China Family structures its menu around sharing, so the prices make more sense when you calculate cost per person. If you are planning a group dinner, you need a clear look at the **China Family Menu with Prices** before you walk in. This guide breaks down the cost of their most popular family-style dishes so you can order without guessing.
Most people assume that a family menu is expensive, but that is not always the case here. The real value comes from the portions, which are designed for two to four people. Let’s look at what you can expect to pay for a full spread.
China Family Menu With Prices
Below is a practical breakdown of the current pricing structure. Please note that prices can shift slightly depending on your location, but these figures represent the standard range for most outlets.
Appetizers And Small Plates
You want to start the meal with something light. These items are great for passing around the table while the main courses cook.
- Spring Rolls (4 pieces) – $6.50
- Pork Dumplings (6 pieces) – $8.00
- Crab Rangoon (8 pieces) – $7.50
- BBQ Pork Slices – $9.00
Chicken And Pork Mains
These are the heavy hitters for the family. Each dish comes with a generous amount of sauce and vegetables, so you will not need to order a side for every person.
- Kung Pao Chicken – $13.95
- General Tso’s Chicken – $14.50
- Moo Shu Pork (with 4 pancakes) – $12.95
- Sweet and Sour Pork – $13.50
Beef And Seafood Options
If you want to mix in a higher ticket item, these are the ones to watch. The seafood prices reflect the market cost, so they are a bit higher than the poultry.
- Beef with Broccoli – $15.95
- Mongolian Beef – $16.50
- Shrimp with Lobster Sauce – $17.95
- House Special Fried Rice – $12.50
Family Combo Deals
If you are feeding four or more people, the combo meals are the smartest move. They bundle the most popular dishes together, which usually saves you about 15% compared to ordering a la carte.
- Family Feast for 2 – $32.99 (Includes one appetizer, one chicken dish, one beef dish, and fried rice).
- Family Feast for 4 – $58.99 (Includes two appetizers, two chicken dishes, one pork dish, one beef dish, and soup).
- Grand Banquet for 6 – $89.99 (Includes three appetizers, two chicken, one pork, one seafood, one beef, and soup).
Rice And Noodle Sides
You will need a starch to soak up the sauces. The prices here are low, so you can afford to get two orders without breaking the bank.
- Steamed Rice (Small) – $2.50
- Steamed Rice (Large) – $4.00
- Lo Mein (Vegetable) – $8.95
- Chow Mein (Chicken) – $9.95
How To Calculate The Final Bill
Before you go, you should do a quick math check. The menu prices do not include tax or the tip for the server.
Here is a simple step-by-step method to estimate your total cost.
- Pick your main dishes. Usually, one main dish per two people is enough.
- Add one side of rice or noodles per table.
- Add an appetizer if you have more than three people.
- Multiply the subtotal by 1.08 for tax (or your local rate).
- Add a 15% to 18% tip on the pre-tax amount.
If you are on a budget, stick to the chicken and pork sections. The seafood and beef will push your per-person cost above $20. The combo deals are the best way to keep the cost around $15 per person, which is a solid deal for this type of restaurant.
One last thing to remember is that the menu changes seasonally. The prices listed here are accurate as of this quarter, but you should always confirm with the server when you arrive. Some locations also offer a lunch version of the family menu, which is slightly cheaper but has smaller portions. If you go before 3 PM, ask about that option to save a few extra dollars.
I have seen the menu change slightly over the last year, so do not be suprised if the price of the shrimp dish fluctuates by a dollar or two. It is still one of the better values for a sit-down Chinese restaurant. Just bring your group, split the bill evenly, and you will leave full without feeling overcharged.