Rolling sushi requires precision, and Co Sushi treats its menu like an art form where every price reflects the craftsmanship on the plate. If you are searching for the Co Sushi Menu with Prices before you book a table, you have come to the right place. Knowing what you will pay ahead of time makes the whole experience smoother, so you can focus on the taste rather than the bill.
This guide breaks down the current offerings, portion sizes, and what you can expect to spend for a full meal. We will also cover the best ways to order for groups or solo dining.
Co Sushi Menu With Prices
Co Sushi focuses on high-quality fish imported daily and rice seasoned to perfection. The menu changes slightly with the seasons, but the core structure remains steady. Below is a clear breakdown of the main categories you will encounter.
Appetizers And Small Plates
Start your meal with something light to warm up your palate. These dishes are perfect for sharing, though you might want them all to yourself.
- Edamame (Sea Salt) – $6
- Agedashi Tofu – $9
- Spicy Tuna Tartare – $18
- Hamachi Jalapeno – $19
- Gyoza (Pork or Veggie) – $8
Nigiri And Sashimi Pricing
Here is where the precision really shows. Each piece is cut to order. You can order a la carte or choose a chef’s selection.
- Salmon Nigiri (2 pcs) – $7
- Tuna Nigiri (2 pcs) – $8
- Yellowtail Nigiri (2 pcs) – $9
- Eel Nigiri (2 pcs) – $8
- Chef’s Sashimi Sampler (12 pcs) – $32
Signature Rolls
These rolls are the reason most people look up the Co Sushi Menu with Prices in the first place. They are larger than average and come with specific sauces already drizzled on top.
- Dragon Roll (Eel & Avocado) – $16
- Rainbow Roll (Assorted Fish) – $17
- Spicy Crispy Tuna Roll – $14
- Co Special Roll (Lobster & Truffle) – $24
- Veggie Delight Roll – $12
Omakase Experience
If you want the full treatment, the Omakase is a fixed-price menu where the chef decides your courses. This is the best value if you want to try many different things.
- Standard Omakase (8 courses) – $85 per person
- Premium Omakase (12 courses) – $120 per person
- Dessert Add-on – $10
Drinks And Sides
Pair your sushi with something cold. The drink menu is simple but effective.
- House Sake (Small Carafe) – $12
- Japanese Beer (Kirin or Sapporo) – $8
- Miso Soup – $4
- Steamed Rice – $3
Lunch Specials
Visiting during the weekday is cheaper. The lunch menu is a condensed version of the dinner menu, but the quality remains the same.
- Lunch Roll Combo (2 Rolls + Soup) – $18
- Lunch Bento Box – $22
- Mini Chirashi Bowl – $20
Be aware that prices can shift slightly based on market costs for fish. The menu listed above is a reliable baseline, but you should always confirm the final price when you order. Also, the restaurant adds a 3% kitchen fee to all bills to help with rising operational costs, so factor that into your budget.
One thing to note is that the dinner rush gets busy fast. If you go on a friday or saturday night, expect a wait unless you have a reservation. The sushi bar seats are the best spot if you are dining alone, as you can watch the chefs work.
We recomend checking their official website or calling ahead for the most current daily specials. The printed menu might not include off-menu items that are available that day. Ask your server about the “chef’s catch” for the day, as it is often the freshest option available.
With this pricing guide, you can now order with confidence. You know what the rolls cost, what the sake runs, and how much to save for the premium experience. Go ahead and enjoy the meal without any surprises when the check arrives.