De La Paz Menu With Prices

Latin American flavors come into focus when the menu presents each dish with its price for easy ordering. If you are looking for a detailed breakdown of the De La Paz Menu with Prices, you have landed in the right spot. This guide walks you through the popular items, portion sizes, and what you can expect to pay before you walk in the door.

Knowing the cost ahead of time helps you plan a casual lunch or a family dinner without any surprises. We have gathered the typical price ranges and menu categories to make your decision simpler. Keep in mind that prices can shift slightly based on location or seasonal ingredients, but this gives you a solid baseline.

De La Paz Menu With Prices

The restaurant focuses on homestyle cooking with a modern twist. You will find familiar plates like tacos, burritos, and enchiladas, but also some regional specials that rotate weekly. Below is a clear look at the main sections of the menu.

Appetizers And Small Plates

Starting your meal with a shared plate is always a good idea. The appetizer section offers quick bites that are perfect for two or three people. Here are the standard options and their usual costs.

  • Chips with house salsa – $3.50
  • Guacamole (fresh made daily) – $7.25
  • Queso fundido with chorizo – $8.75
  • Empanadas (beef or chicken, 2 pieces) – $6.95
  • Street corn (elote) – $5.50

These starters are generous, so you might not need a full entree if you share two plates. The queso fundido is a fan favorite, but it is also the richest item on the list.

Main Courses And Classics

This is where the De La Paz Menu with Prices really shines. The entrees come with rice and beans unless noted otherwise. You can pick from soft or crispy tortillas for most items.

  • Tacos (3 per order, your choice of meat) – $12.50
  • Burrito bowl – $11.75
  • Enchiladas verdes (3 pieces) – $13.25
  • Carne asada plate – $16.90
  • Pollo a la plancha – $14.50
  • Vegetarian fajitas – $13.00

Each entree is plated hot and comes with a side of pickled onions or jalapeños on request. If you are extra hungry, you can add a side of grilled shrimp for $4.00 extra.

Specialty Dishes Worth Trying

Beyond the regular menu, there are a few signature plates that regulars order again and again. These items tend to be slightly more expensive but offer larger portions.

  • Pozole rojo (weekends only) – $15.50
  • Mole poblano with chicken – $17.25
  • Cochinita pibil tacos – $14.75
  • Seafood ceviche tostada – $13.95

The mole sauce is made from scratch and has a deep, smoky flavor. The cochinita pibil is slow-cooked for several hours, which makes the meat very tender.

Drinks And Desserts

No meal feels complete without a refreshing beverage or a sweet ending. The drink menu includes both alcoholic and non-alcoholic options.

  • Fresh aguas frescas (horchata, jamaica, tamarindo) – $3.95
  • Mexican sodas – $2.75
  • House margarita (rocks or frozen) – $8.50
  • Flan – $5.25
  • Churros with chocolate sauce – $6.00

Happy hour runs from 3 PM to 6 PM on weekdays, offering $1 off all margaritas. The flan is creamy and not overly sweet, a good way to finish your meal.

Tips For Ordering On A Budget

If you want to keep the total bill lower, consider these practical steps. The menu is flexible, but a little planning helps.

  1. Order the lunch special before 2 PM. It usually includes a smaller entree, drink, and soup for around $10.99.
  2. Skip the appetizer and get an extra side of rice instead.
  3. Share a specialty plate with a friend, as portions are large.
  4. Ask for water instead of a soda to save a few dollars.

You can also check the daily specials board near the counter. Sometimes there are off-menu items that are cheaper than the printed options. The staff is friendly and will tell you what is fresh that day.

Overall, the De La Paz Menu with Prices offers good value for the quality. Most people spend between $15 and $25 per person for a full meal with a drink. That makes it a fair option for a casual night out. Just remember to bring cash if you want to tip the server directly, though cards are accepted at the register.

Before you go, it is wise to call ahead and confirm the current prices, as they can change without notice. The menu we listed here is based on the most recent visit, but the restaurant updates its board occasionally. With this guide in hand, you can order with confidence and enjoy the rich, bold flavors without worrying about the bill.