German food enthusiasts look for authentic schnitzel and bratwurst options, so reviewing the complete menu and cost breakdown at Das Bevo makes sense. If you are planning a visit to this historic St. Louis spot, knowing what to expect before you sit down will save you time and money. The menu is extensive, but the pricing structure is straightforward once you understand the portions and daily specials.
Das Bevo Menu With Prices
Das Bevo is known for its old-school German atmosphere and generous servings. You are not just paying for food here; the experience includes hearty plates that often serve as two meals. Below is a clear breakdown of the current offerings, based on the standard dinner menu and typical lunch pricing.
Appetizers And Sides
Start your meal with a classic, but be careful not to fill up too early. The portions for main courses are large.
- Bratwurst appetizer (2 links with sauerkraut): $8.95
- German potato salad (side order): $4.50
- Red cabbage (side order): $4.25
- Basket of warm pretzels with obatzda cheese spread: $9.75
- Cup of daily soup (often lentil or goulash): $5.50
Classic Schnitzel Entrees
This is the main reason most people look for the Das Bevo menu with prices. The schnitzel is pounded thin, breaded fresh, and fried to order. You get two pieces per entree unless you order the single portion.
- Jagerschnitzel (with rich mushroom gravy): $18.95
- Wiener Schnitzel (traditional veal): $21.50
- Rahmschnitzel (creamy white wine sauce): $19.25
- Zigeunerschnitzel (spicy bell pepper sauce): $19.95
All schnitzel dinners come with your choice of two sides. Standard options include spaetzle, fries, German potato salad, or red cabbage. There is no upcharge for swapping the default potato for spaetzle, which is rare.
Sausage Plates And Specialties
If you prefer sausage over breaded cutlets, the menu has several solid choices. The quality is consistent and the flavors are robust.
- Bratwurst plate (two links, sauerkraut, mashed potatoes): $16.75
- Bauernwurst (smoked farmer sausage with onions): $17.25
- Kassler Rippchen (smoked pork chop, sauerkraut): $18.50
- Beef Rouladen (stuffed roll, gravy, red cabbage): $20.95
Desserts And Drinks
Do not skip the dessert menu. The homemade strudel is a crowd favorite, but the portion is shareable.
- Apple strudel with vanilla sauce: $6.95
- Black forest cake: $7.50
- German chocolate cake: $7.25
For drinks, they carry a solid selection of German beers on draft. A standard pint runs between $6.00 and $8.00. Imported bottles like Bitburger or Warsteiner are around $5.50 each. They also offer a house red or white wine by the glass for $7.00.
Lunch Specials And Value Tips
If you are watching your budget, go during the weekday lunch hours. The lunch menu is slightly smaller but significantly cheaper.
- Lunch portions are about 30% smaller but priced 40% lower.
- The “Daily Blue Plate” special (varies by day) is usually under $13.00.
- Wednesday is often “Schnitzel Day” with a discounted price on the Jagerschnitzel.
- Ask for extra gravy on the side. It is free and the schnitzel can dry out if you take leftovers home.
One thing to note is that the menu prices listed above do not include tax or tip. Also, they add a small surcharge for credit card payments, so bring cash if you want to avoid that fee. The portions are huge, so splitting an entree is a smart move for lighter eaters. The staff is friendly but can be slow during peak weekend hours, so plan accordingly.
Finaly, always check the board near the entrance for seasonal specials. Those items are not on the printed menu but often offer the best value. The Das Bevo menu with prices is honest and fair for the quality you recieve, making it a top pick for German food in the area.