Scanning the price range can instantly tell you if this is a quick-bite spot or a place to settle in for a long dinner. When you look at a Chinese Dhaba Menu with Prices, you are really checking for value, portion size, and the style of cooking. Most Chinese dhabas in India offer a mix of Indian-Chinese fusion dishes that are heavy on flavor and light on your wallet.
You will often find that these menus are split into clear sections. This makes it easier to plan your meal without asking the waiter a dozen questions. Let’s break down what you can expect to pay for the most common items you will see.
Chinese Dhaba Menu With Prices
Here is the typical breakdown you should expect when you sit down. Prices can shift based on the city and whether you are in a highway dhaba or a city-side joint. But this gives you a solid baseline for budgeting.
Starters And Soups
You rarely skip the soup at a dhaba because it sets the tone for the meal. The portions are usually enough for two people to share.
- Veg Manchow Soup – ₹80 to ₹120
- Chicken Hot and Sour Soup – ₹110 to ₹150
- Chilli Paneer (Dry) – ₹160 to ₹220
- Chicken Lollipop (4 pieces) – ₹140 to ₹190
- Hakka Noodles (Plain) – ₹120 to ₹160
If you are really hungry, skip the soup and go straight for the fried rice. But if you want the full experience, order one soup and one starter. That usually fills you up before the main course arrives.
Main Course Staples
This is where the menu gets interesting. The gravy dishes are thick, spicy, and made to be mopped up with fried rice or bread. You will notice that chicken dishes cost more than paneer or veg options, but the difference is not huge.
- Veg Manchurian (Gravy) – ₹150 to ₹200
- Chicken Manchurian – ₹180 to ₹250
- Chilli Chicken (Gravy) – ₹190 to ₹260
- Gobi Manchurian – ₹130 to ₹180
- Mixed Fried Rice – ₹160 to ₹220
- Chicken Schezwan Fried Rice – ₹200 to ₹280
One thing to remember is that dhaba portions are usually larger than regular restaurants. You can often order one gravy and one rice dish for two people and still have leftovers.
Breads And Sides
Not every Chinese dhaba serves bread, but many do because the local crowd asks for it. You might see butter naan or tandoori roti on the side of the menu.
- Butter Naan – ₹40 to ₹60
- Tandoori Roti – ₹20 to ₹30
- Plain Steamed Rice – ₹90 to ₹120
Do not be surprised if the waiter suggests pairing a gravy dish with naan instead of rice. It is not traditional Chinese, but it works suprisingly well with the spicy sauces.
Beverages And Desserts
Most dhabas keep the drink list simple. You will find soft drinks, buttermilk, and sometimes a sweet lassi to cool down your palate after the heat.
- Soft Drink (300ml) – ₹40 to ₹50
- Sweet Lassi – ₹60 to ₹80
- Buttermilk – ₹30 to ₹50
Dessert options are rare. If they have gulab jamun or ice cream, it will cost around ₹50 to ₹80 per serving. Many people skip dessert here because the main meal is already heavy.
Budgeting For Two People
If you are eating with a friend, here is a realistic estimate. Order one soup, one dry starter, one gravy dish, and one fried rice. That will cost you roughly:
- Soup – ₹100
- Starter – ₹180
- Gravy – ₹220
- Fried Rice – ₹180
Your total lands around ₹680 to ₹750. That is quite affordable for a filling meal. If you skip the soup and starter, you can bring that down to under ₹500.
One last tip. Always ask if the prices include taxes or if there is a service charge. Some dhabas add a 5% GST on top of the menu price, and that can change your final bill by a small amount. Also, check if they charge extra for extra gravy or extra chutney, because some places do.
Keep this guide handy the next time you visit a Chinese dhaba. You will know exactly what to order and what to pay, without any guesswork. The prices might vary slightly, but the structure of the menu stays the same across most places.