Coastal towns often promise fresh seafood, but this steakhouse delivers it alongside prime cuts in generous combinations. If you are planning a special night out or simply want to know what to expect before you book, checking the Diamonds Steak And Seafood Menu with Prices is the smartest first step. This guide breaks down the current offerings, portion sizes, and what each price point actually gets you.
You want value for your money, but you also want quality. This menu balances both, focusing on surf-and-turf classics and hearty appetizers. Below, we break down the structure so you can order with confidence.
Diamonds Steak And Seafood Menu With Prices
Before you arrive, it helps to know the layout of the menu. The pricing is split into clear categories, which makes it easier to budget for your meal. Here is the exact breakdown of what you will find.
Appetizers And Shared Plates
Starters here are sized for sharing, though the portions are generous enough for a solo meal if you skip the entree. Prices range from casual snacks to premium shellfish towers.
- Seared Ahi Tuna – $18.00
- Crispy Calamari with spicy marinara – $14.50
- Bacon-Wrapped Scallops (4 pieces) – $21.00
- Classic Shrimp Cocktail (6 large) – $16.00
- Diamond’s Loaded Potato Skins – $12.00
Signature Steaks And Chops
All steaks are hand-cut and cooked over an open flame. The prices reflect the quality of the beef, and each entree comes with your choice of one side dish.
- 8 oz Filet Mignon – $42.00
- 12 oz New York Strip – $38.00
- 16 oz Ribeye, bone-in – $49.00
- 24 oz Porterhouse for two – $74.00
- Pork Tomahawk Chop – $32.00
Fresh Seafood Entrees
The fish is delivered daily, so the selection can shift. However, the core menu items remain consistent. You can swap any steak side for a lobster tail for an additional $18.00.
- Atlantic Salmon, herb-crusted – $29.00
- Grilled Swordfish with lemon butter – $31.00
- Whole Maine Lobster (1.5 lbs) – Market Price
- Shrimp Scampi over linguine – $27.00
- Seafood Paella for two – $58.00
Surf And Turf Combinations
This is the heart of the restaurant. These plates combine the two main proteins, and they are the best value if you want a bit of everything.
- Filet and Cold Water Lobster Tail – $59.00
- Ribeye and Jumbo Shrimp (3 pieces) – $55.00
- New York Strip and Scallops – $54.00
Sides And Sauces
Sides are a la carte if you want extra. The sauces are complimentary, but they ask you to specify when ordering.
- Truffle Mac and Cheese – $9.00
- Grilled Asparagus with hollandaise – $8.50
- Loaded Baked Potato – $7.00
- Sauteed Mushrooms – $6.00
Sauce options include Bearnaise, Peppercorn, Chimichurri, and a house-made Steak Sauce.
Desserts And Drinks
Keep it simple with a classic. The dessert menu is short but satisfying. The bar offers a full wine list, with glasses starting at $9.00.
- New York Cheesecake – $8.00
- Chocolate Lava Cake – $9.00
- Key Lime Pie – $7.50
One thing to note is that the menu prices listed here are accurate as of this writing, but they can change seasonally. Always confirm with the server before ordering if the price is a concern. The lunch menu is slightly cheaper, with smaller portions of the same steaks, starting at $24.00.
If you are celebrating a birthday, mention it when you book. They often bring a complimentary dessert, though this is not guranteed. The service is attentive without being pushy, and the atmosphere is lively but not too loud for conversation.
For the best experience, go on a weeknight to avoid the rush. The kitchen handles the steaks better when they are not slammed. Also, ask for the “Chef’s Special” which is not printed on the menu. It usually includes a seasonal fish or a unique cut of beef at a slight discount compared to the regular list.
In summary, the pricing is fair for the quality. You are paying for fresh ingredients and skilled preparation. A full three-course meal for two with a bottle of wine will likely run you around $180 to $220 before tip. That is a reasonable figure for a high-end steakhouse experience.