they might offer additional items not listed here.
Starters And Small Plates
These dishes are perfect for sharing or for starting your meal. The portions are generous, so you might want to order one per person.
- Heirloom Tomato Salad – $16
- Crispy Polenta Cake – $14
- Roasted Bone Marrow – $19
- Charred Octopus – $22
- House-made Ricotta – $15
Main Courses
The mains are the heart of the experience. They are hearty and designed to be paired with a side dish. The protein options change frequently, but the pricing remains within a predictable range.
- Pan-Seared Scallops – $38
- Grilled Ribeye (12 oz) – $48
- Half Roasted Chicken – $32
- Wild Mushroom Tart – $28
- Braised Lamb Shoulder – $42
Desserts And Sweets
Do not skip dessert. The pastry chef rotates items based on the fruit that is in season. Here are the current options.
- Dark Chocolate Pot de Crème – $12
- Vanilla Bean Panna Cotta – $11
- Seasonal Fruit Crisp – $13
- Cheese Selection – $18
Beverage Pairings
Django offers a sommelier-curated wine list. You can also opt for a non-alcoholic pairing to complement your meal.
- Glass of House Red or White – $14
- Premium Wine by the Glass – $18 – $24
- Zero-Proof Cocktail – $9
- Specialty Coffee – $6
How To Calculate Your Total
To avoid sticker shock, you should add up your selections before you go. Here is a simple step-by-step process to estimate your bill.
- Pick one starter and one main course for each person.
- Decide if you are sharing a dessert or ordering individually.
- Add the cost of beverages, keeping in mind that tax is not included.
- Factor in a tip of 18-20% for standard service.
For example, a dinner for two with one starter, two mains, and one dessert will cost roughly $160 before tax and tip. If you add a bottle of wine, the price increases significantly. It is a good idea to reserve a table during happy hour, as they sometimes offer discounts on select appetizers.
One thing to note is that the menu can be a bit loud on a busy friday night, so ask your server for clarification if you have allergies. They are very accommodating. Also, the kitchen sometimes runs out of the daily fish special, so arrive early if you have your heart set on it. The service is generally attentive, but it can slow down during peak hours.
We hope this guide helps you navigate your next visit. The prices are fair for the quality of the ingredients and the skill of the kitchen. If you are celebrating a special occasion, mention it when you book, as they might offer a complimentary treat. Enjoy your meal at Django, and remeber to check the board for any last-minute additions to the menu.