A well-stocked deli counter offers a range of options, but knowing the costs helps you plan the perfect sandwich. If you are looking for fresh cuts and hearty portions, checking the Compagnos Market Deli Menu with Prices before you visit is a smart move. This guide breaks down the typical costs and popular selections so you can order with confidence.
Compagnos Market Deli Menu With Prices
Compagnos Market is known for its old-school approach to the deli. They focus on quality meats and cheeses, sliced right when you order them. The menu is straightforward, but the combinations are nearly endless. Below is a look at the standard pricing structure you can expect to find.
Popular Cold Sandwiches
Cold subs are the backbone of the deli. You pick your bread, your meat, and your toppings. Here are the standard price points for a classic cold sandwich.
- Half Sandwich: $7.99 – $9.49
- Whole Sandwich: $11.99 – $14.99
- Specialty Italian (Whole): $15.49
- Turkey & Provolone (Whole): $13.29
Hot Deli Options
If you prefer something warm, the hot menu features pressed paninis and toasted subs. These prices reflect the current market rates for the ingredients they use.
- Meatball Parm Sub: $12.99
- Chicken Cutlet Sub: $13.49
- Reuben (Corned Beef): $14.99
By The Pound Pricing
For those who want to build a platter or just buy lunch meat for the week, the per-pound pricing is the way to go. This is often the most economical choice.
- Boars Head Meats: $12.99 – $18.99 per lb
- Imported Cheeses: $9.99 – $16.99 per lb
- House-made Salads (per lb): $8.49
Extras And Sides
Don’t forget to budget for the add-ons. These small costs add up, so it is good to know them upfront.
- Extra Meat: $3.00
- Extra Cheese: $2.50
- Side of Pasta Salad: $3.99
- Pickle Spear: $1.25
How To Order For The Best Value
Getting the most bang for your buck is easy if you follow a few simple steps. The staff is usually helpful, but you should know what you want.
- Ask for the “Combo” deal: Often, a sandwich with a drink and a side is cheaper than buying them separately.
- Specify your slicing: If you want it for a sandwich, ask for “sliced thin.” If you are buying by the pound for snacking, ask for “chunked.”
- Check the board: Prices can fluctuate weekly based on the wholesale cost of beef and poultry. The chalkboard behind the counter is always the most accurate source.
- Go during off-peak hours: The line moves faster, and the staff has more time to make sure your order is correct.
Why The Prices Vary Slightly
You might notice that the price you pay is a few cents different from what is listed online. This is because deli items are sold by weight. If you ask for a “large” sandwich, the weight of the meat will be higher, which changes the final price. The menu prices are estimates based on a standard portion size.
It is always a good idea to call ahead if you are feeding a large group. They can give you a precise quote for a party platter. That way, there are no surprises when you pick up your order. The deli is a great spot for a quick lunch, but planning ahead makes the experience even better.