Finding a crab house that balances quality with a reasonable check average is a rare catch, so let’s look at what this one charges. Before you head out the door, you need a clear picture of the **Crab House Menu with Prices** to plan your meal without surprises. This guide breaks down the cost of every bucket, platter, and side dish so you can order with confidence.
Market Price Vs. Fixed Menu Items
Seafood costs change daily, so you will see “market price” on some items. This usually applies to live crabs and lobsters. However, the majority of the menu has fixed numbers. Ask your server for the current rate on the catch of the day if you want that. Everything else below is set and steady.
Appetizers And Starters
You do not have to fill up on bread before the main event. The starters are sized for sharing, but they are cheap enough to order for yourself.
- Steamed Mussels in garlic butter – $12.99
- Crab Dip with Old Bay chips – $14.49
- Fried Calamari with spicy marinara – $11.99
- Shrimp Cocktail (6 pieces) – $13.29
These prices are fair for the portion sizes. The crab dip is the most popular starter, so expect it to be rich and creamy.
Steamed Crabs And Shellfish
This is the heart of the operation. You can order by the dozen or by the bushel if you are with a group. The seasoning is heavy on the classic Chesapeake blend.
- Small Crabs (5-5.5 inches) – $49.99 per dozen
- Medium Crabs (5.5-6 inches) – $69.99 per dozen
- Large Crabs (6-6.5 inches) – $89.99 per dozen
- Jumbo Crabs (6.5+ inches) – $119.99 per dozen
- Steamed Shrimp (1 lb) – $15.99
You will need to buy at least half a dozen to get the better rate. The larger crabs have more meat, but the medium ones are often the best value for casual eating.
Combination Platters
If you cannot decide between shrimp and crab, the platters solve that problem. They come with two sides and hush puppies.
- Snow Crab Leg Platter (1 lb) – $34.99
- King Crab Leg Platter (1 lb) – $59.99
- Fried Shrimp Platter – $18.99
- Seafood Combo (crab cake + shrimp) – $28.49
The King Crab option is the most expensive thing on the menu. It is worth it for a special occasion, but the Snow Crab is a better deal for regular visits.
Baskets And Sandwiches
For a lighter meal, the baskets are served with fries and coleslaw. These are lunch-friendly prices that do not break the bank.
- Fish Basket – $13.49
- Oyster Basket – $15.99
- Crab Cake Sandwich – $17.99
- Soft Shell Crab Sandwich – $16.49
The crab cake sandwich is hand-picked and broiled, not fried. It holds together well and does not have much filler.
Kids Menu And Sides
Bringing the family is easier when the kids have options. The children’s meals come with a drink and a small side.
- Popcorn Shrimp – $8.99
- Chicken Tenders – $7.99
- Mini Corn Dogs – $7.49
For sides, you can add extra items to any meal for a small fee. The mac and cheese is creamy, and the collard greens have a nice vinegar kick.
Side Dish Pricing
- French Fries – $3.99
- Coleslaw – $2.99
- Baked Potato – $4.49
- Corn on the Cob – $3.49
Crab House Menu With Prices
Here is a quick summary table of the most ordered items so you can tally your total before you sit down. This helps you avoid sticker shock when the bill arrives.
- Dozen Medium Crabs – $69.99
- Snow Crab Platter – $34.99
- Crab Dip – $14.49
- Fish Basket – $13.49
- Soft Shell Sandwich – $16.49
If you are going with two people, one dozen medium crabs plus an appetizer and two drinks will run you about $110 before tip. That is a solid meal for the price.
Drinks And Desserts
You need something cold to wash down the seasoning. The drink menu is standard, but the prices are reasonable for a sit-down spot.
- Domestic Draft Beer – $5.99
- Craft Beer – $7.49
- House Wine (glass) – $8.99
- Sweet Tea or Soda – $3.29
For dessert, they only offer two options: Key Lime Pie ($6.99) or Chocolate Cake ($7.49). Both are large enough to split.
One thing to note is that the prices listed here are accurate as of this month, but they can change seasonally. The resturant also adds a 3% kitchen fee to all checks, which is disclosed at the bottom of the menu. If you are on a tight budget, stick to the baskets or the lunch specials before 3 PM. Those are the best way to taste the food without spending a fortune. Call ahead if you want to confirm the market price on the jumbo crabs, since that fluctuates the most. Now you know exactly what to expect, so you can order like a regular.