A quick look at the China Spring menu with prices helps you decide whether to order appetizers or save room for the main courses. This popular spot serves generous portions of American-Chinese classics, and knowing the cost before you go makes the whole experience smoother. You can plan your meal, your budget, and even your leftovers without any guesswork.
Most people walk in for the lunch specials, which are the best value on the board. But the dinner combos and chef’s specialties are where you see the real range of pricing. Let’s break down what you can expect to pay for your favorites.
China Spring Menu With Prices
Prices at China Spring are pretty standard for the area, but they do add up if you are not careful. A typical appetizer will run you between $2 and $7. The main dishes usually fall in the $9 to $15 range, depending on if you get chicken, beef, or shrimp. You can always ask for the full menu at the counter, but here is a general look at the cost structure.
Appetizers And Soups
Starting with the starters is a good way to gauge the portion sizes. The fried wontons and egg rolls are crispy and cheap, while the BBQ spare ribs are a pricier treat.
- Egg Roll (1 pc) – $1.95
- Fried Wontons (8 pcs) – $4.50
- Chicken Wings (6 pcs) – $6.75
- Hot & Sour Soup (Quart) – $5.25
- Wonton Soup (Quart) – $5.75
Lunch Specials
If you are eating solo, the lunch special is the way to go. These are served until 3 PM on weekdays. They come with an entree, fried rice, and an egg roll.
- Kung Pao Chicken – $7.95
- Beef with Broccoli – $8.50
- Sweet and Sour Pork – $7.95
- Shrimp with Lobster Sauce – $9.25
Chef’S Specialties
These are the larger, more elaborate plates. They are meant for sharing or for a big appetite. The prices reflect the premium ingredients like scallops or peking duck.
- Happy Family (Shrimp, beef, chicken) – $14.95
- Moo Shu Pork (with 4 pancakes) – $11.50
- General Tso’s Chicken – $10.95
- Shrimp with Garlic Sauce – $12.50
Fried Rice And Chow Mein
You can get these as a side dish or as a full meal. The house fried rice is a favorite, but the plain steamed rice is the cheapest way to fill up.
- Steamed Rice (Pint) – $2.50
- House Special Fried Rice – $9.95
- Vegetable Chow Mein – $8.25
- Chicken Lo Mein – $9.50
Dinner Combos
For dinner, the combos are a better deal than ordering a la carte. They usually include an entree, pork fried rice, and a choice of soup or egg roll. The price is a bit higher than lunch, but you get more food.
- Combo #1: Sweet & Sour Chicken – $10.95
- Combo #3: Almond Chicken – $10.95
- Combo #7: Pepper Steak – $11.95
- Combo #9: Shrimp Chow Mein – $12.95
One thing to watch out for is the price difference between white meat and dark meat. If you order “Chicken with Vegetables,” they often use thigh meat unless you specify otherwise. The menu might not always say this, so it is worth asking when you call in your order.
Also, the menu prices listed above are the base rates. If you want to add extra shrimp or beef to a dish, there is usually a surcharge of about $2 to $3. And remember that the “Family Dinner” section on the back page is for groups of three or more, so do not order that unless you have a crowd.
Takeout is usually the same price as dining in, but they do charge a small fee for extra sauce containers. It is a good idea to check your receipt before you leave the counter. The prices have gone up slightly over the last year, so the printed menu might be a little outdated compared to the register.
Overall, you can get a solid meal for two for under $30 if you stick to the lunch menu or the regular dinner plates. The portions are big enough that you will likely have leftovers for lunch the next day. That makes the higher price on the chef specials a little easier to justify. Just bring cash if you can, since some locations add a small fee for credit card transactions. It is a small detail, but it helps you stick to your budget.