That simmering beef soup at Daeho Kalbi Jjim demands your full attention, but you will want to glance at the prices first to decide between the regular and large portions. The Daeho Kalbi Jjim Beef Soup Menu with Prices is surprisingly straight forward, yet the options can confuse first-timers. You are not just paying for broth; you are paying for a slow-cooked experience that arrives bubbling at your table.
Before you step into the queue, here is the quick breakdown of what you will actually spend. The menu is small, which is a good sign. They focus on one hero dish, and they do it well.
Daeho Kalbi Jjim Beef Soup Menu With Prices
This is the core list you need to memorize. Prices can shift slightly depending on the location (San Francisco or Daly City), but these figures reflect the standard current menu. Always check the board inside for the daily special, but for the main event, use this guide.
Braised Beef Rib Soup Portions
- Regular (Small) – $64.99 – Feeds 2 people comfortably. You get about 1.5 pounds of bone-in short rib.
- Large – $79.99 – Feeds 3 to 4 people. This is the better value per pound if you are sharing.
That price includes the base soup, the beef, and the vegetables (carrots, onions, and scallions). It does not include rice. You will want rice.
Add-Ons And Toppings
This is where the bill can creep up on you. The base soup is rich, but the additions are what make it a feast.
- Rice (Steamed) – $3.00
- Glass Noodles (Add to soup) – $6.00
- Cheese (Mozzarella, melted on top) – $5.00
- Extra Vegetables – $4.50
- Kimchi (Side order) – $2.50
The “Must Add” Cheese And Rice Combo
If you are looking at the menu and feeling overwhelmed, do this. Order the Large portion if you are with a friend. Then, add the glass noodles and the cheese. When the pot arrives, the server will stir in the cheese tableside. It creates a creamy, stretchy layer that cuts the saltiness of the beef.
Here is the step by step process for the best experience:
- Order the Large Kalbi Jjim. The leftover soup is gold.
- Ask for the cheese and noodles on the side.
- Eat half the meat first.
- Then, ask for a takeout box. Take the leftover broth home.
- The next day, boil the broth and add rice to make a porridge.
Why The Price Feels High (And Why It Is Worth It)
You might see $79.99 and hesitate. But look at the bones. They are massive. The meat is falling off the bone because it braises for hours. The broth is not a quick stock; it is gelatinous and thick. Compare this to a standard Korean soup house where you pay $20 for a thin broth. This is a different category of food.
One tip: The menu does not list a “spicy level” option. The soup comes mildly sweet and savory. If you want heat, they give you a small dish of gochujang paste on the side. Mix it in yourself. Do not ask them to make it spicy in the kitchen, they will look at you funny.
Final Price Check List
To avoid sticker shock at the register, budget for the extras. A meal for two with the regular soup, rice, cheese, and a soda will run you about $85 before tip. It sounds steep, but you will likely have leftovers for lunch the next day.
If you are on a strict budget, skip the cheese and noodles. The regular soup alone is filling. The broth is the star. Soak up every drop with the rice. That is the move.
Also, note that they charge for extra broth if you want to refill the pot. It is around $8.00. Ask for water instead to stretch the meal. The staff is friendly, but they will not offer this discount unprompted. You have to ask.
Go early on a weekday. The line on weekends can hit 45 minutes. Once you sit down, the service is fast. You will be eating within ten minutes of ordering. That speed makes the price easier to swallow.