You don’t need a crown to rule the happy hour, but you do need to know the price of a pint and a peel at the Crab Pot Lounge. Checking the Crab Pot Lounge Menu with Prices before you go saves you from sticker shock and helps you plan a proper feast. This guide breaks down the must-know costs, the best deals, and what to order when you get there.
Let’s get straight to the point. You want to know what things cost and what is worth your cash. Here is a practical breakdown of the current offerings, based on recent visits and posted specials.
Crab Pot Lounge Menu With Prices
The menu is built around fresh seafood, but it also has solid options for land lovers. Prices can shift slightly with the market, but this gives you a reliable baseline for budgeting your trip.
Appetizers And Shareables
These are perfect for starting the meal or for making a light dinner out of a few plates. Portions are generous, so sharing is easy.
- Steamed Peel-and-Eat Shrimp (1/2 lb): $12.95
- Crab Cakes (2 pieces): $16.50
- Garlic Butter Mussels: $14.00
- Fried Calamari: $11.75
- House Salad: $7.25
Main Buckets And Baskets
This is the main event. You pick your seafood, your spice level, and your add-ons. The “Bucket for Two” is usually the best value for groups.
- Snow Crab Legs (1 lb): $24.95
- Dungeness Crab (Whole): Market Price (usually $28-$35)
- Shrimp Basket (Fried): $15.99
- Fish and Chips: $14.50
- Clam Chowder Bowl: $6.95
Add-Ons And Sides
Dont forget the extras. These small additions make the meal complete, but they can add up fast if you are not careful.
- Corn on the Cob: $2.50
- Red Potatoes: $2.00
- Andouille Sausage: $4.50
- Extra Dipping Sauces: $0.75 each
Drinks And Happy Hour Deals
The lounge side of the house is where you find the bargains. Happy hour runs from 3 PM to 6 PM on weekdays only.
- Well Drinks: $5.00
- Draft Beers (Pint): $4.50
- House Wine: $6.00
- Happy Hour Sliders (2 pc): $8.00
Money Saving Tips
You can keep the bill reasonable if you know the system. Here are a few tricks that regulars use.
- Go on Tuesday: They often run a special on shrimp buckets.
- Skip the soda: The iced tea is cheaper and refillable.
- Check the board: The daily catch specials are usually a few dollars cheaper than the printed menu.
- Split a bucket: The two-person bucket comes with more sides than ordering separately.
One thing to note is that the kitchen charges a small fee for splitting a single entree. It is around $3.00, so factor that in if you plan to share a main plate.
Service is usually quick, but the place fills up fast on weekends. You might want to call ahead to see if they are taking names for the waitlist. The seating is a mix of high tops and standard tables, so it works for both casual drinks and full dinners.
If you are watching your budget, stick to the appetizers and a pint. If you are here for the full experience, the snow crab legs are the way to go. Just be prepaired for a bit of mess and a lot of napkins.
Finaly, remember that prices listed here are accurate as of the last update, but the restaurant does reserve the right to change them. Always confirm the price on the physical menu when you are seated. This way, there are no surprises when the check arrives. Knowing the Crab Pot Lounge Menu with Prices is the smartest way to enjoy your evening without overspending.