Every piece of nigiri at Daigo Sushi arrives with precision, and the menu prices reflect the quality of fish sourced from around the world. If you are looking for a detailed breakdown of the Daigo Sushi menu with prices, you have come to the right place. This guide breaks down the costs for appetizers, rolls, and chef specials so you can plan your meal without any surprises.
Daigo Sushi focuses on high-grade ingredients and traditional techniques. The pricing structure is straightforward, but the options can feel overwhelming. Below, we simplify the entire menu into easy-to-read sections based on the current price list.
Daigo Sushi Menu With Prices
Before you order, it helps to know that the menu is divided into cold appetizers, hot starters, and main sushi selections. Prices are per order unless otherwise noted. Here is the exact breakdown of the most popular items.
Appetizers And Small Plates
Start your meal with something light. These portions are generous enough to share, but you might want them all to yourself.
- Edamame (Sea Salt) – $6.00
- Agedashi Tofu – $8.50
- Spicy Tuna Tartare – $16.00
- Gyoza (Pork or Veggie) – $9.00
- Shishito Peppers with Bonito Flakes – $10.00
Nigiri And Sashimi Pricing
This is where the craft shines. Each piece of nigiri is hand-pressed and brushed with nikiri sauce. You can order a la carte or as a chef’s selection.
- Salmon (2 pcs) – $7.50
- Yellowtail (2 pcs) – $8.00
- Bluefin Tuna Akami (2 pcs) – $9.50
- Otoro (Fatty Tuna, 2 pcs) – $14.00
- Uni (Sea Urchin, 1 pc) – $8.00
- Sashimi Combo (12 pcs) – $32.00
Specialty Rolls And Maki
The specialty rolls are larger and come with multiple textures. If you are hungry, order one roll as a main course. If you are sharing, get two.
- Spicy Salmon Crunch Roll – $14.50
- Dragon Roll (Eel and Avocado) – $17.00
- Rainbow Roll – $18.50
- Daigo Signature Roll (Crab, Truffle, Seared Salmon) – $24.00
- Vegetable Tempura Roll – $12.00
Chef’s Omakase Experience
For the full experience, the omakase is the way to go. The chef selects the freshest fish of the day. You do not choose; you simply eat.
- Omakase (10 pieces) – $65.00 per person
- Omakase Deluxe (14 pieces with hand roll) – $95.00 per person
- Omakase with Sake Pairing – $125.00 per person
Desserts And Drinks
Finish with something sweet or grab a drink from the bar. The dessert menu is short but well executed.
- Mochi Ice Cream (2 pcs) – $7.00
- Yuzu Cheesecake – $9.00
- Matcha Tiramisu – $10.00
- Hot Green Tea – $3.50
- Draft Beer (Asahi) – $8.00
One thing to note is that prices may vary slightly depending on the market cost of fish. The restaurant often updates the menu seasonally, so the list above is a reliable baseline. If you go during lunch hours, they offer a reduced price on select rolls and bento boxes, usualy between 11:30 AM and 2:30 PM.
When you are ready to order, ask the server about the daily specials. Sometimes they have a hidden cut of fish that is not printed on the menu. That is often the best value. The total cost for two people with appetizers and one roll each will likely land around $80 to $100, excluding drinks and tip.
Make a reservation if you plan to visit on a weekend. The omakase bar only seats about eight people, and those spots fill up fast. Now you have the full breakdown of the Daigo Sushi menu with prices, so you can order with confidence and enjoy the meal without checking your wallet too often.